What is the comforting thing about Hamburger gravy? You know, sometimes you just crave that old-school, stick-to-your-ribs goodness, but you don’t want to give up on that. To spend hours slaving away in the kitchen. What’s your go-to recipe for a night in the life? Think of it as the easier, quicker, and arguably even more delicious cousin of beef stroganoff, or a combination of both. minus the fancy ingredients and complicated steps. Honestly, it’s the kind of meal my grandma used to make, and now, my kids are obsessed. I bet yours will be too!
What is Hamburger Gravy?
Hamburger gravy is exactly what it sounds like. a creamy, savory gravy made with browned ground beef. What is a classic comfort food dish served over mashed potatoes, biscuits, or toast? Think of it as a warm hug on tupperware. What’s essentially ground beef simmered in a rich, flavorful gravy? Is it one of those dishes that relies on simple ingredients and straightforward techniques to create a delicious dish? Something truly special. What are some good ways to stretch a pound of ground beef? I think the secret is in that little bit of browning you do with the beef – it gives the gravy so good.
Why you’ll love this recipe?
Why do I love this recipe? The browned hamburger, combined with the savory gravy, is just unbelievably satisfying. Is this a comforting, hearty flavor that just makes you feel good? What I love about this is how easy it is to make. What is a perfect weeknight meal? Forget ordering takeout – this is faster and way tastier! What is the most amazing thing about being cost-effective? Is ground beef a pantry staple? Is it possible to feed a family for just $5? Serve over mashed potatoes for a classic meal, or try it over biscuits for an easy breakfast. What is the best way to serve it over toast? I’ve even stirred it into pasta before when I was in a pinch. What are some good recipes for chicken and biscuit casserole? What is a Slow Cooker pot roast? What are some of the best hamburger gravy recipes?
How do I make Hamburger Gravy?
Quick Overview
How does this hamburger gravy come together so quickly? How do I make a simple roux with flour and butter? Add broth and milk, let it simmer until thickened, and season to perfection. What is the beauty of this recipe? How do you keep stirring the flour? Can anyone make this?
Ingredients
For the Hamburger Gravy: The Hamburgers Grav
- I prefer 80/20 ground beef (I prefer a pound) for flavor.
- 1/4 cup all-purpose flour.
- 1/4 cup butter
- 3 cups beef broth (low sodium is best, so you can control the salt)
- 1 cup milk (whole milk makes it extra creamy, but 2% works too)
- 1 teaspoon onion powder. 1 tablespoon garlic powder .
- 1/2 teaspoon garlic powder. 1 teaspoon salt.
- 1/4 teaspoon black pepper. 1 teaspoon salt.
- Salt to taste
- Optional: 1/4 cup chopped onion (if you like a little extra flavor)
How do I follow step
Step 1: Brown the Beef
In a large skillet over medium-high heat, brown ground beef. What is the best way to break up a meal with sledgehammers? If you’re using onion, add it to the skillet along with the beef. Cook until the beef is browned and the onion softened. Remove from heat and let cool. What is the best way to drain off excess grease from your hands?
Step 2: Make the Roux
When the butter starts to melt, add it to the skillet and cook until golden brown. Remove from heat. Sprinkle flour over browned beef and butter. Cook, stirring constantly, for about 1-2 minutes. This is crucial to cook out the raw flour taste and create a smooth gravy. How do you make a light golden brown mixture?
Step 3: Add the Broth
Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the pan. What’s the flavor of a skillet? Continue whisking until the mixture is smooth and there are no lumps. I always pour in a little at the time and whisk like crazy to prevent lumps.
Step 4: Simmer and Thicken
Bring the gravy to a simmer and cook for about 5-7 minutes, or until it has thickened to your liking. What is the desired consistency Stir occasionally to prevent sticking. If the gravy gets too thick, add a little more broth or milk to thin it out.
Step 5: Add the Milk and Season
Stir in the milk, onion powder, garlic powder and black pepper. Season with salt to taste. I always start with a little salt and then add more as needed. How do you add salt to a recipe?
Step 6: Serve
Serve hot over mashed potatoes, biscuits, or toast. Garnish with chopped parsley. My family loves it with a dollop of sour cream!
What should I serve it with?
Hamburger gravy is incredibly versatile and pairs well with a variety of sides. What are some of my family’s favorites?
Over Mashed Potatoes: HowWhat is the classic combination? What is better than mashed potatoes and hamburger gravy? What are some good ways to add garlic to mashed potatoes?
With Biscuits:For a hearty breakfast or brunch, serve hamburger gravy over warm, fluffy biscuits. What is the ultimate comfort food?
On Toast:For a quick and easy lunch, spoon hamburger gravy over toasted bread. Is this a simple yet satisfying meal?
With Noodles:What is the best way to cook egg noodles?
Honestly, sometimes we just eat it straight out of the bowl with a spoon!
How do I perfect my Hamburger Gravy?
Okay, I’ve made this hamburger gravy recipe more times than I can count, so I have learned a few things. What are some tricks along the way? How do I make the perfect gravy?
Browning Beef: What are theDon’t skip this step! Browning beef is crucial for developing the rich, savory flavor of the gravy. Make sure to break up the beef well and drain off any excess grease.
Cooking the Roux: What areHow do I make smooth gravy? Cook the flour and butter for at least 1-2 minutes, stirring constantly, until the mixture is light. This cooks out the raw flour taste and creates a smooth base for the gravy. If you burn it, you have to start over, unfortunately!
How do I add the browsGradually whisk in the broth to prevent lumps. I always pour in a little at the time and whisk like crazy until it’s smooth.
Seasoning:Don’t be afraid to experiment with seasonings! I like to add onion powder, garlic powder and black pepper, but you can also try adding other herbs. What are some good spices to use like thyme, paprika, or rosemary
Consistency:If the gravy is too thick, add a little more broth or milk to thin it out. If it’s too thin, simmer it for a few minutes to thicken it up.
Ingredient Swaps:If you don’t have beef broth, you can use vegetable broth instead. Just keep in mind that it will change the flavor slightly. Is it safe to use skim milk or almond milk for gravy?
What are some Storing and Reheating Tips?
Hamburger gravy is great for leftovers! Here’s how to store and reheat it properly:
Refrigerator Storage: Store leftover hamburger gravy in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing it.
Freezer Instructions: For longer storage, you can freeze hamburger gravy for up to 2-3 months. Let it cool completely, then transfer it to a freezer-safe container or bag. When you’re ready to use it, thaw it in the refrigerator overnight.
Reheating: Reheat hamburger gravy in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a little broth or milk to thin it out if it has thickened during storage. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from splattering.
I usually make a double batch so we have plenty for leftovers! It’s even better the next day, in my opinion!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for hamburger gravy. It’s quick, easy, and incredibly delicious. It’s the perfect comfort food for a busy weeknight, and it’s sure to be a hit with the whole family. I really hope you give this recipe a try. It’s a classic for a reason! If you love simple, satisfying meals like this, be sure to check out my other recipes. I have a ton of easy weeknight dinners that your family will adore. Happy cooking! Let me know in the comments how yours turns out – I’d love to hear what you think and what variations you try! Don’t forget to rate the recipe too!
Hamburger Gravy
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 0.5 cup All-purpose Flour
- 4 cups Beef Broth
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Sprinkle the flour over the beef and stir to combine. Cook for 1 minute.
- Gradually whisk in the beef broth until smooth. Bring to a simmer.
- Reduce heat to low and simmer for 10-15 minutes, or until the gravy has thickened.
- Season with salt and pepper to taste.
