What is comfort food? Forget your fancy dinners and complicated soufflés for a minute. What is a good Crock Pot beef stew recipe? I think about this recipe like a warm hug on ice cold days – it always delivers. I’d put it right up there with my grandma’s chicken noodle soup, but this one is a bit heartier, you know? Is it the kind of dish that fills the kitchen with a smell that just makes everyone feel good? It’s so easy to make. What are some of my favorite fall recipes? You dump, set and forget!

What is a crock pot beef stew?

Think of Crock Pot Beef Stew as your grandma’s classic beef stew, but made even easier. What is essentially a hearty, savory stew where chunks of tender beef simmer all day long in an oven. What are some good root vegetables to serve with a pot of broth? What is the beauty of using a Slow Cooker? Is it possible to cook a chicken slowly on the stovetop? I always tell my friends that It’s basically a set-it-and-forget kind of meal, perfect for busy people. What is the difference between a lazy weekend and My kids devour it, and honestly, that’s the best endorsement I can give it!

Why you’ll love this recipe?

Where do I start? What are some good reasons to make a Crock Pot beef stew? First off, the flavor is amazing. How does beef absorb the flavors of the broth? What are herbs and vegetables? Is this a symphony of deliciousness in every bite? What do you do when you chopping vegetables and browning beef? I’m really short on time. I can’t skip it! What do you do in a crock pot?

What I love about this is its versatility. Can you adapt this recipe to your liking by adding different vegetables, herbs, or even a splash of water? Red wine for depth. What is a budget-friendly meal? Beef stew meat is usually pretty affordable, and you can use whatever vegetables you have on hand. What is a lifesaver on those weeks when the grocery bill is already looking scary? What’s the best way to freeze leftovers? I sometimes add a can of tomato paste to thicken the sauce. And finally, the best part? What is comfort in a bowl? What’s it like to come home on a cold day to the aroma of this stew simmering away in the oven? Is it just a way to make everything feel better?

How do I make a crock pot beef stew?

Quick Overview

How do you make a crock pot beef stew? How do you cook beef? In a crock pot with chopped vegetables, herbs, and beef broth. How does a Slow Cooker work? What is a good What are some great dump-and-go meals for a busy weeknight?

Ingredients

For the Beef:
* 2 pounds beef stew meat, cut into 1-inch cubes. I usually get mine from the butcher, but pre-cut stew meat from grocery store works just fine. I prefer olive oil for browning, but any cooking oil will do. * 1 teaspoon salt. More or less to taste. * 1/2 teaspoon black pepper. Freshly ground is always best!

For the Vegetables:
* 1 large onion, chopped. Yellow or white onions, your call! * 2 carrots, peeled and chopped I like to chop them into 1/2-inch thick rounds. * 2 celery stalks, chopped. Adds a lovely savory note. * 3 cloves garlic, minced. Fresh garlic is advisable! * 1 pound Yukon Gold potatoes, peeled and cubed. These hold their shape well during long cooking. * 1 cup frozen peas. Add at the end for a pop of sweetness and color.

For the Broth:
* 4 cups beef broth. Low-sodium is always a good choice so you can control the saltiness. * 1 tablespoon tomato paste. Adds richness and depth of flavor. * 1/4 teaspoon dried thyme. A classic stew herb. * 1 teaspoon dried rosemary. Add a lovely earthy aroma. Don’t forget to remove it before serving! * 2 tablespoons cornstarch (optional, for thickening). Mix with 2 tablespoons cold water to form a slurry before adding.

What is the step-

Step 1: Brown the Beef (Optional)

This step is optional, but it really adds a lot of flavor. In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Set aside. Season beef cubes with salt and pepper. Brown beef in batches, making sure not to overcrowd the pan. What should I do if I want to brown my beef?

Step 2: Sauté Aromatics

Add the chopped onion and celery to a large skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This step really helps to develop the flavors of the vegetables.

