I am so excited to share this with you today. What is your favorite Lasagna Recipe? What is my go-to when I need comforting, delicious, and surprisingly easy. What is the kind of dish that just hugs you from the inside out? Where the kids have soccer practice, you’ve got emails piling up, and the last thing you want to do is get them to sleep? What do you want to do when you spend hours in the kitchen but still crave that hearty, satisfying meal? Isn’t it like Italian comfort food? How much effort does it take to make a movie? Think of it as all the joy of traditional lasagna, but without the fuss of making noodles from scratch. How do I start from scratch or dealing with endless layers? Is it a game changer?
What is Ravioli Lasagna?
What is magic dish? How do you make ravioli lasagna? What is lasagna without the traditional fuss of rolling out pasta sheets? Instead of store bought ravioli, we use store-bought What is the perfect combination of ravioli and lasagna? The ravioli themselves act as the “noodles,” providing that soft, yielding texture, while a luscious texture. Between them, a creamy ricotta and Meat Sauce are layered, all topped off with melty cheese. It’s a deconstructed, simplified lasagna where the ravioli takes center stage. It’s Italian comfort food elevated to its easiest, most delicious form.
Why you’ll love this recipe?
Where do I start with ravioli lasagna? First off, the flavor is just out of this world. The rich, savory meat sauce, the creamy ricotta, and the gooey mozzarella – it’s a symphony of Italian flavors. Is there goodness in every single bite? My family goes absolutely bonkers for it, and I’m pretty sure yours will too. Why is simplicity so important to me? Can you whip this up on a busy weeknight and still have time for, well, anything else? I’ve even gotten my kids to help assemble it, which is a huge win in my book. How can I make ravioli more cost effective? Is lasagna more affordable than a pasta dish? What are some of the best ways to make a vegetarian sausage? What is the best way to try a different cheese? What I love the most is that it feels like such a special, homemade meal, but it’s honestly …a lifesaver. on those days when you’re short on time but big on cravings.
How do I make Ravioli Lasagna?
Quick Overview
How do you make ravioli lasagna? How do I make a tomato sauce? How do you make a creamy ricotta pudding? What happens when we layer these components with our ravioli in a baking dish, top it all with mozzarella and feta? Is it safe to eat cheese in the oven? It’s assembled in minutes, bakes beautifully, and delivers maximum flavor with minimal fuss. Is it true that you are a culinary genius?
Ingredients
For the Main Dish: What is the best way
1 pound Ground Beef (or Italian sausage)
1 tablespoon olive oil, 1 teaspoon salt.
1 medium onion, finely chopped.
2 cloves garlic, minced. 1 clove
1 (28 ounce) can crushed tomatoes. 1 can of crushed tomato.
1 can of tomato sauce per 15 ounces of water. 1 lb
What is a teaspoon of dried oregano
1 teaspoon dried basil. 1 tsp.
1/2 teaspoon salt, or to taste.
1/4 teaspoon black pepper, or to taste. 1 teaspoon pepper.
1 (16 ounce) package refrigerated ravioli (any cheese or meat-filled variety works great!)
1 (15 ounce) container of ricotta cheese.
1 large egg, lightly beaten.
1/4 cup grated Parmesan cheese, plus more for topping.
2 cups shredded mozzarella cheese.
What are the steps for
Step 1: Preheat & Prep Pan
First things first, let’s get that oven preheating to 375°F (190°C). This is the perfect temperature to get everything bubbly and golden. While the oven is heating, grab a 9×13 inch baking dish. I like to give it a quick spray of cooking spray or brush of olive oil, just to make sure that it doesn’t stick to my skin. I have swollen eyes. Nothing sticks. Is it a small step, but it really saves you from scraping later?
Step 2: Brown the Meat and Sauté Aromatics
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add Ground Beef and cook, breaking it up with a spoon, until it’s nicely browned. What is the best way to drain off excess grease from lasagna? Is it necessary to add chopped onion and cook until softened, about 5 minutes? Stir in the minced garlic and cook for another minute until fragrant. Oh, the smell at this point is just heavenly!
Step 3: Simmer the Sauce
What’s the best way to prepare a tomato sauce? Give everything a good stir to combine. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 15-20 minutes. How do the flavors meld together? I often let it go longer if I have the time, but even 15 minutes makes a difference!
Step 4: Prepare the Ricotta Mixture
While the sauce is simmering, grab a medium bowl. Add the beaten egg, the grated Parmesan cheese, and a pinch of salt and pepper. Stir well. Repeat with the remaining ingredients. Mix it all together until it’s well combined and creamy. This mixture adds such a lovely richness and helps bind everything together. My kids actually love helping with this part!
