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–+ servings

Instant Pot Hard-Boiled Eggs

This recipe shows you how to make perfectly hard-boiled eggs in your Instant Pot!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 large eggs Eggs
  • 1 cup Water

Instructions
 

Preparation Steps

  • Place the eggs in the Instant Pot and add 1 cup of water.
  • Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
  • Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
  • Carefully remove the eggs and transfer them to an ice bath to cool.
  • Peel and serve.

Notes

For easier peeling, use older eggs.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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