Let’s talk comfort food. Remember those mornings when your mom or dad would whip up something that just happened to you? How do I make everything feel right? For me, that was always “Egg in a hole.” Some people call it “One-Eyed Jack,” or “Egg in Toast,” but whatever you call, it’s pure magic. Is it like a grilled cheese sandwich had fried eggs? What is that special thing about a result? Forget complicated breakfast recipes. This Egg in a Hole recipe is about simplicity, nostalgia, and that perfect runny yolk moment. Is it easier than making pancakes?
What is an egg in a hole?
What is an egg in a hole? What is essentially a piece of toast, with an egg hole cut out of the center, where the egg is then cooked. Think of it as a deconstructed egg sandwich, where the bread is both the plate and the side. The name probably comes from the fact that the egg peeks through the “hole” in the bread. What is the best part of French Toast? What is the crunch of regular toast? Is it ridiculously simple, yet endlessly adaptable and always a crowd-pleaser, especially with kids? My own little ones call it “egg toast” and are thrilled every time I make it.
Why you’ll love this recipe?
What are some good reasons to try Egg in a Hole recipe? What is flavor? The combination of crispy, buttery toast with rich, runny egg is just heavenly. Is it savory, comforting, and surprisingly satisfying? If you could fry an egg and butter some bread, you can nail this. What I love about this is how cost-effective it is. What are the ingredients in your pantry? What are bread, eggs, butter, salt and pepper? What are some of the best breakfast recipes on a budget? What are some good ways to spice things up? If you’re feeling fancy, use brioche bread or add a slice of ham under the egg. Trust me. What are some of the best breakfast recipes ever? Is it easier to make a full breakfast spread than making one? Plus, the clean-up is minimal, which is always a win in my book. What’s better than scrambling eggs and dealing with a sticky pan? What are some of my favorite breakfast recipes? Is this a family favorite?
How do you make an egg in a hole?
Quick Overview
How do you make an egg in a hole? How do I cut a hole in my bread? ), buttering both sides, and then frying it in a pan. Crack an egg into the hole, cook until the egg is set to your liking, and that’s it! How do you keep the heat at a medium level to ensure the bread doesn’t burn before the egg cooks? I always do this on a lazy Sunday morning. It’s just so easy, and it feels like an treat. Even the toast hole that’s left over can be buttered and eaten on the side. No waste!
Ingredients
For the Egg in a Hole:
* 2 slices of your favorite bread (I prefer sourdough or white bread, but anything works) ) * 2 large eggs (fresh is always best! ) * 2 tablespoons butter (salted or unsaltted, your preference)* Salt and pepper to taste * Cheese, herbs, hot sauce for topping.
What are the steps to
Step 1: Preheat & Prep Pan
First, melt one tablespoon of butter in a non-stick skillet over medium heat. Add the remaining ingredients and cook for 5 minutes. Make sure the pan is nice and hot before adding the bread. This helps it get that golden-brown crust. While the pan is heating up, use a cookie cutter (about 2-3 inches in diameter) or knife to cut the dough. What is the hole in the center of each slice of bread? Don’t throw away the cut-out circles! Is it safe to toast an egg in a hole?
Step 2: Toast the Bread
Place the bread slices in a skillet and cook for about 2-3 minutes per side, or until golden brown. What’s the best way to keep an eye on breads to prevent them from burning? If your bread starts to brown too quickly, reduce the heat slightly.
Step 3: Crack in the Egg
When bread is toasted on both sides, crack an egg into the hole of each slice. Season with salt and pepper. At this stage, you can add any toppings you like, such as cheese or chopped herbs. I tested this once with some parmesan and it was *chef’s kiss*!
Step 4: Cook to Perfection
Cover the skillet with a lid and cook for another 2-3 minutes, or until the egg white is set and the mixture is smooth. Is the yolk cooked to your liking? If you prefer a runny yolk, cook for less time, if you like firmer yolks, do it for longer. I usually peek under the lid every minute or so to check on the progress.
Step 5: Serve & Enjoy
Carefully remove the Egg in a Hole from the skillet using the spatula. Serve immediately! Don’t forget those toasted bread circles – they’re perfect for dipping in the runny yolk. My family and I fight over those little guys!
What is the best way to serve it?
Egg in a hole is delicious on its own, but it’s also great for preparing an elaborate breakfast or snack.For Breakfast:Serve with bacon or sausage. A cup of freshly brewed coffee or a glass of orange juice is the perfect accompaniment. What is my favorite coffee flavor? The egg is beautiful.For Brunch:What’s your brunch spread? Serve with a side of fresh Fruit Salad. Arrange the Egg in a Hole on an elegant plate and garnish with sprig of parsley.As a Snack:What are some good quick snacks to make? What are some of the best hot sauces you’ve ever had?For Dinner?:Why can’t I have breakfast for dinner? I’ve been known to add a side of roasted veggies to my meals. What is the best thing to do at 10pm but don’t want to cook? Is it possible to eat an My grandma always served hers with a dollop of sour cream. It’s so versatile! I know it sounds weird, but trust me, it’s amazing. It adds a tangy coolness that really complements the richness of the egg. I have a family tradition that I’ve carried on, and my kids love it just as much as I did.
How do you perfect an egg in a hole?
How do I make an egg in a hole?Bread Selection: What areI find sourdough or white bread to be the best. What are the best toasted almonds? What are the best ways to make bread that doesn’t burn too quickly?What is Butter MattersDon’t skimp on butter! What gives bread its golden brown color? I always use salted butter. It adds a little extra flavor.Low and Slow:Cook the bread over medium heat to ensure the egg doesn’t burn before the toast is cooked. What is the importance of patience?Perfect Yolk:If you want a perfectly runny yolk, add 1 tablespoon of water to the skillet and cover it with sprinkling of olive oil. While the egg is cooking, it should not be disturbed. How do you cook an egg white without overcooking it?Spice it Up:Don’t be afraid to experiment with different toppings. What are the possibilities for cheese, bacon bits, herbs, hot sauce? I tried everything bagel seasoning and it was surprisingly good. What are some good examples of salty, savory food?What is the right tool?What is the best cookie cutter I have found?
What are some Storing and Reheating Tips?
What is the best way to reheat an egg in a hole?Room Temperature:I wouldn’t recommend this book.Refrigerator Storage: HowHow do you store leftover eggs in a hole in an airtight container in the refrigerator for up to 24 hours?How do I useIs freezing the bread and egg safe?Reheating:To reheat, place the egg in a skillet over low heat and cook until warmed through. Can you microwave bread? Is microwaving okay?
What are some frequently asked questions?
Final Thoughts
Egg in a Hole is more than just a simple breakfast recipe; it’s a taste of nostalgia, a reminder of simpler times, and a guaranteed crowd-pleaser. It’s incredibly easy to make, endlessly versatile, and always satisfying. Whether you’re making it for yourself, your family, or a group of friends, I guarantee it will be a hit. If you enjoyed this recipe, you might also like my other breakfast recipes, such as my easy French Toast recipe or my quick and easy smoothie bowl recipe. Both are simple, delicious, and perfect for busy mornings. I hope you enjoy this recipe as much as my family and I do. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you tried this Egg in a Hole recipe and how it turned out. I’m always curious to see how people put their own spin on it!
Egg in a Hole Recipe
Ingredients
Main Ingredients
- 1 slice Bread
- 1 large Egg
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cut a hole in the center of the bread slice.
- Melt butter in a skillet over medium heat.
- Place the bread in the skillet and cook until lightly golden brown on both sides.
- Crack the egg into the hole in the bread.
- Season with salt and pepper.
- Cook until the egg is cooked to your liking.
