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–+ servings

Feta Dip Recipe

A creamy and flavorful feta dip, perfect for parties or a light snack. This recipe uses simple ingredients and takes only minutes to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 oz Feta cheese
  • 0.5 cup Plain Greek yogurt
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 clove Garlic minced
  • 0.25 teaspoon Dried oregano

Instructions
 

Preparation Steps

  • Combine all ingredients in a food processor and blend until smooth.
  • Transfer to a serving bowl and garnish with extra olive oil and oregano (optional).
  • Serve with pita bread or vegetables.

Notes

For a spicier dip, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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