Ravioli Lasagna
A quick and easy way to make lasagna using fresh ravioli!
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 ounce onion chopped
- 2 cloves garlic minced
- 1 jar marinara sauce
- 1 package fresh cheese ravioli
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, cook sausage, onion, and garlic over medium heat until sausage is browned and crumbled; drain off any excess grease.
- Stir in marinara sauce and heat through.
- Spread a thin layer of the sauce mixture in the bottom of a 9x13 inch baking dish.
- Arrange half of the ravioli over the sauce.
- Spoon half of the remaining sauce mixture over the ravioli.
- Spread ricotta cheese evenly over the sauce mixture.
- Repeat layers with remaining ravioli, sauce mixture, and top with mozzarella and parmesan cheeses.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10-15 minutes, or until cheese is bubbly and golden.
Notes
Let stand for 5-10 minutes before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!