Okay, picture this: I am in On a cold, rainy evening, the kind where you just want to curl up with some good books and something warm. What is comforting and For me, that something is almost always a big, bubbly dish of some sort.What is a tuna noodle casserole?. It’s like a warm hug in the bowl, but way easier than baking lasagna, trust me! This isn’t your grandma’s dry, bland casserole. We’re talking creamy, cheesy, and packed with flavor. What is the kind of dish that makes everything better? What’s a classic mac and cheese? Why do my family beg for this even when it’s not raining?

What is a tuna noodle casserole?

What is a tuna noodle casserole? It’s essentially a creamy sauce, typically made with condensed soup (we’re leveling up today, we’ll be preparing more soup later). ), mixed with egg noodles, canned tuna, and some kind of vegetable, usually peas. Think of it as a cross between mac and cheese and tuna melt – but baked until golden and bubbly. Is it topped with breadcrumbs or crushed potato chips for extra crunch? The name says it all, really: tuna, noodles, and a casserole-type situation. What’s the difference between canned soup and homemade sauce?

Why I love this recipe?

Where do I start?How do you make tuna noodle casserole?Is a game changer. First off, the flavor is incredible. What’s a creamy sauce with the salty tang of tuna? What is the best part about this meal? Is it easy to make? I promise, even if you’re not a whiz in the kitchen, you can nail this. Is this one of those recipes where you just throw everything together and let the oven do the work? I always do this on busy weeknights when I don’t have a ton of time but want something hearty and healthy. Is this recipe very cost-effective? What are some of the best canned tuna recipes? Is it possible to feed a family for less than you’d spend on takeout? Is it versatile? Can you substitute peas for other veggies? Can you use different types of cheese for different flavor profiles? I sometimes add a little hot sauce to my food. I love it! I love recipes that allow me to experiment and make them my own, and this one definitely fits the bill. What is the flavor profile of baked ziti? What I love about this recipe is how it brings back childhood memories while still feeling. Is it good to have a What are some of the best modern comfort food recipes?

How do I make homemade tuna noodle casserole?

Quick Overview

Making this How do I make homemade tuna noodle casseroleIs it easier than you think? How do you make a creamy sauce from scratch? ), mix everything together with the tuna and peas, and then bake it until it’s golden and bubbly. What is the secret behind homemade sauce? Don’t be intimidated by the “from scratch” part – it literally takes minutes and is so worth it for the whole experience. This method also ensures a much creamier and less… gloppy… casserole than using condensed soup.

Ingredients

For the Main Casserole:
* 1 pound egg noodles: I prefer wide egg noodles for this, but you can use whatever you have on hand. Cook according to package directions until al dente. * 2 (5-ounce) cans tuna in water, drained: Make sure to drain the tuna really well, otherwise your casserole will be watery. I like to use tuna packed in water for a lighter flavor, but you can use it in oil if you prefer. * 1 (10-ounce) package frozen peas: No need to thaw them! Just toss them in frozen. If you’re not a fan of peas, you can substitute with other veggies, like broccoli or green beans. * 1/2 cup butter: Unsalted is best, so you can control the saltiness of the dish. * 1/2 cup all-purpose flour: This is what thickens the sauce, so don’t skip it! Can you use gluten-free all-purpose flour if needed? I use whole milk for the richest flavor, but you can use 2% or even almond milk if you want. I tested this with almond milk and it actually made it even creamier! * 1/2 teaspoon black pepper: Freshly ground is always the best. * 1/4 teaspoon garlic powder: Adds a nice savory flavor. * 1/2 teaspoon onion powder. * 2 cups shredded cheddar cheese: 1 cup melted cheese = 1 pound. Sharp cheddar is my favorite, but you can use any cheese you like. What are some good combinations of Gruyere, Monterey Jack, or a blend of cheeses? Reserve about 1/2 cup for topping.

For the Topping:
* 1 1/2 cups crushed potato chips: What is the perfect salty topping? I like to use plain potato chips, but you can experiment with different flavors. I once used BBQ chips and it was surprisingly good!

How do I get started

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do you prevent a casserole from sticking? What are some of the best steps to follow in this step?

Step 2: Cook the Noodles

Cook the egg noodles according to package directions until al dente. Make sure not to overcook them, as they will continue to cook in the oven. Drain the noodles well and set them aside. I always add a little olive oil to noodles after draining to prevent them from sticking.

Step 3: Make the Cream Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. What is called roux, and it’s what thickens the sauce. Cook for 1-2 minutes, stirring constantly, until the roux is golden brown. How do you cook out the taste of raw flour?

Step 4: Whisk in the Milk

Gradually whisk in the milk until smooth. Continue to cook, stirring constantly, until the sauce thickens. This usually takes about 5-7 minutes. If you don’t stop stirring, the sauce will scorch on the bottom of the pan. I always use a whisk to prevent lumps from forming.

