Name: Custard Yogurt Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 cup Greek yogurt; 1 large egg; 1 tablespoon honey; 0.5 teaspoon vanilla extract; 4 slices bread (thick-cut); 1 tablespoon butter (melted, for brushing)

You know those mornings when you desperately need something delicious, something comforting, but you don’t know what to do with it? If you’re running on about three hours of sleep and the thought of making anything complicated, you can’t stop thinking about it. What makes you want to crawl back into bed? Yeah, I’m there. A lot. What is a custard yogurt toast recipe? I love it. It’s become my go-to for those moments. Is this a delicious weekend treat? Before a cup of coffee, what should you do? Is it edible? Is this a French Toast? that makes it feel so much more special, yet it’s ridiculously easy. My family devours this, and I’m betting yours will too.

What is a custard yogurt toast?

What is this custard yogurt toast? Think of it as your breakfast or snack game, elevated. What is this bread? It’s essentially thick slices of bread, soaked in a luscious mixture of yogurt and honey. Eggs – that’s where the ‘custard’ part comes in, giving it that incredible richness and velvety velvetiness. Then, we fold in a creamy yogurt filling that makes each bite an absolute dream. Is this toast good? Is it a little bit of indulgence that feels fancy but is born from some of the most humble, everyday people? Is it the kind of dish that makes you feel like you’ve put in an effort, even when you haven’t done anything? I have barely broken a sweat. Is it comforting, satisfying, and just plain delicious?

Why you’ll love this recipe?

Okay, let me tell you why this custard yogurt toast is my absolute favorite, and why I *know* you’re going to be hooked from the very first bite. First off, the flavor. Oh, the flavor! It’s this perfect balance of creamy, slightly tangy from the yogurt, with just a hint of sweetness that isn’t overwhelming. The texture is divine – a soft, custardy interior with a lightly golden, slightly crisp edge from the baking. It’s a sensory experience, really. But what I love most is how unbelievably simple it is. Seriously, you can whip up the batter in minutes. This isn’t a recipe that requires hours of prep or special techniques. It’s truly a lifesaver when you’re short on time but craving something truly satisfying. And talk about cost-effective! You probably have most of the ingredients in your pantry right now. Plus, it’s wonderfully versatile. You can serve it for a quick breakfast, a delightful brunch centerpiece, or even a light dessert. It’s a dish that adapts to your life, which is always a win in my book. Compared to something like a classic baked French Toast casserole, this is faster to assemble and gives you that lovely, individual portion feel, even when baked together.

How do I make custard yogurt toast?

Quick Overview

What is the beauty of custard yogurt toast? How do you make a custard batter? In a baking dish, combine all ingredients and bake until golden brown. Is it a hands-off method? How do you make custard without any fuss? Is it really one of those recipes where the outcome far outweighs the effort involved, making it a great recipe to make. Perfect for busy weeknights or leisurely weekend mornings alike.

Ingredients

For the Main Batter:
You’ll need about 4-5 slices of your favorite thick-cut bread – challah, brioche, or even a good loaf of bread. How does sourdough work I find that slightly stale bread absorbs the custard mixture better, so don’t toss out that. For the custard itself, we’ll use 2 cups of plain Greek yogurt – the thicker, the better, as it’s more flavorful. Gives you that luxurious texture. Then, 3 large eggs, whisked until they’re nice and frothy. What is vanilla essential for? For a touch of sweetness, about 1/4 cup of maple syrup or your preferred liquid sweetener. Is salt a good way to balance everything out?

For the Filling:
Where do we get that extra layer of creamy goodness? Is it as easy as 1 cup of plain yogurt (again, Greek is ideal for thickness), 2 tablespoons of salt and 1 teaspoon of black pepper? What is the best way to brighten up a lemon? If you like a warm spice note, you can also add some ground cinnamon.

For the Glaze:
Once it’s baked, we’ll finish it off with a glaze. This is made with 1/2 cup of powdered sugar, whisking with 1 tablespoon of milk or lemon juice. How do you get a nice, drizzle-able consistency? If you want it thinner, just add a touch more liquid.

