Name: KFC Potato Wedges Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 lbs Potatoes; 0.5 cup All-purpose flour; 1 tsp Paprika; 1 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 cup Vegetable oil

What are some comfort food recipes? The perfectly seasoned, slightly crispy on the outside, fluffy on inside wedges that were. That was a big deal. Is I’ve been on a mission to recreate that magic at home, and after countless batches and taste tests, I can’t stop myself from trying. My family definitely wasn’t complaining! I’m finally ready to share my version of the KFC potato wedges recipe. Is there a better version of the original? If you’re a fan of crispy, flavorful potatoes like those amazing steak fries you get at some places, you should try them. Restaurants, then you are absolutely going to flip for these.

What is a KFC potato wedge recipe?

Think of it as the lovechild of baked potato and French fry. A KFC potato wedge recipe results in thick-cut potato pieces, seasoned generously with a blend of spices. What are some of the best recipes for frying a chicken to golden perfection? What’s a healthier alternative to regular fries? What a satisfying potato experience. A good balance of spices and that perfect crispy-on-the-outside, fluffy on the inside texture.

Why you’ll love this recipe?

What is the best recipe for a game changer? What I love about this is that it delivers that nostalgic KFC flavor, but with a homemade flavor.Flavor:These wedges are bursting with savory, slightly smoky notes. The seasoning blend is perfectly balanced, so you get a delicious flavor in every bite.Simplicity:What are some of the easiest recipes to make? The prep is minimal, and the baking process is mostly hands-off.Cost-Why is fast food so expensive? What are some of the best ingredients you have in your pantry?Versatility:What are some great side dishes to serve with wedges? Is this a good base for loaded potato bowls? Can you dip them in anything, from classic ketchup to creamy ranch or spicy aioli? I swear, these are so good, my kids actually prefer them to regular French fries now! And compared to other potato recipes I’ve tried, like some complicated Hasselback potato dishes, I find this recipe to be a bit more complicated. These are a breeze.

How do I make KFC potato wedges?

Quick Overview

What is the process of a divorce? We’ll cut our potatoes into wedges, toss them with a delicious blend of spices, and then bake (or eat) them. If you’re feeling adventurous, try frying! ) them until they’re golden brown and crispy. The key is to get the seasoning right and not overcrowd the pan, so the wedges can crisp up. Is it easier than you think?

Ingredients

For the Wedges:
• 2 lbs Russet Potatoes: These are the best for that classic fluffy interior. Look for firm, smooth potatoes without any sprouts or blemishes. • 2 tablespoons olive oil: How do I brown spices?

For the Seasoning:
• 2 teaspoons Salt: Enhances all the other flavors. I prefer sea salt or kosher salt. • 1 teaspoon black pepper: Adds a touch of spice. Freshly ground is always best! • 1 teaspoon Paprika: For color and a subtle smoky flavor. • 1/4 teaspoon Garlic Powder: What is the best onion powder recipe? • 12 teaspoon Dried Oregano: A hint of herbaceousness. • 2 teaspoons Thyme What is the secret ingredient of celery salt? What is Cayenne Pepper? For a touch of heat (optional, but highly recommended!).

What is the step by

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. If you don’t have parchment paper, you can grease a baking sheet with oil.

Step 2: Cut the Potatoes

Wash potatoes thoroughly. I like to leave my skin on for added texture and nutrients. You can peel them if you prefer. What are the best ways to cut a potato into 6-8 wedges? Aim for wedges that are about 12 inch thick.

Step 3: Season the Wedges

In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder, oregano, and pepper. Set aside. What are some good substitutes for thyme, celery salt, and cayenne pepper? Add the potato wedges to a bowl and toss until evenly coated. Make sure every wedge is well-seasoned!

Step 4: Arrange on Baking Sheet

Spread seasoned potato wedges in a single layer on the prepared baking sheet. Is it necessary to overcrowd the pan, as this will prevent the wedges from crisping up properly? If necessary, use two baking sheets.

Step 5: Bake

Bake for 25-30 minutes, or until the wedges are golden brown and crispy, flipping halfway through. Keep an eye on them, as baking times may vary depending on your oven.

Step 6: Serve & Enjoy!

Is it good to serve hot and fresh? What can I say for the first time?

Alternative: Frying Instructions

If you want to fry these, heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F. How do you add potato wedges in batches? ) and fry for 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt immediately after frying.

What should I serve it with?

What are some of the best KFC potato wedges?For lunch/dinnerWhat are some great side dishes to serve with Fried Chicken? ), burgers, sandwiches, grilled meats or even fish.As an appetizer:Serve with your favorite dipping sauces, like ketchup, ranch dressing, honey mustard, or spicy.For a Snack:What are some of the best snack ideas? What are some great games to play on a game day? When we have friends over for a barbecue, we always make ‘big batch’. They’re always the first thing to disappear!

How do I make a KFC potato wedge?

What are some of the best ways to make potato wedges?Potato Prep:Soak potato wedges in cold water for about 30 minutes before seasoning. How do you remove starch from a potato? Just make sure to pat them completely dry before tossing them with the oil and spices.Seasoning Advice:Don’t be afraid to adjust the seasoning to your liking. If you like it spicier, add more cayenne pepper. If you prefer a more savory flavor, add some smoked paprika. •Baking Tips:For extra crispy wedges, try preheating your baking sheet in the oven before adding the potatoes. How do I get a head start on browning?Ingredient Swap: WhatIf you don’t have celery salt, you can substitute it with regular salt and a dash of pepper. If you’re watching your salt intake, you can reduce the amount of salt in the seasoning blend.Doneness Testing:What’s the best way to cook wedges? How do you pierce a fork?Double Baking:What is the best way to double bake wedges? Is it safe to bake them for 20 minutes then remove them from the oven and let them cool completely? Then, bake them again for another 10-15 minutes, or until they’re extra crispy.

What are some Storing and Reheating Tips?

If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the potato wedges. Spread them out in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer bag or container and store them in the freezer for up to 2-3 months.
Reheating Instructions: To reheat, bake the potato wedges in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in an Air Fryer for a few minutes.
Microwave Reheating: While you *can* reheat them in the microwave, they won’t be as crispy. I recommend using the oven or air fryer for the best results.

Frequently Asked Questions

Can I use different types of potatoes?

While russet potatoes are the best for that classic fluffy interior, you can experiment with other types of potatoes, such as Yukon Gold or red potatoes. Keep in mind that they may have a slightly different texture and flavor.

Can I make these in an air fryer?

Absolutely! Air frying is a great way to get super crispy potato wedges. Simply preheat your air fryer to 400°F (200°C) and cook the wedges for about 15-20 minutes, flipping halfway through.

Can I add other spices to the seasoning blend?

Of course! Feel free to experiment with other spices, such as smoked paprika, chili powder, or cumin.

Can I make these vegan?

Yes! This recipe is already vegan as long as you use a plant-based oil.

Why aren’t my wedges crispy?

There are a few reasons why your wedges might not be crispy. Make sure you’re not overcrowding the pan, as this will prevent them from browning properly. Also, make sure you’re using enough oil and that your oven is hot enough. Soaking the potatoes in cold water before seasoning can also help to remove excess starch and make them crispier.

Final Thoughts

Seriously, guys, you HAVE to try this KFC potato wedges recipe. It’s a total crowd-pleaser, and it’s so much fun to make. Plus, it’s a great way to satisfy those cravings for comfort food without having to leave the house. And if you love this recipe, be sure to check out my other potato recipes, like my roasted garlic potatoes or my creamy potato salad. They’re all family favorites! I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. Happy cooking!