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–+ servings

Crock Pot Beef Stew Recipe

A hearty and flavorful beef stew, perfect for a chilly evening. Slow-cooked in a crock pot for ultimate tenderness.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Beef Stew Meat
  • 1 cup All-purpose Flour
  • 2 cups Beef Broth
  • 1 large Onion, chopped
  • 2 carrots Carrots, chopped
  • 2 stalks Celery, chopped
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Season beef cubes with salt and pepper. Dredge in flour.
  • Brown beef in a skillet over medium-high heat. Transfer to the crock pot.
  • Add onion, carrots, and celery to the crock pot. Pour in beef broth.
  • Cook on low for 6-8 hours, or until beef is tender.

Notes

Serve hot with crusty bread or mashed potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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