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–+ servings

Egg in a Hole Recipe

A classic breakfast recipe, Egg in a Hole is quick, easy, and delicious. This recipe provides step-by-step instructions for perfectly cooked eggs nestled in a crispy bread hole.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 slice Bread
  • 1 large Egg
  • 1 tablespoon Butter
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Cut a hole in the center of the bread slice.
  • Melt butter in a skillet over medium heat.
  • Place the bread in the skillet and cook until lightly golden brown on both sides.
  • Crack the egg into the hole in the bread.
  • Season with salt and pepper.
  • Cook until the egg is cooked to your liking.

Notes

Serve immediately. Variations include adding cheese to the egg or using different types of bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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