What is it about pork chops that screams “home”? I love a good pan-seared pork chop, but sometimes I just need something I can set and forget. Where do these things come from?What are some of the best Crock Pot pork chop recipes?Think of them as the easier, juicier cousin of your grandma’s baked pork chops. What is the gravy? What is the kind of thing you want to mop up with a piece of crusty bread? My family begs for this dish at least once a month – and honestly, I’m happy to oblige because it’s delicious. Is there any effort on my part? What is the best part about pork chops? I usually go for bone-in because they’re often more flavorful, but boneless work just as well.

What is a crock pot pork chop recipe?

These What are some good crock pot pork chop recipes?Are basically a dream come true for anyone who likes comfort food but doesn’t have much time? What is slow-cooking pork chops? incredibly tender and flavorful meat. Think of it as braising, but in your trusty crock pot! If you’re using a Slow Cooker to cook pork chops, you can use crock pot. How do you transform cheap cuts of pork into something truly special? Is it easy to cook a chicken? What is the best part about gravy? Or even a little bit sweet.

Why you’ll love this recipe?

What are some of the reasons to love these guys?What are some of the best crock pot pork chop recipes?.

Flavor explosion: WhyFirst and foremost, the taste is out of this world. The pork chops soak up all the flavors of the gravy, resulting in meat that is incredibly tender. Is this moist and savory I’m talking fall-off-the-bone
EffortlessWhat is a set-it-and-forget recipe? Once you’ve prepped the ingredients and layered them in the crock pot, you can just let it do its job. What is the best thing to do for a few hours? Is it a lifesaver on busy weekends?
Budget friendlyPork chops are generally pretty affordable, especially if you opt for bone-in cuts. How do I stretch my grocery budget without sacrificing flavor?
Versatility reignsWhat are some good side dishes to serve with pork chops? mashed potatoes, rice, egg noodles, roasted vegetables – the possibilities are endless. What is the best gravy to serve over biscuits the next day?

What I love most about this recipe is how it transforms a simple ingredient like pork chops into something amazing. What is comforting and satisfying? It reminds me of the kind of meals my grandma used to make, and it always brings a smile to my face. If you’re a fan of easy, delicious, and family-friendly meals, then you absolutely need to try these.What are some good crock pot pork chop recipes?What are the advantages of a pot roast? What do you think about this one?

How do I make a Crock Pot Pork Chop?

Quick Overview

Making these What are some of the best crock pot pork chop recipes?Is it as easy as cooking in a Slow Cooker? What is the best way to cook pork chops? In a crock pot, layer onions, garlic, and your choice of gravy ingredients. Then, just set it on low and let it simmer until the pork chops are incredibly tender. Is it really that simple?

Ingredients

For Pork Chops:

4-6 bone-in or boneless pork chops (about 1 inch thick)
1 tablespoon olive oil (for searing, optional)
1 teaspoon salt is a teaspoon.
1/2 teaspoon black pepper, 1 teaspoon salt.
1 teaspoon garlic powder. 1 tsp.
1/2 teaspoon onion powder. 1 teaspoon salt.

For the Gravy:

1 medium onion, thinly sliced. 1 teaspoon salt.
2 cloves of garlic, minced. 1 clove
1 can condensed cream of mushroom soup. (25 ounces)
1/2 cup chicken broth. 1 cup boiled water.
1 tablespoon Worcestershire sauce. 1 teaspoon Parmesan
1 teaspoon dried thyme per 1 cup.
1/4 cup all-purpose flour (for thickening, optional)

What are the steps to

Step 1: Season the Pork Chops

In a small bowl, combine the garlic powder, salt, pepper, and onion powder. Set aside. What is the best way to rub pork chops? What is the best way to add flavor to a recipe?

Step 2: Sear the Pork Chops (Optional)

In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. I like pork chops a lot, but I can’t get them to brown. Sear the chop for 2-3 minutes per side. This step is optional, but it adds a delicious crust and enhances the overall flavor of the dish. If you’re short on time, you can skip this step, and the pork chops will still be delicious.

Step 3: Layer Ingredients in the Crock Pot

Place the onion in the bottom of the Crock Pot. How do I prevent pork chops from sticking to my fingers? Arrange the seared (or unseared) pork chops on top of the onion. Sprinkle the minced garlic over the pork chops.

Step 4: Make the Gravy

In a medium bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, and salt. Set aside. What is dried thyme? In a crock pot, pour the gravy mixture over the pork chops.

Step 5: Cook on Low

Cover crock pot and cook on low for 6-8 hours, or until pork chops are very tender. Can be easily shred with a fork. How long does it take to cook pork chops in a crock pot?

Step 6: Thicken the Gravy (Optional)

If you want a thicker gravy, you can whisk together the all-purpose flour with a little bit of cold water to create a slurry. Pour the slurry into the crock pot during the last 30 minutes of cooking, and stir well to combine. The gravy will thicken as it simmers.

Step 7: Serve and Enjoy

Once the pork chops are cooked through and tender, remove them from the crock pot and serve immediately. Spoon the gravy over the pork chops and your favorite sides. Trust me, you’re going to want extra gravy!

