Name: Confetti Cake Mix Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 box Confetti cake mix; 0.5 cup Vegetable oil; 2 large Eggs; 1 cup Chocolate chips

What are cookies? What are some of the easiest things to bake? What is it like to take a birthday cake and shrink it down into tiny cookies? I always think of my grandma when I make these – she was the queen of easy, delicious treats. What are some of the best sugar cookies? What’s the best cake mix you’ve ever made? We’re talking soft, chewy, brightly-colored little bursts of happiness. What are some of the best cake mix cookies?

What is Confetti Cake Mix Cookies?

Confetti cake mix cookies are exactly what they sound like. Cookies made from a box of confetti cake mix! What is baking from scratch? What is a customizable cookie recipe? Think of it as a super simplified Sugar Cookie, but instead of painstakingly measuring out flour and sugar, bake it. If you’re getting a head start with the pre-made goodness of cake mix, you can get the flavor of your choice. The sprinkles baked right into the cake mix give these cookies that signature look and a sweet, decadent look. What’s your favorite festive flavor for a Tuesday? Is this just for kids?

Why you will love this recipe?

Where do I start? What are some good confetti Cake mix cookies to make on a busy weeknight? I don’t want to spend hours in the kitchen. What I love most about these are just how easy they are to make. What is minimal ingredients, minimal effort, and maximum flavor? Can you use any flavor of cake mix you like? Is it edible?

Flavor:The taste is pure, unadulterated fun! Is it sweet, vanilla-y, and has that classic cake batter flavor that everyone loves?
Simplicity:If you can stir all the ingredients in a bowl, you could make these cookies. It’s that simple!
Cost-Cake mixes are super affordable, and you probably have most of the other ingredients in your pantry.
Versatility: These are great as a standalone snack, perfect for kids’ parties, or even as a base for ice cream sandwiches. The possibilities are endless!

If you love the ease of these, you should also check out my recipe for Peanut Butter blossom cookies. What are some super simple and satisfying treats? What is the secret behind these **confetti cake mix cookies**? Unadulterated, colorful joy.

How do I make Confetti Cake Mix Cookies?

Quick Overview

What’s the deal with a guy who is What is the best way to dump everything into a bowl, mix it up, scoop it onto sprayed baking sheet, and bake! I mean, seriously, that’s How do I make sure my butter is softened and not melted? The whole process takes less than 30 minutes, from start to finish, which makes them a perfect product. When you need a quick and easy treat, this is the best option. I always make sure to have a box of **confetti cake mix** on hand just for this recipe!

Ingredients

For the Main Batter:
* 1 box (15.25 oz) confetti cake mix (I always use Duncan Hines or Betty Crocker – they seem to work best!)
* 1/2 cup (1 stick) unsalted butter, softened (make sure it’s *actually* soft, not melted. I always take mine out of the fridge about an hour before I start.)
* 2 large eggs
* 1 teaspoon vanilla extract (optional, but it really enhances the flavor!)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a breeze!

Step 2: Mix Wet Ingredients

In a large bowl, cream together the butter and eggs until smooth and well combined. Set aside. If you’re using vanilla extract, add it in now.

Step 3: Add the Cake Mix

Gradually add the confetti cake mix to the wet ingredients, mixing on low speed until just combined. Do not over mix cookies. This can result in tough cookies that are not chewy.

Step 4: Scoop & Bake

Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers will still look soft, but that’s okay – they’ll firm up as they cool.

Step 5: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And then, dig in! Seriously, these **confetti cake mix cookies** are best enjoyed warm, but they’re delicious at any temperature.

What is the best way to serve it?

These cookies are fantastic all on their own, but here are some ideas for taking them to the next level:

For a Party: Arrange them on a platter with other colorful treats, like cupcakes and fruit skewers.
What is Ice Cream?Warm cookies + cold ice cream = bliss!
For a Snack:What’s a good afternoon treat?
Make Ice Cream Sandwiches:What’s a good dessert to serve with vanilla ice cream?

My family loves when I make these with a big bowl of vanilla Ice Cream on a hot summer day. It’s the perfect easy dessert that everyone enjoys! I even had a friend pair them with prosecco at a brunch, and they were a hit! Don’t be afraid to experiment and find your favorite combination. After all, cooking and baking are all about having fun! Plus, these **confetti cake mix cookies** are guaranteed to bring a smile to anyone’s face!

How do I make Confetti Cake Mix Cookies?

What are some tricks to make cookies?

Don’t Overmix: This is the cardinal rule of cookie baking. Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
What is the key to softened butter?If your butter is too cold, it won’t cream properly with the eggs. If it’s too melted, the cookies will spread too thin. Is it soft enough to press your finger into, but still hold its shape?
What is the best way to chill the dough? If you have time, chilling the dough for 30 minutes before baking will help prevent the cookies from spreading too much. However, they’re still delicious if you skip this step!
Use a Cookie Scoop:How do I make cookies evenly, using a cookie scoop? This will also give them a uniform shape.
Don’t overbakWhat makes a good cookie? Don’t overbake them, or they’ll be dry and crumbly. When the edges are golden brown, and the centers still look soft, remove them from the oven.
Experiment with Extracts: Ex Vanilla extract is a classic, but you can also try almond extract, lemon extract, or even a little bit of peppermint extract for a fun twist.

I once tried to use margarine instead of butter (don’t ask me why!), and the cookies were a disaster. They spread out way too thin and were super greasy. Trust me, stick with real butter! Also, I always make sure to use a good quality **confetti cake mix**. It really does make a difference in the flavor and texture of the cookies.

Storing and Reheating Tips

Here’s how to keep your **confetti cake mix cookies** fresh and delicious:

Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first 24 hours, but they’ll still be tasty after that.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. However, they may become a bit drier in the fridge.
Freezer Instructions: To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before enjoying.
Glaze Timing Advice: These cookies don’t have a glaze, but if you wanted to add one, it’s best to do it right before serving. Glaze can get sticky and messy during storage.

I often freeze a batch of these cookies for a quick and easy dessert option. They’re perfect for when unexpected guests arrive, or when I just need a little something sweet. Just pop them in the microwave for a few seconds, and they’re good to go! However I always think **confetti cake mix cookies** are best fresh out of the oven.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Look for a gluten-free confetti cake mix. You may need to experiment with the amount of liquid, as gluten-free flours tend to absorb moisture differently. I recommend adding a tablespoon of milk or water at a time until the dough reaches the right consistency.

Do I need to chill the dough?

Chilling the dough is optional. It will help prevent the cookies from spreading too much, but they’ll still be delicious if you skip this step. If you live in a warm climate, chilling the dough is probably a good idea.

Can I add chocolate chips?

Absolutely! Chocolate chips are a great addition to these cookies. You can use any kind of chocolate chip you like, from milk chocolate to dark chocolate to white chocolate.

How can I make these cookies vegan?

You can try using a vegan cake mix and replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg). Be sure to also use a vegan butter substitute.

What can I use instead of butter?

You can use margarine or shortening, but I find that butter gives the cookies the best flavor and texture.

Final Thoughts

So there you have it! My go-to recipe for **confetti cake mix cookies**. They’re easy, fun, and always a crowd-pleaser. I hope you’ll give them a try! They are truly one of my most favorite cookies to make. If you are looking for another fun recipe that is super easy why don’t you check out my no-bake chocolate oatmeal bars. If you enjoy these cookies as much as my family does, I’d love to hear about it! Leave a comment below and let me know how they turned out! Happy baking!