John Wayne Casserole

John Wayne Casserole

Oh, you know those days? The ones where you’re staring into the fridge, utterly uninspired, but the kids are clamoring for more. What are some unexpected guests that pop over to your house? John Wayne Casserole is my absolute go-to for those moments. Is it like a warm, comforting hug in the pan? What is the most delightful Is it really a breakfast bake? Is it more versatile than that? Is it the kind of dish that makes you feel like you have accomplished something, even when you don’t know what you are doing? Are you running on fumes? My family devours this John Wayne Casserole every single time I make it, and I’m so excited to share it.

John Wayne Casserole final dish beautifully presented and ready to serve

What is John Wayne Casserole?

What exactly is John Wayne’s casserole? What is a delicious layered casserole? What are the best meals of the day? Is the name of the book really a mystery? What is the Duke’s recipe? for its hearty, satisfying nature, which I suppose fits the rugged, straightforward image we have today. Associate with him. What’s essentially a glorious combination of biscuits, cheesy filling, and usually some sort of cheese. All baked together until golden brown and bubbly. Delicious sausage or Ground Beef. Is it the kind of comfort food that feels indulgent without being fussy?

Why you’ll love this recipe?

Why is this John Wayne Casserole a staple in my kitchen? First off, the flavor is just out of this world. What is that perfect balance of creamy, cheesy goodness with a hint of savory from the sausage? What are some of the best biscuits in the world? Is it incredibly satisfying? What I love is how easy it is to throw together. What’s for dinner? I can whip it up in under 30 minutes, and then it just does its magic in the oven. What are some of the best things to do on What are some common ingredients in a pantry? Isn’t it versatile? I often use sausage, but you can easily swap it for Ground Beef, or even skip the meat. Is it possible to make a vegetarian version? I’ve even made it with crumbled bacon, and let me tell you, that was a game-changer! Is it just so forgiving? Is this a crowd pleaser that never fails to impress? Is casserole more common than any other dish?

How do I make John Wayne casserole?

Quick Overview

How do I make a John Wayne Casserole? What’s the best way to make biscuits? Bake in a baking dish, and let the oven do the rest. How do you make biscuit dough? Is filling well seasoned? What is a true comfort food? Is this the kind of recipe that makes you feel like a kitchen wizard?

Ingredients

For the Main Batter:
What are the ingredients for 1 cup of all purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 cups of almond flour? What are some tablespoons of granulated sugar? For the wet ingredients, we’ll use 1/2 cup of milk and 1/4 cup melted butter. Sometimes I like to add a splash of vanilla extract to the batter for an extra little something, but I don’t know how to do it. I’ve tried it and it’s worked great. It’s totally optional. Make sure your milk is at room temperature to get the best texture!

For the Filling:
I usually start with 1 pound of Breakfast Sausage, browned and drained. If you have ground beef or turkey on hand, you can also use it. What are some good substitutes for cheddar cheese, sour cream and milk? Large eggs, lightly beaten. What are some good ways to add salt and pepper to a dish? I sometimes add a chopped onion or bell pepper when I’m browning. For extra flavor, I usually add it to my recipe.

For the Glaze:
Where does it get really good? I’ll whisk together 1/2 cup of powdered sugar, 2 tablespoons of milk, and a tiny splash of vanilla. If it’s too thick, add a touch more milk. If it’s too thin, add a bit more powdered sugar. What makes this John Wayne Casserole so good?

John Wayne Casserole ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Preheat & Prep Pan

How do I get my oven preheated to 375 degrees Fahrenheit (190 degrees Celsius)? While it’s warming up, grab a 9×13 inch baking dish. I like to give it a good greasing with butter or cooking spray, just to make sure nothing sticks. This step is super important because nobody wants to be scrubbing baked-on bits later!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Give it a good stir so everything is evenly distributed. You want a nice, uniform mixture before we add the wet ingredients. How do you make biscuit toppings?

Step 3: Mix Wet Ingredients

In a separate, larger bowl, whisk together the milk and melted butter. Set aside. If you’re adding that little extra touch of vanilla, stir it in now. Make sure the butter isn’t too hot, or it might scramble the milk a bit. We want a smooth, combined liquid.