What to Serve It With

These Crock Pot Pork Chop Recipes are incredibly versatile and pair well with a wide variety of side dishes. Here are some of my favorite serving suggestions:

mashed potatoes: A classic pairing that never disappoints. The creamy mashed potatoes are the perfect vessel for soaking up that delicious gravy.
Rice: White rice, brown rice, or even wild rice all work well with these pork chops. The rice provides a neutral base that allows the flavors of the pork and gravy to shine.
Egg Noodles: Another comforting option that’s perfect for a chilly evening. The egg noodles add a satisfying chewiness and complement the savory flavors of the dish.
Roasted Vegetables: For a healthier side dish, try roasting some vegetables like broccoli, carrots, or Brussels sprouts. The roasted vegetables add a pop of color and nutrients to the meal.
Green Beans: A simple and classic side dish that’s always a crowd-pleaser. You can steam, sauté, or roast the green beans to your liking.

When it comes to serving, I like to pile everything on a plate and drizzle extra gravy over the top. I also like to add a sprinkle of fresh parsley or chives for a pop of color. This dish is perfect for a weeknight dinner, but it’s also elegant enough to serve to guests. My family loves it, and I know yours will too!

Top Tips for Perfecting Your Crock Pot Pork Chop Recipes

Want to take your Crock Pot Pork Chop Recipes to the next level? Here are some of my top tips for perfecting this dish:

Don’t Overcook: Pork chops can become dry and tough if they’re overcooked. Keep an eye on them and check for doneness after about 6 hours of cooking. You want them to be tender and easily shred with a fork.
Sear for Extra Flavor: While searing the pork chops is optional, it really does add a lot of flavor. The Maillard reaction creates a delicious crust that enhances the overall taste of the dish.
Use Bone-In Pork Chops: Bone-in pork chops tend to be more flavorful than boneless pork chops. The bone adds extra richness and depth of flavor to the dish.
Customize the Gravy: Feel free to experiment with different gravy ingredients to create your own unique flavor profile. You can add mushrooms, onions, garlic, herbs, or even a splash of wine to the gravy.
Thicken the Gravy if Needed: If you prefer a thicker gravy, you can use a cornstarch or flour slurry to thicken it up. Just be sure to whisk the slurry into the crock pot during the last 30 minutes of cooking, and stir well to combine.
Let it Rest: After the pork chops are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful pork chops.

I’ve learned these tips over years of making these Crock Pot Pork Chop Recipes, and they really do make a difference. Don’t be afraid to experiment and find what works best for you. Cooking should be fun and enjoyable, so relax and let your creativity shine!

Storing and Reheating Tips

If you happen to have any leftover Crock Pot Pork Chop Recipes (which is rare in my house!), here are some tips for storing and reheating them:

Refrigerator Storage: Store the leftover pork chops and gravy in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the pork chops cool completely before storing them to prevent the formation of bacteria.
Freezer Instructions: For longer storage, you can freeze the leftover pork chops and gravy. Place them in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw the pork chops in the refrigerator overnight before reheating.

When it comes to reheating, there are a few different options:

Microwave: The easiest way to reheat the pork chops is in the microwave. Place the pork chops and gravy in a microwave-safe dish and heat on medium power until warmed through. Be sure to stir occasionally to ensure even heating.
Oven: For a more even reheating, you can reheat the pork chops in the oven. Place the pork chops and gravy in an oven-safe dish and cover with foil. Heat at 350°F (175°C) until warmed through.
Stovetop: You can also reheat the pork chops on the stovetop. Place the pork chops and gravy in a saucepan and heat over medium heat until warmed through. Be sure to stir occasionally to prevent sticking.

No matter how you choose to reheat them, these Crock Pot Pork Chop Recipes are just as delicious the second time around! They’re perfect for a quick and easy lunch or dinner.

Frequently Asked Questions

Can I use different types of soup?

Absolutely! Cream of celery, cream of chicken, or even cream of broccoli soup would work well. Just adjust the seasonings to complement the soup you choose.

What if I don’t have Worcestershire sauce?

You can substitute soy sauce or balsamic vinegar for Worcestershire sauce. Both will add a similar savory flavor to the gravy.

Can I add vegetables to the crock pot?

Definitely! Adding vegetables like carrots, potatoes, or celery will make this a complete meal. Just add them to the crock pot along with the onions and garlic.

How do I prevent the pork chops from drying out?

The key is to not overcook the pork chops. Keep an eye on them and check for doneness after about 6 hours of cooking. You want them to be tender and easily shred with a fork.

Can I make this in an Instant Pot?

Yes, you can! Sear the pork chops using the sauté function, then add the remaining ingredients and cook on high pressure for about 20 minutes, followed by a natural pressure release.

Final Thoughts

These Crock Pot Pork Chop Recipes are a true testament to the power of simple ingredients and slow cooking. They’re incredibly easy to make, budget-friendly, and always a crowd-pleaser. The tender, flavorful pork chops and the rich, savory gravy are a match made in comfort food heaven. If you’re looking for a delicious and hassle-free meal that the whole family will love, then you absolutely need to give these Crock Pot Pork Chop Recipes a try. And if you enjoy this recipe, be sure to check out my other crock pot recipes for more easy and delicious meal ideas. Happy cooking, and I can’t wait to hear how yours turn out!