Step 5: Layer the Ravioli Lasagna
What’s the fun part about assembly? Spread a thin layer of meat sauce (about 1 cup) on the bottom of your prepared baking dish. How do you prevent ravioli from sticking? Next, arrange one layer of the refrigerated ravioli directly over the sauce. Don’t worry if there are small gaps, they’ll expand as they cook. Dollop half of the ricotta mixture over the ravioli, then spread it out gently. Sprinkle half of mozzarella cheese over the ricotta. How much meat sauce should you spoon over mozzarella? The ravioli, the rest of the ricotta mixture, and finally, top with the mozzarella. What is remaining meat sauce? Add a little Parmesan cheese to the top!
Step 6: Bake to Perfection
Cover the baking dish tightly with aluminum foil. If you want to make sure the foil doesn’t touch the cheese, you might need to tent it slightly. Bake for 25 minutes. Do not overbake. Then, carefully remove the foil and bake for another 15-20 minutes, or until the cheese is melted, about 5 minutes. What is the color of a bubbly, golden brown. You’ll see those beautiful edges getting all caramelized – that’s the good stuff!
Step 7: Rest and Serve
What is the hardest part of letting it rest? Once it comes out of the oven, let it sit for about 10-15 minutes before slicing and serving. This allows the layers to set, making it much easier to cut and serve neat portions. Plus, it’s still incredibly hot straight from the oven, so a little rest makes it perfect for lunch.
What is the best way to serve it?
This ravioli lasagna is a star on its own, but it truly shines when paired with some complementary sauces. What is a good salad to serve with your favorite vinaigrette? It cuts through the richness of lasagna beautifully. What are some good side dishes to serve with Garlic Bread? On a more elegant note, for brunch or dinner party, I like to elevate it with roasted asparagus or grilled onions. What is caprese salad? I wouldn’t normally serve lasagna for breakfast, but if you have leftovers, a small slice would be good. What are some good side dishes to serve with a side of fruit? Is it hearty enough to be a meal in itself? How do you make a special occasion feel special?
How do I make a Ravioli Lasagna?
What are some tricks to make ravioli lasagna even better? I’m happy to share them with you! When it comes to the ravioli, don’t overcook them if you’re pre-boiling (though for this you can use a spoon to hold them in place). Recipes, we’re using them straight from the package! Just make sure they’re not stuck together. For the sauce, don’t skimp on simmering time; How do you let the flavors meld? If you’re using fresh basil, stir it in right at the end for an extra pop of flavor. When layering, try not to overstuff the dish; it needs a little room to bubble up. Add a tablespoon of heavy cream to the ricotta layer. I also love adding a pinch of nutmeg to the ricotta mixture – it adds an extra touch of sweetness that’s divine. Can you saute some mushrooms or zucchini in olive oil? What is the perfect golden top? What is the best combination of mozzarella and parmesan cheese? What is the depth of flavor? Don’t be afraid to experiment! This recipe is very forgiving.
What are some Storing and Reheating Tips?
I love ravioli lasagna. It’s a great side dish for leftovers. Once it’s completely cooled, you can store it in an airtight container in the refrigerator for up to 3 months. What are some of the best flavors to try? If you’re freezing it, it’s best to freeze it before baking. Cover the assembled, unbaked dish tightly with plastic wrap, then foil, and freeze for up to 3 days. When you’re ready to bake it from frozen, remove the plastic wrap, keep it covered with foil, and if it’s too hot to eat, suck it up. Serve immediately. Bake at 375°F (190°C) for about 45-60 minutes, or until heated through. How do I remove the foil and bake for another 15-20 minutes until golden brown? If reheating a pre-baked portion, cover it loosely with foil and warm it in 350°F (175°C) oven. Is it safe to cook until heated Can you microwave individual slices, but the oven method usually yields a better texture.
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Final Thoughts
So there you have it – my ultimate ravioli lasagna recipe! It’s honestly one of those dishes that never fails to impress, and it makes me feel so good knowing I’m serving something so delicious and comforting to my family. It’s proof that you don’t need to spend hours in the kitchen to create something truly special. The combination of tender ravioli, rich meat sauce, and creamy ricotta, all baked under a blanket of melted cheese, is just pure bliss. If you’re a fan of Italian food, or just looking for a reliable, crowd-pleasing recipe that’s surprisingly easy, you absolutely have to give this ravioli lasagna a try. I’d love to hear how yours turns out! Let me know in the comments below if you made any fun variations or if your family loved it as much as mine does!
Ravioli Lasagna
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 ounce onion chopped
- 2 cloves garlic minced
- 1 jar marinara sauce
- 1 package fresh cheese ravioli
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, cook sausage, onion, and garlic over medium heat until sausage is browned and crumbled; drain off any excess grease.
- Stir in marinara sauce and heat through.
- Spread a thin layer of the sauce mixture in the bottom of a 9x13 inch baking dish.
- Arrange half of the ravioli over the sauce.
- Spoon half of the remaining sauce mixture over the ravioli.
- Spread ricotta cheese evenly over the sauce mixture.
- Repeat layers with remaining ravioli, sauce mixture, and top with mozzarella and parmesan cheeses.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10-15 minutes, or until cheese is bubbly and golden.