How do I follow

Step 1: Preheat & Prep Pan

First things first, get your oven preheating to 350°F (175°C). You’ll want an 8×8 inch baking dish for this. Lightly grease it with butter or cooking spray, just to make sure nothing sticks. A well-greased pan means easier cleanup, and nobody wants that frustration!

Step 2: Mix Dry Ingredients

While the oven heats up, let’s get our dry ingredients sorted for the custard base. In a medium bowl, we’ll combine the eggs. Give them a good whisk until they’re light and airy – you want to see some bubbles! What are the ingredients for Greek yogurt, vanilla extract, maple syrup, and pinch of salt? Mix it all until it’s wonderfully smooth and homogenous. No lumps allowed!

Step 3: Mix Wet Ingredients

Is it true that we just did this in Step 2? What is the best combination of yogurt, eggs, vanilla, sweetener, salt and sugar?

Step 4: Combine

Now, take your bread slices and arrange them in the prepared baking dish. Is it necessary to trim them a little to fit snugly? How do I spread the custard mixture evenly over bread? Gently press down on the bread with a spatula to help it soak up all that deliciousness. Let it sit for about 5-10 minutes if you have time, allowing the bread to really absorb the custard. If your bread is very fresh, you might need a bit longer. What is the best time to soak custard?

Step 5: Prepare Filling

While bread is soaking, let’s whip up that simple filling. In a small bowl, combine the remaining Greek yogurt with the honey or maple syrup and stir to combine. Serve warm or cold. Give it a good stir until it’s creamy and well-mixed. If you’re adding cinnamon, stir that in now too.

Step 6: Layer & Swirl

Now for the fun part! Dollop spoonfuls of the filling mixture over the custard-soaked bread in the baking dish. Then, using a knife or a skewer, gently swirl the filling into the custard. Don’t overmix; you want those beautiful ribbons of creamy filling visible throughout the toast. It makes for such a pretty presentation when it’s baked!

Step 7: Bake

How do you put a preheated oven dish in the oven? Bake for about 25-35 minutes, or until the custard is set and the top is golden brown and puffed up. Can you test for doneness by inserting a knife into the center of the body? Is it possible to get a few moist crumbs attached? How do you cook in an oven?

Step 8: Cool & Glaze

Once it’s baked to perfection, take it out of the oven and let it cool in the dish for about 10-15 minutes. This allows it to set up properly. While it’s cooling, quickly whisk together your glaze ingredients until smooth. Drizzle the glaze generously over the warm custard yogurt toast.

Step 9: Slice & Serve

Finally, the moment you’ve been waiting for! Cut the custard yogurt toast into squares or rectangles, depending on how you sliced your bread. Serve it warm and enjoy every single creamy, custardy bite. It’s fantastic on its own, but I’ll give you some ideas on what to serve with it next!

What should I serve it with?

This custard yogurt toast is so delicious on its own, but it also plays wonderfully with a few other things depending on the occasion. For a simple breakfast, a strong cup of coffee is all you really need. Maybe a few fresh berries sprinkled on top of the glaze if you’re feeling fancy. For brunch, it really shines. I love to serve it alongside some crispy bacon or sausage, and a fresh Fruit Salad. A mimosa or a sparkling elderflower pressé is also a perfect brunch companion. And for dessert? Oh, it’s a winner. A scoop of vanilla bean ice cream or a dollop of whipped cream takes it to a whole new level of indulgence. You could also dust it lightly with powdered sugar and serve it with a berry compote. For a cozy snack, it’s perfect with a mug of hot tea. My kids especially love it with a sprinkle of cinnamon sugar after it’s cooled down a bit. It really is that versatile!

How do you make custard yogurt toast?

