Oh my stars, you HAVE to try these! If you’re a fan of Peanut Butter cups, why don’t you try them? If you like chocolate Reese’s cookies (made with real chocolate), then these are the perfect treat for you. They’re like the cookie version of a Reese’s, but even better because they are warm, gooey, and made with real sugar. Imagine your favorite soft chocolate cookie, but then imagine it’s been swirled with creamy, sweet chocolate. Is magic easier to make than you might think? What are your weeknight baking heroes?

What is Chocolate Reese’s Cookies?

Okay, let’s break it down. Chocolate Reese’s Cookies are essentially a chocolate cookie base swirled with peanut butter. Is it necessary to bake cookies until soft and chewy, and then often drizzled with chocolate glaze? What’s the difference between peanut butter and chocolate? What is a cookie format? I think of it as a cross between Chocolate Chip Cookie and peanut butter brownie – the two are the same. What is the best of both worlds? The name obviously comes from the resemblance to Reese’s Peanut Butter Cups, but in my opinion, this is a bad name. Why are these cookies so much better because they’re freshly baked? Is it like a gourmet version of your childhood favorite?

Why you’ll love this recipe?

What are some good reasons to love Reese’s Chocolate Chip Cookies? What I love most is the flavor – that perfect blend of rich chocolate and sweet, nutty peanut butter. Is irresistible? What are some of the best combos to make? I don’t need any fancy equipment or complicated techniques. They are also cost-effective. You probably already have most of the ingredients in your pantry. You can eat them straight from the oven, pack them in lunchboxes, or serve them as a dessert with your favorite fruit.

These cookies are like a warm hug on your plate. Seriously, they always disappear in minutes whenever I make them. What sets this recipe apart from other Chocolate Peanut Butter cookie recipes is the swirl. What’s not to like about peanut butter chips? What’s about creating a marbled effect that looks beautiful and ensures you get that peanut butter flavor? Is there flavor in every single bite? What makes a difference?

How do I make chocolate Reese’s cookies?

Quick Overview

How do you make Reese’s Chocolate Chip Cookies? How do I make a creamy peanut butter swirl? When you layer the two together, creating a marbled effect before blending. What is the result of a soft, chewy cookie with pockets of peanut butter? Is it really that simple?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened, not melted. I always leave it out for at least an hour before baking.
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar: Light or dark brown sugar works. Dark brown sugar will give you a slightly more molasses-y flavor.
* 2 large eggs: Use room temperature eggs for a smoother batter.
* 1 teaspoon vanilla extract: Pure vanilla extract is always best, but imitation will work in a pinch.
* 2 cups all-purpose flour: Make sure to measure your flour correctly! Spoon it into your measuring cup and level it off with a knife.
* 3/4 cup unsweetened cocoa powder: I prefer Dutch-processed cocoa powder for a richer flavor, but natural cocoa powder works too.
* 1 teaspoon baking soda
* 1/2 teaspoon salt

For the Filling:
* 1 cup creamy peanut butter: I use regular creamy peanut butter, but you could also use natural peanuts (just make sure to use them). Can you stir it well before using? * 1/2 cup powdered sugar * 1/4 cup milk: Any kind of milk will work. I’ve used almond milk and it was great! * 1/2 teaspoon vanilla extract. *

For the Glaze:
* 1/2 cup semi-sweet chocolate chips * 1 tablespoon butter * 1/4 cup dark chocolate * 2 tablespoons salt * 3 tablespoon sugar * 0

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. I use parchment paper for my cookies. It keeps them from sticking. I also use baking parchment. Is it a lifesa

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Whisking ensures that everything is evenly distributed and prevents clumps. Don’t skip this step!

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you overmix the flour, just mix until it disappears. Be careful not to over mix, as this can make the cookies tough.

Step 5: Prepare Filling

In a separate bowl, beat together the peanut butter, powdered sugar, milk, and vanilla extract until smooth. Set aside. Is it smooth and creamy? If the mixture is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. You want it to be easily spreadable.

Step 6: Layer & Swirl

Dollop rounded tablespoons of the chocolate dough onto the prepared baking sheet, leaving some space for the remaining dough to spread. What is the difference between a cookie If you like peanut butter, drop small spoonfuls of the filling on top of each cookie. Use a knife or toothpick to swirl the peanut butter into the chocolate dough, creating marbled edges. Don’t over-swirl, or the colors will blend together too much. I usually do 2-3 swirls per cookie.

