Okay, friends, gather ’round because I’m about to share a recipe that’s become full-blown. I have obsession in my house. Pumpkin spice donuts. Imagine the warm, comforting flavors of Pumpkin Pie swirled into a perfectly baked donut, topped with whipped cream. With a sweet, spiced glaze. What does it sound like? These aren’t your average store-bought kind, that taste kinda artificial and leave you wanting more. These are the real deal, and they’re surprisingly easy to make at home, way easier than you think! If you love pumpkin bread, you’re going to love these. I make a batch almost every weekend during the fall, and they never last long!
What is pumpkin spice donuts?
How do you make Pumpkin Spice donuts? What’s the best pumpkin spice latte you’ve ever had? What is a baked donut? ) infused with pumpkin puree and all those warm, cozy spices that just scream “fall.” “The glaze on top just seals the deal, adding the perfect amount of sweetness and that extra hit of chocolate. ” Unlike some dense, heavy donuts, these are light, fluffy, and extremely moist. I actually prefer them over coffee. They are really good.
Why you’ll love this recipe?
What are some of the best ways to fall head over heels for pumpkin spice donuts? First and foremost, the flavor is out of this world. What is that perfect balance of sweet and spice, with the pumpkin adding a subtle earthy richness to this dish? Is that irresistible? What I love most about these are how easy they are to make. I don’t need to be a master baker to do these things. The ingredient list is simple and probably contains stuff you already have and the whole process is easy. Is it easy to make a simple phone call What is minimal effort, maximum flavor? Is it cheaper to make your own donuts at home than buying them from a big box? What are the best ways to make the What are some of the best things about a Enjoy them for breakfast with coffee, as a sweet treat after dinner, or even as an festive gift. What is the best dessert for a fall gathering? I’ve brought them to potlucks and they are always the first to go. What are some of the best crowd pleasers? Donuts are similar to apple cider but with a rich, comforting pumpkin flavor. I love both, but if I had to choose, I’d pick these every time. What is the best way to make maple glaze?
How do you make pumpkin spice donuts?
Quick Overview
How do you make pumpkin spice donuts? How do you whisk together dry ingredients, mix wet ingredients and combine them gently? Donuts: Fill a donut pan, and bake until golden brown. While they cool, you whip up a simple spiced glaze and dunk those babies in! How do you make a donut? How do you make a donut pan?
Ingredients
For the Donuts:
- 1 1/2 cups all-purpose flour: I always use unbleached.
- 1 teaspoon baking powder: Make sure it’s fresh!
- 1/2 teaspoon baking soda: Same with this.
- 1/2 teaspoon ground cinnamon: Adds the perfect warmth.
- 1/4 teaspoon ground nutmeg: Don’t skip this one, it’s key!
- 1/4 teaspoon ground ginger: For that little zing.
- 1/4 teaspoon ground cloves: Just a pinch!
- 1/2 teaspoon salt: Balances the sweetness.
- 3/4 cup granulated sugar: Feel free to reduce it slightly if you prefer a less sweet donut.
- 1/2 cup packed light brown sugar: Adds moisture and a caramel-y flavor.
- Is it good to substitute plain yogurt for applesauce?
- 1/4 cup vegetable oil: Or melted coconut oil.
- 1 large egg: At room temperature!
- 1 teaspoon vanilla extract: Pure vanilla is best.
- 1 cup pumpkin puree: Not pumpkin pie filling!
- 1/2 cup buttermilk: Adds tenderness. How do you make your own vinegar by adding 1/2 tablespoon of vinegar to 1/2 cup of milk?
For the Glaze:
- 2 cups powdered sugar: Sift it for a smoother glaze.
- I’ve used almond milk and it’s just as good.
- What is the best vanilla extract to use?
- 1/2 teaspoon ground cinnamon: Adds that extra spice kick.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a donut pan really well. I like to use baking spray with flour in it, just to be extra sure the donuts don’t stick. Is it worth the extra step? How do I get my oven to preheat for about 15 minutes?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside. What are cloves and salt? Whisking ensures everything is evenly distributed. What is the best way to store baking soda in a donut? Is it important to have this mixed thoroughly and well, even if you can’t see it?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the brown sugar, applesauce, oil, and eggs. Set aside. How do you stir vanilla extract into a paste until well combined. Make sure there are no lumps of brown sugar. Is it important to get all of the wet ingredients at the same temperature? I’ve messed this up before and it ruins the texture!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I not overmix? Overmixing develops gluten in the flour, which can result in tough donuts. If there are a few streaks of flour, you will continue to mix in the next step.
