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–+ servings

Homemade Tuna Noodle Casserole

A creamy and comforting tuna noodle casserole, made from scratch with simple ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup egg noodles
  • 2 cans tuna, drained
  • 1 cup cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • 0.5 cup frozen peas

Instructions
 

Preparation Steps

  • Cook egg noodles according to package directions.
  • In a large bowl, combine cooked noodles, tuna, cream of mushroom soup, milk, and cheese.
  • Stir in peas.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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