I’ve made this custard yogurt toast enough times to have picked up a few tricks, and I’m happy to share them so yours turns out absolutely perfect! First, about the bread: don’t use super fresh, soft bread. A day or two old, slightly stale bread is your best friend here. It absorbs the custard better without getting mushy. Challah or brioche are my favorites because they’re already a bit rich and eggy, which complements the custard beautifully. For the yogurt, always opt for full-fat Greek yogurt if you can. It makes such a difference in the richness and creaminess of both the batter and the filling. If your yogurt is really thick, you might need to whisk the batter a little more vigorously to get it smooth, but it’s worth it! When you’re swirling the filling, remember that less is more. You don’t want to completely blend it in; those distinct swirls are what make it look so appealing. I used to overmix it, and while it still tasted good, it lost that visual charm. For the glaze, if it’s too thick, just add a tiny bit more liquid at a time until you get the right drizzling consistency. Too thin, and it’ll run off. Finding that sweet spot is key. And don’t be afraid to experiment with flavor swaps! A little orange zest in the filling, or a pinch of nutmeg in the batter, can add a wonderful twist. For baking, if you notice the edges are browning too quickly, just tent the dish loosely with foil for the last 10 minutes. And always, always trust your nose – when it smells beautifully fragrant and golden, it’s usually done!

Storing and Reheating Tips

This custard yogurt toast is truly best enjoyed fresh, right after it’s cooled a bit and you’ve drizzled that lovely glaze over it. However, if you happen to have any leftovers (which is rare in my house!), storing it is quite simple. You can keep it covered tightly with plastic wrap or foil at room temperature for up to a day, though it will lose some of its crispness. For longer storage, refrigerate it in an airtight container for up to 3 days. The texture might soften a bit in the fridge, but it will still be delicious. When you’re ready to reheat, you have a few options. For a quicker reheat, you can pop a slice in the microwave for about 30 seconds, but be warned, it can make it a bit soft. My preferred method is to warm it up in a toaster oven or a regular oven at around 300°F (150°C) for about 5-10 minutes until it’s heated through and slightly crisped up again. If you want to serve it chilled, that’s an option too – it’s surprisingly good cold, almost like a creamy custard pudding. I usually wait to add the glaze until just before serving, especially if I plan to store leftovers, as the glaze can get a bit sticky and absorb moisture.

What are the most frequently asked questions on

Can I make this gluten free?

Yes, you absolutely can! I’ve tested this with a good quality gluten-free bread, and it works quite well. You might need to let it soak a little longer to ensure it absorbs the custard mixture properly, as gluten-free breads can sometimes be a bit denser. Look for a hearty, thick-cut gluten-free loaf for the best results. The texture might be slightly different, perhaps a bit more crumbly, but the flavor will still be fantastic!

Do I need to peel zucchini?

What is the best zucchini recipe? This custard yogurt toast is made with bread. If you were hoping for a zucchini bread recipe, let me know, and I can share one of my favorites!

Can I make this as muffins?

What a fun idea! You could definitely adapt this. You would want to cube bread into small pieces and then mix it into the custard batter and serve. How do you spoon the mixture into muffin tins? How long should I bake the cookies? How do I prevent over-browning? What are the differences between baked bread and baked loaf? What is a portable

How do I adjust the sweetness level?

Is it really easy to adjust sweetness? For less sweetness, simply reduce the amount of maple syrup or honey in both the batter and the sauce. If you don’t like sweetener, you can just leave it in the filling. If you want it sweeter, add a little more sweetener to your taste. Can you add a mashed banana to the filling? Can you change the flavor profile?

What can I use instead of glaze?

The glaze is lovely, but not essential! If you don’t have powdered sugar, you can dust the cooled custard yogurt with a little salt. What’s a good substitute for powdered sugar? What are some good ways to make a fruit compote? What are some good substitutes for whipped cream?

Final Thoughts

What is a custard yogurt toast recipe? In my kitchen. Is it forgiving, and it always makes me feel like I have accomplished something? Even on the busiest of days, it is special. How does custard bake up, creating this tender, creamy interior that just melts in your mouth? Is it truly something to behold? What’s the perfect finishing touch to a creamy yogurt recipe? What is a dish that’s comforting enough for chilly mornings but elegant enough to serve at brunch? If you love this recipe, you might also want to try my overnight oats with Greek Yogurt or my Lemon Yoghurt. Ricotta Pancakes – they have a similar creamy, comforting vibe. What are some good ways to make custard yogurt toast? How do you turn out in the comments below? What are some amazing variations, be sure to share them!