John Wayne Casserole
A hearty and flavorful ground beef casserole with a biscuit topping, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 large onion chopped
- 0.5 cup green bell pepper chopped
- 1 can diced tomatoes 14.5 ounce, undrained
- 1 can cream of mushroom soup 10.5 ounce
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef with chopped onion and green bell pepper until the beef is no longer pink and vegetables are softened. Drain off any excess grease.1.5 pounds ground beef
- Stir in the diced tomatoes (undrained), cream of mushroom soup, and sour cream. Mix well.1.5 pounds ground beef
- Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.1.5 pounds ground beef
- Arrange the refrigerated biscuit dough evenly over the cheese.1.5 pounds ground beef
- Bake for 30-40 minutes, or until the casserole is bubbly and the biscuits are golden brown.
- Let stand for a few minutes before serving.
Notes
This casserole is best served hot and can be a complete meal on its own.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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