Step 3: Combine in Crock Pot

Transfer the browned beef, sautéed vegetables, carrots, and potatoes to a crock pot. Add the beef broth, tomato paste, thyme, rosemary, and bay leaf. Stir to combine.

Step 4: Slow Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef and vegetables are tender. The longer it cooks, the more flavorful it becomes. I usually aim for 8 hours on low for maximum tenderness.

Step 5: Thicken (Optional)

If you want a thicker stew, mix the cornstarch with 2 tablespoons of cold water to form an slurry. How do you stir the slurry into the Crock Pot during the last 30 minutes of cooking? How do you thicken broth?

Step 6: Add Peas and Serve

Stir in the frozen peas during the last 10 minutes of cooking. Remove the bay leaf before serving. Serve hot and enjoy!

What should I serve it with?

What are some good side dishes to serve with this crock pot beef stew? Crusty bread is a must for soaking up that delicious broth. I also love serving it with a side salad to add some freshness. For something a little heartier, mashed potatoes or creamy polenta are excellent choices.

What is a good cozy dinner?Serve with a side of warm, crusty bread for dipping into the rich broth. What is a green salad?

What is a hearty meal?What are some good side dishes to serve with mashed potatoes or polenta?

For a lighter option: For an alternative to theServe with Greek yogurt or sour cream for added tanginess and creaminess.

How do I make a Crock Pot Beef Stew?

I’ve made this Crock Pot Beef Stew recipe countless times, so I have picked up a few tricks. First off, don’t skip the browning step (if you have time). What is the best way to add flavor to beef? Secondly, don’t be afraid to experiment with different vegetables. I’ve added parsnips, turnips, and even sweet potatoes to mine before. What is the best way to cut vegetables into similar sizes so they cook evenly.

Beef Prep:If you want to add depth, skip browning. Pat dry for better searing.

Vegetable Variety: Parsnips, turnips, and sweet potatoes are great additions. Ensure even cuts for consistent cooking.

Herb Options: Fresh thyme and rosemary elevate the flavor. Add them towards the end for a more vibrant taste.

Liquid Level: Ensure the ingredients are mostly covered with broth to prevent drying.

Thickening TricksCan a potato be mashed into steamed stew to thicken it?

Salt and pepper: What are the benefits Season generously throughout the cooking process, adjusting to taste at the end.

What are some Storing and Reheating Tips?

Can you make this crock pot beef stew the next day? Together even more. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can you freeze it for up to 3 months? When reheating, simply microwave or heat on the stovetop until warmed through. If frozen, thaw overnight in the refrigerator before reheating.

Refrigerator Storage: HowCan you store your favorite flavors in airtight containers for up to 3 days?

How do I use my Freeze in freezer-safe bags or containers for 2-3 months. Thaw overnight in the fridge before reheating.

Reheating Methods: Microwave or heat on the stovetop until warmed through. Add a splash of broth if it seems too thick.

Frequently Asked Questions

Can I make this vegetarian?

Yes, you can substitute the beef with mushrooms or lentils. Use vegetable broth instead of beef broth.

Can I add wine to this stew?

Absolutely! Add a cup of red wine to the crock pot along with the beef broth for a richer flavor. I find a dry red wine, like a Cabernet Sauvignon, works best.

Do I have to use Yukon Gold potatoes?

No, you can use any type of potato you like. Russet potatoes will work, but they may break down more during cooking.

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables are a great option. Just add them to the crock pot during the last hour of cooking.

What if my stew is too watery?

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the crock pot during the last 30 minutes of cooking. You can also mash a few of the potatoes to help thicken the broth.

Final Thoughts

This Crock Pot Beef Stew Recipe is more than just a meal; it’s a hug in a bowl. It’s simple to make, budget-friendly, and packed with flavor. It’s perfect for busy weeknights, lazy weekends, or any time you need a little comfort food. If you enjoyed this recipe, be sure to check out my other crock pot creations. I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. Happy cooking!