Name: Instant Pot Hard-Boiled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 large eggs Eggs; 1 cup Water

Okay, friends, let’s talk about hard-boiled eggs. I know, I understand, it seems basic. How many times have you wrestled with stubborn shells, or ended up with that dreaded green ring? What is the shape of the yolk? I’ve been there! The struggle is real. These Instant Pot Hard-Boiled Eggs are a game-changer. If you love deviled eggs but hate the peeling process, this is the recipe for you. What are some of the best recipes that will blow your mind? Think of it as the stress-free version of making perfect hard-boiled eggs, without the constant constant stirring. What is watching and praying? Is it easier to cook a chicken on the stovetop than boiling it?

What are Instant Pot hard-boiled eggs?

What are the advantages of cooking eggs in an Instant Pot? What is it about cooking them? What is a magic trick? Put in raw eggs, add water, set the timer, and BAM! What makes perfectly cooked eggs leap out of their shells? Is it really a streamlined, fool-proof method for achieving consistent results every single time? In the Instant Pot, water is used to cook eggs. The texture is just right. No rubbery whites or chalky yolks here!

What is your review of this recipe?

What I love most about this is the sheer simplicity. Is it embarrassing how easy it is?

What is perfect every time?Why don’t people just play guessing games? The Instant Pot ensures consistent cooking, eliminating the risk of undercooked or overcooked eggs. What is the best way to make deviled eggs?
Easy Peeling:What is the holy grail of hard-boiled eggs? Why do shells slide off after pressure cooking? Is this a lifesaver?
Hands-Off CookNo more babysitting a pot on the stove. Just set the timer and walk away. Can you prep deviled egg filling while they’re cooking?
Time-Saving: This method is surprisingly quick, especially when you factor in the easy peeling. From start to finish, you’re looking at maybe 20 minutes.
Budget FriendlyEggs are already a budget-friendly staple, and this method ensures you don’t waste any by messing with them.

How do I approach meal prep? What are some of the best protein snacks to make on Sunday? I’ve even gotten my kids in on the action; they love peeling the eggs (mostly because it’s so easy! If you love easy recipes that deliver consistent results, then you will absolutely fall in love with them. Instant Pot Eggs!

How do I make an Instant Pot hard-boiled egg?

Quick Overview

How do you make an Instant Pot Hard-Boiled Egg? If you put the eggs on a trivet inside your Instant Pot with 1-2 cups of water, cook on high pressure. You’ll place them on the top of the trivenet. For a specific time (based on your desired yolk consistency), and then quickly release the pressure. What is the best way to boil eggs in an ice bath? This stops the cooking process and makes peeling a breeze. The “5-5-5” method (5 minutes pressure cook, 5 minutes natural pressure release) is the best. What is a good starting point? Is it really that easy?

Ingredients

For the Instant Pot Hard-Boiled Eggs:

Eggs:How many large eggs do you need to make? I always use large, but you can adjust the cooking time slightly for smaller or jumbo eggs.
Water: 1 cup of cold water. This is essential for creating the steam and pressure in the Instant Pot.

What are the steps to

Step 1: Prepare the Instant Pot

How do you put 1 cup of cold water in an Instant Pot? Place a trivet inside. How do you keep eggs from sitting on the bottom of a pot?

Step 2: Add the Eggs

Gently place the eggs on the trivet in a single layer. Be careful not to overcrowd them.

Step 3: Cook

Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure. For firm yolks, cook for 5 minutes. For jammy yolks, reduce to 4 minutes. For very soft yolks, go down to 3 minutes. I prefer the 5-minute mark, they are perfect for my family!

Step 4: Natural Pressure Release

After the cooking time is up, let the pressure release naturally for 5 minutes. This means you do nothing and just let the pressure come down on its own.

Step 5: Quick Pressure Release

After the 5-minute natural pressure release, carefully quick release the remaining pressure. Turning the valve to the venting position. Be careful of steam!

Step 6: Ice Bath

If you want to cook eggs, transfer them to a bowl filled with ice water. Let them sit in the ice bath for at least 5 minutes. This stops the cooking process and makes them incredibly easy to peel. Is it really important to let them sit in ice water?

Step 7: Peel and Enjoy!