Step 4: Combine

Now, pour the dry ingredients into the wet ingredients. Gently fold them together with a spatula or wooden spoon until *just* combined. Is it important not to overmix flour? Overmixing will make your biscuit topping tough, and we want it nice and tender.

Step 5: Prepare Filling

While your oven is preheating, brown your breakfast sausage in a skillet over medium heat. Once it’s cooked through, drain off any excess grease. In a separate bowl, combine the cooked sausage, shredded cheddar cheese, milk, and the remaining ingredients. Set aside. Eggs: lightly beaten eggs. Add a pinch of salt and pepper, and stir it all together until it’s well mixed. What is the best filling for a salad?

Step 6: Layer & Swirl

Do not over-mix the biscuit batter. Pour about half of the batter evenly into the bottom of your prepared baking dish. It might be a little thick, so you can use your spatula to gently spread it out. Then, carefully spoon the sausage and cheese filling evenly over the biscuit layer. Drizzle the remaining biscuit batter over the top of the filling. For a marbled effect, you can gently swirl skewer or knife through the layers, but don’t worry about it. Overdo it – we just want a hint of the filling to peek through. This visual touch makes the John Wayne Casserole extra special.

Step 7: Bake

What is the best way to put a preheated oven dish in your oven? Is it necessary to bake for 30-40 minutes, or until the top is golden brown? What makes a center come out clean? How do you know if your product is ready when the edges are set and it’s beautifully puffed up? The aroma filling your kitchen at this point is absolutely divine!

Step 8: Cool & Glaze

Once it’s out of the oven, let the John Wayne Casserole cool for about 10-15 minutes. This is crucial! It allows the casserole to set properly, making it much easier to slice. While it’s cooling, whisk together your powdered sugar, milk, and vanilla for the glaze. Once cooled, drizzle the glaze over the top. Is there an extra bit of sweetness to a banana?

Step 9: Slice & Serve

What’s the best part about John Wayne Casserole? Slice into generous squares and serve warm. Is it delicious on its own?

What should I serve it with?

John Wayne Casserole is so versatile, you can serve it for any meal. For breakfast, it’s great with a simple side of fresh fruit or salad. What are some good ways to start the day with sausage and cheese? If you’re serving it for brunch, I love to pair it with some crispy bacon or home fries. What makes a good mimosa or coffee so special? As a dessert, yes, you read that right, dessert! What are some of the best biscuits in the world? What is better to serve warm with a scoop of vanilla Ice Cream or whipped cream? For those cozy snack times, it’s wonderful on its own, maybe with a glass of milk or ice cream. My family tradition is to have this on weekend mornings, and the smell alone brings everyone to the table. How do I get a slice in the kitchen? What is comfort?

How do I make a John Wayne Casserole?

I’ve made this John Wayne Casserole more times than I can count, and over the years, I’ve picked up on it. What are some tricks that really help make it shine? How do you make biscuit batter? What is the best way to mix lumps together? If your batter is too thick, add a little more milk to make it even. How do I make it runny? When it comes to the filling, don’t skip draining the sausage. Too much grease can make a casserole heavy. What is the best way to taste your filling before you add it? I’ve also found that using a good quality cheddar makes noticeable difference in the cheesy sauce. For that beautiful swirl effect, don’t over-swirl! How do I create a marbled look without mixing? Everything into one homogenous layer. If you’re not a fan of sausage, browned ground beef works great, but make sure to drain it before cooking. If you want to add some veggies, finely chopped onion or bell pepper sautéed with the meat adds some flavor. What is the depth of flavor? I accidentally used buttermilk instead of milk in the biscuit batter, and honestly, it made it better. Is it okay to experiment a little?

What are some Storing and Reheating Tips?