Step 5: Add Pumpkin & Buttermilk
Gently stir in the pumpkin puree and buttermilk until everything is evenly incorporated. The batter will be fairly smooth and slightly thick. Is it necessary to add water to the mixture?
Step 6: Fill Donut Pan
Transfer the batter to a ziplock bag or piping bag fitted with large round tip. How do you pipe batter into a donut pan? Snip off the corner of the bag and pipe the batter to the prepared doun pan, filling each cavity. About two-thirds full. How do I get consistent portions of donuts? If you overfill a donut pan, you might end up with the hole disappearing. No one wants that!
Step 7: Bake
Bake for 10-12 minutes, or until toothpick inserted into the center comes out clean. How long does it take for a cake to bake? I always check them at 10 minutes and then add a minute at the same time. The toothpick test is key. If you don’t have a fork, you can use butter knife.
Step 8: Cool & Glaze
Let the donuts cool in the pan for a few minutes before transferring them to the wire rack to cool. While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. In a bowl, whisk together vanilla extract, and cinnamon. Set aside. How do you dip a donut in the glaze and place it back on the wire rack? I do this twice to make sure that all of the donut is covered.
Step 9: Serve
Serve immediately and enjoy! Can you store these in an airtight container at room temperature? For up to 2 days. I like to serve these with a cup of hot coffee or tea. It’s the perfect fall treat!
What is the best way to serve it?
How do you make pumpkin spice donuts?
For Breakfast:Serve with a warm cup of coffee or chai latte. What’s a good way to start your day with Ice Cream? I also like to add a dollop of whipped cream on top for extra indulgence.
For Brunch:Can you make a donut bar with different toppings? How do you make your own donuts? What is a mimosa flight?
As Dessert: Serve them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce would also be delicious. You could also add a cinnamon stick for garnish.
For Cozy Snacks: Enjoy them with a glass of milk or a mug of Hot Chocolate. They’re the perfect comfort food for a chilly evening. I love to curl up on the couch with a good book and a pumpkin spice donut. It’s the ultimate relaxation!
My kids are always happy to see them, regardless of the occasion! I’ve even packed them in their lunches for a special treat.
Top Tips for Perfecting Your Pumpkin Spice Donuts
Here are some tips and tricks I’ve learned over the years to make sure your pumpkin spice donuts turn out perfectly every time:
Ingredient Temperatures: Make sure your eggs and buttermilk are at room temperature. This helps them incorporate more evenly into the batter, resulting in a smoother texture.
Don’t Overmix: Overmixing the batter develops the gluten in the flour, which can make the donuts tough. Mix until just combined.
Use Fresh Spices: The fresher your spices, the more flavorful your donuts will be. If your spices are old, they might not have as much of a kick.
Grease the Pan Well: Make sure your donut pan is well-greased to prevent the donuts from sticking. I like to use baking spray with flour in it.
Cool Completely Before Glazing: If you glaze the donuts while they’re still warm, the glaze will melt and run off. Let them cool completely before glazing.
Adjust Glaze Consistency: If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. The glaze should be thick enough to coat the donuts but thin enough to drip off slightly. I always play around with it until I get the perfect consistency. You’ll know what I mean when you see it.
Oven Temperature: Every oven is different. Be sure to monitor your oven for too high or low temperatures, and adjust accordingly. If your oven runs hot, lower it by 25 degrees. If it runs cold, increase the temperature.
Storing and Reheating Tips
Here’s how to store and reheat your pumpkin spice donuts to keep them fresh and delicious:
Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but they’ll still be good on the second day. I recommend wrapping them individually in plastic wrap to keep them from drying out.
Refrigerator Storage: Store the donuts in an airtight container in the refrigerator for up to 5 days. The glaze might get a little sticky, but the donuts will still taste great. I don’t usually refrigerate them because they don’t last that long in my house!
Freezer Instructions: Wrap the donuts individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Let them thaw at room temperature before serving. You can also reheat them in the microwave for a few seconds to warm them up.
Glaze Timing Advice: If you’re planning to store the donuts for more than a day, I recommend glazing them right before serving. This will prevent the glaze from getting sticky or melting. However, if you like a softer glaze, glazing them ahead of time is fine too.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for pumpkin spice donuts that are guaranteed to bring a little bit of fall magic into your kitchen. These donuts are more than just a sweet treat; they’re a warm, comforting hug in every bite. What makes these donuts special is that they’re easy, delicious, and perfect for any occasion. If you’re as obsessed with fall baking as I am, you might also enjoy my recipes for apple crisp or sweet potato pie! If you try this recipe, please let me know how it turns out in the comments below! I’d love to hear about your variations and any tips you have. Happy baking!
Pumpkin Spice Donuts
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine pumpkin puree, flour, and baking powder in a bowl.