Gently peel the eggs, starting at the larger end. The shells should practically slide off. What are some of the best deviled eggs recipes?

What should I serve it with?

What are some of the best ways to make perfectly cooked eggs?

For Breakfast:What is the best avocado toast recipe with bagel seasoning? What’s a good way to start the day? I usually pair it with hot coffee with a splash of cream.

For Brunch:Make a classic Egg Salad sandwich or niçoise salad with tuna, olives, and olive oil. When plated, it looks so elegant.

As a Snack:What are some good protein snacks? A sprinkle of salt and pepper is all you need. I often keep a few in the fridge for those mid-afternoon cravings.

For Deviled Eggs:How do Instant Pot Eggs work? How do I peel a deviled egg?

What’s your favorite way to enjoy these, besides deviled eggs, is chopped up on top of a big salad for lunch? What are some good protein shakes to keep you full until dinner time?

How do I make an Instant Pot Hard-Boiled Egg?

What are some extra tips to make perfect eggs?

Egg Freshness:While older eggs tend to peel easier, super fresh eggs can still work with this method. What is the importance of ice bath?

Altitude Adjustments:If you live at high altitude, you may need to add a minute or two to the cooking time.

Instant Pot Model: What is the bestWhat is the best time to cook in an Instant Pot? Start with the recommended time and adjust as needed based on your preference.

Don’t overc Make sure the eggs are in a single layer on the trivet. Overcrowding can lead to uneven cooking.

Ice Bath Matters: Don’t skip the ice bath! This is crucial for easy peeling and stopping the cooking process. I’ve tried skipping it and the eggs were just harder to peel in general.

Crack the Shell Slightly: Before placing the eggs in the ice bath, gently crack the shell on a hard surface. This helps the cold water penetrate and further separate the shell from the egg.

I also learned the hard way that you shouldn’t stack the eggs too high on the trivet. The ones on the bottom always seem to cook a little faster. Lesson learned!

Storing and Reheating Tips

Proper storage is key to keeping your hard-boiled eggs fresh and delicious.

Room Temperature: Hard-boiled eggs should not be left at room temperature for more than 2 hours.

Refrigerator Storage: Store peeled or unpeeled hard-boiled eggs in an airtight container in the refrigerator. Unpeeled eggs will last up to a week, while peeled eggs are best consumed within 2-3 days.

Freezer Instructions: I don’t recommend freezing hard-boiled eggs. The texture of the whites can become rubbery and unpleasant.

Peeling Before Storage: If you plan to use the eggs within a day or two, you can peel them ahead of time and store them in a container of cold water in the refrigerator. This helps prevent them from drying out.

I usually peel them as I need them, but if I’m prepping for a party, I’ll peel them all at once and store them in water like I mentioned. Works like a charm!

Frequently Asked Questions

Why are my hard-boiled eggs hard to peel?

Fresh eggs can be more difficult to peel. The Instant Pot method and ice bath help, but sometimes it’s just the nature of the egg. Cracking the shell slightly before the ice bath can also help.

Can I use this method for quail eggs?

Yes, but you’ll need to adjust the cooking time significantly. Try cooking them for 2-3 minutes on high pressure, followed by a natural pressure release and ice bath.

My egg yolks have a green ring around them. What does that mean?

That green ring is a result of overcooking. It’s harmless, but can be avoided by reducing the cooking time slightly. The Instant Pot method is great for avoiding this issue!

Can I cook frozen eggs in the Instant Pot?

I haven’t tried cooking frozen eggs in the Instant Pot, and I wouldn’t recommend it. The results may be unpredictable.

What if I don’t have a trivet?

You can use an oven-safe bowl or a steamer basket as a substitute for the trivet. Just make sure the eggs are not sitting directly on the bottom of the Instant Pot.

Final Thoughts

So there you have it – the easiest, most foolproof way to make perfect Instant Pot Hard-Boiled Eggs. This recipe is a game-changer for meal prep, snacking, and, of course, making the best deviled eggs ever! If you’re an egg lover like me, you absolutely *have* to try this method. It’s simple, consistent, and saves you from the frustration of dealing with stubborn shells. Once you try it, you’ll never go back to boiling eggs on the stovetop again. I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you’re feeling adventurous, share your own variations and tips. Happy cooking!