Custard Yogurt Toast
A simple and delicious recipe for custard yogurt toast, perfect for breakfast or a quick snack.
Ingredients
Main Ingredients
- 0.5 cup Greek yogurt
- 1 large egg
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 4 slices bread thick-cut
- 1 tablespoon butter melted, for brushing
Instructions
Preparation Steps
- In a medium bowl, whisk together the Greek yogurt, egg, honey, and vanilla extract until well combined.
- Lay the bread slices flat on a clean surface. Pour the yogurt mixture into a shallow dish.
- Dip each slice of bread into the yogurt mixture, coating both sides. Let it soak for about 30 seconds per side.
- Heat a non-stick skillet or griddle over medium heat. Brush the skillet lightly with melted butter.
- Place the soaked bread slices onto the hot skillet. Cook for 3-5 minutes per side, or until golden brown and cooked through.
- Serve immediately. Optional toppings include fresh berries, more honey, or a sprinkle of cinnamon.
Notes
Enjoy this delightful custard yogurt toast for a healthy and satisfying meal!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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