Feta Dip Recipe

Feta Dip Recipe

What is your new go-to dip for whipped feta? Think of it as the hummus of your dreams, but even easier and with that tangy, salty punch that only makes it better. Can feta deliver? I remember the first time I made it, I was hosting a last minute get-together and needed something. Is it a good time to What is your favorite Feta Dip Recipe? Is it easier than making hummus? I am not kidding, I think you will love this feta dip recipe.

Feta Dip Recipe final dish beautifully presented and ready to serve

What is a whipped feta dip

What is a Whipped Feta Dip? What is a super creamy, tangy, and slightly salty spread or dip made primarily from olive oil? What’s essentially taking all the amazing flavor of feta and turning it into something unbelievably delicious? Is smooth and dippable? What is the beauty of feta dip? Is it fussy, it doesn’t require a ton of ingredients, and it comes together in minutes? Is it the perfect appetizer, snack, or even a component in supper? What is a feta dip?

Why you’ll love this recipe?

What are some of the best feta dip recipes? First and foremost, the flavor is just incredible. You get that signature feta tang, perfectly balanced with a touch of creaminess and whatever other flavor you like. What flavors do you decide to add? I’ve made it with roasted garlic, fresh herbs, a drizzle of honey – the possibilities are endless! What I love most about this is how ridiculously easy it is to make. How long does it take to finish a movie? I’ve made it so many times now, and it’s perfect for when you need a quick and impressive dish to serve. What are some good snacks to bring to a party? What are some of the best appetizers you’ve ever had? Plus, the ingredients are super affordable. Feta is generally easy to find and doesn’t break the bank. What are some of the best feta dip recipes? What is its versatility? Can you serve it with pita bread, veggies, crackers, or even spread it on sandwiches and wraps? I sometimes put a dollop on my grilled chicken or fish! If you like Mediterranean flavors, you’ll find that this feta dip recipe is so similar to tzatziki. But with a much bolder, more complex flavor.

How do I make a whipped feta dip?

Quick Overview

How do I make a Whipped Feta Dip? What are some of the best food processors for blenders? What is the hardest part? I love how quickly it comes together, especially when I’m short on time. What’s a good feta dip recipe?

Ingredients

For the Feta Dip:
* 8 ounces feta cheese, preferably a block, crumbled. I find the block feta to be creamier. * 4 ounces Cream Cheese, softened. This helps with the smooth texture. * 2 tablespoons olive oil, extra virgin. Adds richness and flavor. * 1-2 tablespoons of milk or water, to adjust consistency. Start with 1 and add more until you reach your desired texture. I’ve used unsweetened almond milk in a pinch and it was AMAZING! * 1 tablespoon lemon juice, fresh. Brightens up the flavors. * One clove garlic, minced. Adds a subtle kick (optional, but I highly recommend it). * Pinch of red pepper flakes (if desired). * Fresh herbs, chopped (such as dill, mint, or parsley) for garnish.

Feta Dip Recipe ingredients organized and measured on kitchen counter

How do I follow step

Step 1: Prep the Feta

What is the best way to grate feta cheese in a food processor? If you’re using feta, just break it up into smaller pieces first. This helps it blend more evenly. What is the best way to soften Cream Cheese for feta dip?

Step 2: Add Cream Cheese and Olive Oil

Add the cream cheese and olive oil to a food processor. Process until smooth. Add salt and pepper to taste. What are some of the best ways to make cream cheese soft?

Step 3: Blend

How do you break down feta and cream cheese? Then, blend continuously until the mixture is mostly smooth. What are some tips for a beginner to learn to cook?

Step 4: Adjust Consistency

With the food processor running, slowly add the milk or water, one tablespoon at a time. How can I reach my desired consistency? I like mine super creamy so I usually end up using about 2 tablespoons. I’ve even subbed in almond milk once or twice, and it worked like a charm. Is there any way to make a cake even creamier?

Step 5: Add Lemon Juice and Garlic

Add the lemon juice and minced garlic to a food processor. Process until smooth. Lemon juice and garlic add a nice kick to the flavor.

Step 6: Blend Again

Blend for another few seconds until everything is well combined and the dip is perfectly smooth. Taste and adjust seasoning as needed. If you like lemon juice, you might want to add a pinch of salt.

Step 7: Garnish and Serve

Transfer the Whipped Feta Dip to a serving bowl. Drizzle with olive oil and garnish with fresh herbs and a sprinkle of red pepper. What are the best flakes to use Serve immediately or chill for later. What are some of the best ways to chill a tomato for 30 minutes?

What should I serve it with?

