Go Back
–+ servings

KFC Potato Wedges Recipe

Crispy potato wedges seasoned with KFC-inspired spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Potatoes
  • 0.5 cup All-purpose flour
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 cup Vegetable oil

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Wash and cut potatoes into wedges.
  • In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
  • Toss potato wedges in the flour mixture until evenly coated.
  • Heat vegetable oil in a large oven-safe skillet over medium-high heat.
  • Add potato wedges to the skillet and cook until golden brown and crispy, about 20-25 minutes, flipping halfway through.

Notes

Serve hot with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!