Step 7: Bake

Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to bake on the hot baking sheet. Don’t overbake them, or they will be dry.

Step 8: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to another wire rack. To cool completely. While cookies are cooling, make the glaze by melting the chocolate chips and butter together in a small saucepan. In the microwave or double boiler. Drizzle the glaze over the cookies.

Step 9: Slice & Serve

Once the glaze is set, the cookies are ready to serve! I like to serve them warm, but they’re also delicious at room temperature. What are the best ways to store leftovers in an airtight container?

What is the best way to serve it?

Chocolate Reese’s Cookies are amazing on their own, but they’re also great when paired with a whipped cream. What are other things?

For Breakfast:If you’re feeling decadent, enjoy one with a cup of strong coffee or latte. What a good start to the day!

For Brunch:Serve them on a platter with other cookies and pastries to make an elegant brunch spread. What are the best cocktails to serve with mimosas?

As Dessert:What are some of the best cookies to serve after dinner?

For Cozy Snacks:How do you curl up on the couch with a hot cocoa and cookie? What is the ultimate comfort food?

My family loves to eat these straight from the fridge too (if there are any leftovers, which is a good thing). Seriously, they’re good any time, anywhere.

How do I make chocolate Reese’s cookies?

How do I make Chocolate Reese’s Cookies?

Butter:What are the benefits of using softened butter? If it is too melted it will not cream properly and the cookies will be flat.

Mixing Advice:Do not overmix the dough. Overmixing develops gluten in the flour, which can make the cookies tough. Mix until just combined.

Swirl CustomizationHow do you get creative with swirl patterns? Can you use a knife, toothpick, or chopstick to create different designs? Just be careful not to over-swirl.

Ingredient Swaps:Can you substitute different types of chocolate chips for the semi-sweet chocolate in the recipe? Is milk chocolate, dark chocolate or even white chocolate delicious?

Baking Tips: Keep a close eye on the cookies while they’re baking. Every oven is different, so the baking time may vary. The cookies are done when the edges are set and the centers are still slightly soft.

Glaze Variations: For a richer glaze, add a teaspoon of heavy cream or milk to the chocolate chips and butter before melting. You can also add a pinch of salt to enhance the flavor.

The biggest lesson I’ve learned is to not skip the parchment paper. It makes a world of difference in terms of cleanup and preventing sticking. Trust me on that one!

Storing and Reheating Tips

Want to keep these Chocolate Reese’s Cookies fresh?

Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first 24 hours.

Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to a week. They may become a little firmer in the fridge, but they’ll still be delicious.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait to add the glaze until after they’ve been thawed. This will prevent the glaze from cracking or becoming sticky.

I find that reheating them for just a few seconds in the microwave brings them back to that warm, gooey perfection. It’s my little secret!

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can substitute a gluten-free all-purpose flour blend for the regular all-purpose flour in the recipe. I recommend using a blend that contains xanthan gum for best results. The texture might be slightly different, but they’ll still be delicious! Just measure the gluten-free flour carefully.

Do I need to use creamy peanut butter?

I recommend using creamy peanut butter for the filling, as it will give you the smoothest and creamiest texture. However, you can use crunchy peanut butter if you prefer a little bit of texture. Just make sure to stir it well before using.

Can I make this as bars instead?

Definitely! Press the chocolate dough into the bottom of a greased 9×13 inch baking pan. Then, spread the peanut butter filling over the top. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into bars.

How can I adjust the sweetness level?

If you want to reduce the sweetness, you can reduce the amount of sugar in the chocolate dough or the powdered sugar in the peanut butter filling. You can also use a less sweet chocolate for the glaze, like dark chocolate. I sometimes reduce the sugar by about 1/4 cup and it still tastes great!

What can I use instead of the glaze?

If you don’t want to make the glaze, you can dust the cookies with powdered sugar or drizzle them with melted peanut butter. You can also skip the glaze altogether and just enjoy them plain. A sprinkle of sea salt on top is always a nice touch!

Final Thoughts

So there you have it – my go-to recipe for Chocolate Reese’s Cookies! They’re easy, delicious, and always a crowd-pleaser. I promise, once you try them, you’ll be hooked! These cookies are worth every single calorie, and the smiles they bring are priceless. If you love this recipe, be sure to check out my other cookie recipes for more sweet inspiration. And don’t forget to leave a comment below and let me know how yours turn out! I can’t wait to hear about your baking adventures. Happy baking!