Step 5: Add Seasonings and Cheese

Stir in the salt, pepper, garlic powder, and onion powder. How much cheddar cheese should I add to a medium saucepan? What is the magic of cheese in sauce? Make sure the cheese is fully melted before moving on to the next step.

Step 6: Combine Everything

In a large bowl, combine the cooked noodles, drained tuna, frozen peas, and cheese sauce. Gently stir everything together until well combined. Do not overmix noodles, as this can make them mushy. What should I do to coat everything evenly with sauce?

Step 7: Transfer to Baking Dish & Top

How do I prepare a baking dish? Sprinkle the remaining 1/2 cup of cheddar cheese over the top. Top with crushed potato chips. The potato chips add the perfect salty crunch to the casserole.

Step 8: Bake

In a preheated oven, bake for 20-25 minutes, or until golden brown and bubbly. Keep a close eye on it to prevent the potato chips from burning. If they start to get too dark, you can tent the casserole with foil.

Step 9: Cool Slightly & Serve

Let the casserole cool for 5 minutes before serving. How do you make sauce thicker? Serve warm and enjoy!

What is the best way to serve it?

This How do I make homemade tuna noodle casseroleWhat are some good ways to round out a meal?For a light lunch:What is a good side salad with vinaigrette?What is a hearty dinner?Serve with roasted vegetables, like broccoli or carrots. What are some good ways to add fiber to a meal?For a Potluck:What are some good recipes for a casserole? How do you keep it warm in a Slow Cooker?My family tradition: What is your familyWhat are some good side dishes to serve with garlic bread?

How do I make a perfect tuna noodle casserole?

How do I take my girlfriend to the airport?How do I make homemade tuna noodle casseroleHow can I take my business to the next level?Noodle Know-How Don’t overcook the noodles! They should be al dente, as they will continue to cook in the oven. Overcooked noodles will result in a mushy casserole.

Sauce Secrets: Make sure the roux is smooth and golden brown before adding the milk. This will ensure a smooth, lump-free sauce. Also, don’t stop stirring while the sauce is thickening, otherwise it might scorch on the bottom of the pan. I learned this the hard way after one too many burnt saucepans!

Cheese Choices: Use a good quality cheddar cheese for the best flavor. I like to use sharp cheddar, but you can use whatever cheese you like. You can also experiment with different cheeses, like Gruyere or Monterey Jack.

Veggie Variety: Feel free to swap out the peas for other veggies. Broccoli, green beans, or even corn would be delicious. Just make sure to use frozen veggies, as they will cook evenly in the casserole.

Chip Choices: You can use different flavors of potato chips for the topping. I once used BBQ chips and it was surprisingly good! You can also use crushed crackers or breadcrumbs if you prefer.

Don’t be Afraid to Experiment: This recipe is very forgiving, so don’t be afraid to experiment with different ingredients and flavors. That’s how I discovered that a dash of hot sauce adds a really nice kick! The key is to have fun and make it your own. I’ve made this casserole countless times, and I’m always tweaking it to make it even better.

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your homemade tuna noodle casserole:

Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.

Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating it, otherwise condensation can form and make the casserole soggy.

Freezer Instructions: You can also freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before reheating.

Reheating Instructions: Reheat the casserole in the oven at 350°F (175°C) until heated through. You can also reheat it in the microwave, but it might not be as crispy. If reheating in the oven, you might want to add a little bit of extra cheese or potato chips to the top to freshen it up. I usually add a little bit of milk or cream to the casserole before reheating to prevent it from drying out.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply use gluten-free egg noodles and gluten-free all-purpose flour. Be sure to check the labels on all of your ingredients to make sure they are gluten-free. The texture might be slightly different, but it will still be delicious!

Can I use fresh tuna instead of canned?

While you could, canned tuna is really what gives this its signature flavor and ease. Fresh tuna would require pre-cooking and might dry out in the casserole. I recommend sticking with canned!

Can I make this ahead of time?

Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through. I always do this when I’m having guests over.

What can I use instead of potato chips?

Crushed crackers, breadcrumbs, or even French-fried onions would be delicious substitutes. You can also use a combination of different toppings. Get creative!

Can I add a layer of crispy fried onions?

Oh my gosh, yes! That would be delicious! I would add them during the last 10 minutes of baking so they don’t burn.

Final Thoughts

So there you have it – my go-to homemade tuna noodle casserole recipe. It’s creamy, cheesy, comforting, and surprisingly easy to make. This recipe has been a family favorite for years, and I’m so excited to share it with you. I hope you love it as much as we do! If you’re looking for other comforting casserole recipes, be sure to check out my baked mac and cheese or my chicken pot pie casserole. And don’t forget to leave a comment below and let me know how your casserole turns out! I can’t wait to hear from you. Happy cooking!