What are some good ways to serve this whipped Feta Dip?

With Pita Bread and Veggies:What are some of the best pita bread recipes?

With Crackers:I love pita crackers. Any kind of cracker works great, but I especially love using multigrain or pitta bread cracking.

As a Sandwich Spread: As an appetizer: asWhat is the best way to spread it on sandwiches or wraps?

What is the best way to serve Serve a dollop on top of grilled chicken, fish, or lamb.

On a Charcuterie Board: Add it to your charcuterie board for a creamy, flavorful element. I always get compliments when I do this!

Growing up, we always had feta with watermelon during the summer, so I sometimes recreate that by painting it. What are some good ways to serve feta dip with watermelon? Is this a good movie?

How do I perfect my whipped feta dip?

Okay, so I’ve made this Whipped Feta Dip *a lot* of times, and I have learned a few tricks along the way. How do I make it perfect every time?

Use Good Quality Feta:What are some good feta dips? I prefer to use feta that’s packed in brine, as it tends to be more flavorful and less dry. What are some good feta dip recipes?

How do you soften cream cheese?Make sure your cream cheese is fully softened before you start blending. How do I make a creamy dip? I usually leave mine out at room temperature for about 30 minutes.

Adjust the Consistency:How much milk or water you need to add to your feta and cream will depend on the consistency of your mixture. Start with one tablespoon and add more until you reach your desired texture. I like mine to be thick but still easily dippable.

Don’t over-Be careful not to over-blend the dip, as this can make it too thin and watery. Blend until smooth and creamy, but no longer.

Customize the Flavors: CustomWhat is a good base for this recipe? Feel free to customize it. Can you add roasted garlic, fresh herbs, spices, or even a drizzle of honey? Have fun! Get creative!

Let it Chill:Is it safe to serve dip immediately? How do flavors meld together? What’s a good dip?

I’ve also found that adding a tiny splash of vinegar, like 1 teaspoon of red wine vinegar can really help. How do I brighten the flavors? What are some of my favorite feta dip recipes?

Storing and Reheating Tips

If you have any leftover Whipped Feta Dip (which is rare in my house!), here’s how to store it:

Refrigerator Storage: Store the dip in an airtight container in the refrigerator for up to 3-4 days. It might thicken up a bit as it chills, so you might need to add a little extra milk or water to thin it out before serving.

Freezer Instructions: I don’t recommend freezing this dip, as the texture can change and become a little grainy after thawing. It’s best to make it fresh.

The main thing is to just keep it sealed up tight, and it will be good for a few days. I love having this feta dip recipe around!

Frequently Asked Questions

Can I use pre-crumbled feta?
Yes, you can, but I find that the block feta tends to be creamier and more flavorful. If you use pre-crumbled, just make sure it’s not too dry.
Can I make this without cream cheese?
You can, but the cream cheese really helps with the creamy texture. If you don’t want to use cream cheese, you could try substituting it with Greek yogurt or sour cream. Just keep in mind that it might change the flavor slightly.
Can I make this ahead of time?
Absolutely! In fact, I think it tastes even better after it’s had a chance to chill in the refrigerator for a bit. Just make sure to store it in an airtight container.
Is this dip gluten-free?
Yes, this dip is naturally gluten-free. Just make sure to serve it with gluten-free dippers if needed.
Can I add other flavors to this dip?
Definitely! This recipe is really just a base, so feel free to get creative. Some of my favorite additions include roasted garlic, sun-dried tomatoes, olives, and fresh herbs.

Final Thoughts

Feta Dip Recipe slice on plate showing perfect texture and swirl pattern

So there you have it – my all-time favorite Whipped Feta Dip recipe! It’s easy, delicious, and always a crowd-pleaser. Whether you’re looking for a quick appetizer, a tasty snack, or a flavorful spread, this dip is sure to hit the spot. And the best part? You can totally customize it to your liking. If you enjoyed this recipe, you might also love my other Mediterranean-inspired dishes. Happy dipping, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what variations you tried – I’m always looking for new ideas!

Feta Dip Recipe

A creamy and flavorful feta dip, perfect for parties or a light snack. This recipe uses simple ingredients and takes only minutes to prepare.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz Feta cheese
  • 0.5 cup Plain Greek yogurt
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 clove Garlic minced
  • 0.25 teaspoon Dried oregano

Instructions
 

Preparation Steps

  • Combine all ingredients in a food processor and blend until smooth.
  • Transfer to a serving bowl and garnish with extra olive oil and oregano (optional).
  • Serve with pita bread or vegetables.

Notes

For a spicier dip, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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