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–+ servings

Hamburger Gravy

A rich and flavorful hamburger gravy perfect for topping mashed potatoes, biscuits, or meatloaf.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef 80/20 blend recommended
  • 0.5 cup All-purpose Flour
  • 4 cups Beef Broth
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  • Sprinkle the flour over the beef and stir to combine. Cook for 1 minute.
  • Gradually whisk in the beef broth until smooth. Bring to a simmer.
  • Reduce heat to low and simmer for 10-15 minutes, or until the gravy has thickened.
  • Season with salt and pepper to taste.

Notes

Serve hot over your favorite dish. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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