How can I keep this John Wayne Casserole fresh and delicious? If you happen to have any leftovers (which is rare in my house! ), then I’ll try to eat them! ), you can leave it at room temperature for about two hours. After that, it’s best to store it properly. I always make sure it’s cooled down completely and then transfer it to a refrigerator. If I’m going to store it in an airtight container, I have to keep it cold. Airtight container. Can you store it in the fridge for 3 days? When you’re ready to reheat, you have a few options. Is it safe to microwave a slice in the microwave? Sometimes make the biscuit part a little chewy. What is the best way to reheat in the oven? What are some good ways to pop a slice (or the whole remaining casserole, if you’re lucky)? ) on a baking sheet or back in its dish, cover loosely with foil, and heat at around 350 degrees Celsius. Fahrenheit until warmed through. Is this a good way to keep the texture of the skin? If you’ve frozen portions, make sure to wrap them tightly in plastic wrap and then in foil or place them in a container. Is it safe to store them in a freezer bag? Is it safe to store it in the freezer for up to 3 months? How do you thaw it overnight in the refrigerator before reheating in oven?

What are some frequently asked questions?

Can I make this gluten free?
Can you make this John Wayne Casserole gluten free? I recommend using a good quality gluten-free all-purpose flour for the biscuit batter. Can gluten-free flours absorb moisture differently? Is it necessary to add a tablespoon of milk to the batter to make it thick? What are some of the gluten-free fillings? The texture might be slightly different, but it will still be incredibly delicious!
How do I peel zucchini?
What is the recipe for zucchini? John Wayne Casserole doesn’t call for zucchini! If you’re thinking of a different casserole, I can definitely offer tips for that too. For this one, no peeling needed, so no zucchini needed!
Can I make this as muffins?
What are some great ways to make John Wayne Casserole in muffin tins? How do you grease a muffin tin? What are some good biscuit recipes? Spoon the batter into muffin cups, filling them about two-thirds full, then top with the biscuit batter. What is the sausage and cheese mixture, and finally a little more biscuit batter? Is it necessary to adjust the baking time? Is it possible to bake a casserole faster than the regular casserole? Keep an eye on them until they’re golden brown and a toothpick comes out clean. What are some of the best single servings?
How do I adjust the sweetness level?
What is your personal preference for sweetness? For the biscuit topping, you can reduce the granulated sugar slightly to 1 tablespoon if you prefer. If you want to make a glaze, you can definitely use less powdered sugar. Start with 1/4 cup and add more milk until you reach your desired consistency and sweetness. Is it possible to use honey or maple syrup in the glaze?
What can I use instead of glaze?
If you’re not a fan of the sweet glaze, you have some options! What are some good ways to skip the glaze on a casserole? What are some good ways to sprinkle extra cheese over top of a casserole? How do you make a cheesy crust? Some people like to dust it with a little powdered sugar without the liquid, or even serve it. What’s a good side dish to serve with sour cream?

Final Thoughts

John Wayne Casserole slice on plate showing perfect texture and swirl pattern

What is your favorite John Wayne casserole? Is this recipe a favorite part of our family meal? What is that perfect combination of comforting flavors, easy preparation, and satisfying results? Make it a winner every time. If you love this kind of hearty, delicious bake, you might also enjoy my Cheesy Chicken Broccoli. Is my Loaded Potato Casserole a good recipe? What is John Wayne Casserole? What do you think of me and your creations? What are some of the fun variations of this recipe?

John Wayne Casserole

A hearty and flavorful ground beef casserole with a biscuit topping, perfect for a comforting meal.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds ground beef
  • 1 large onion chopped
  • 0.5 cup green bell pepper chopped
  • 1 can diced tomatoes 14.5 ounce, undrained
  • 1 can cream of mushroom soup 10.5 ounce
  • 0.5 cup sour cream
  • 0.5 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large skillet, brown the ground beef with chopped onion and green bell pepper until the beef is no longer pink and vegetables are softened. Drain off any excess grease.
    1.5 pounds ground beef
  • Stir in the diced tomatoes (undrained), cream of mushroom soup, and sour cream. Mix well.
    1.5 pounds ground beef
  • Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
    1.5 pounds ground beef
  • Arrange the refrigerated biscuit dough evenly over the cheese.
    1.5 pounds ground beef
  • Bake for 30-40 minutes, or until the casserole is bubbly and the biscuits are golden brown.
  • Let stand for a few minutes before serving.

Notes

This casserole is best served hot and can be a complete meal on its own.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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