What’s your favorite easy dessert? Chocolate covered pretzel rods. I remember making these with my grandma every Christmas, and the smell of melting chocolate always always. brings me right back to her cozy kitchen. What’s that perfect combination of salty and sweet that just hits the spot, especially when you’re craving something sweet and sour? What are you craving? Think of them like the gourmet, less-messy cousin of chocolate-covered strawberries – way easier to eat. Is it addictive?

What are chocolate covered pretzel rods?

What are chocolate covered pretzel rods? What is a pretzel rod that’s been dipped in chocolate? ), and then usually decorated with sprinkles, nuts, or any other toppings your heart desires. What is the difference between salty pretzels and a classic pretz? What are some of the best Chocolate Chip cookies you’ve ever seen? I find they are easy to make and even easier to eat.

Why you’ll love this recipe?

Where do I even begin? I’m completely obsessed with this recipe, and I think you will be too! First off, let’s talk flavor. The combination of the salty pretzel and the rich, sweet chocolate is just *chef’s kiss*. Seriously, it’s a flavor explosion in your mouth!

What’s the best part about this recipe? I mean, seriously, if you can melt chocolate, you could make these. What is the best activity to do with your kids?

What I love most about this website is that it’s super budget friendly. What are some of the best ingredients to cook without breaking the bank? What are some recipes to satisfy your sweet tooth? What I love about this is how versatile it is. Can you use different types of chocolate (milk, dark, white), different toppings (sprinkles, nuts, etc.)? What are pretzel rod flavors? What are some of the easiest recipes to make?

How do I make chocolate covered pretzel rods?

Quick Overview

How do you make chocolate covered pretzel rods? How do you make pretzels? You’ll start by melting your favorite chocolate, then dipping them in. While the chocolate is still wet, you’ll sprinkle on your favorite toppings. What are some of the best salty and sweet treats you’ve ever had? What is the best part about it, it barely takes any time, and the results are always impressive.

Ingredients

For the Chocolate Coating:
12 ounces chocolate chips (milk, dark, semi-sweet, or white chocolate – your choice!). I always use good quality chocolate chips, they melt smoother and taste so much better. If you are feeling adventurous, use a combination of chocolates to drizzle for fun designs!

For the Pretzel Rods: What are the
1 bag (about 30-40) pretzel rods. Make sure they’re fresh and not broken! Can you find these at any grocery store?

For the Toppings: What is
Sprinkles, chopped nuts, mini chocolate chips, crushed candies, sea salt – anything your heart desires. Where can I get creative? I like to set out a few different bowls of toppings so everyone can customize their own.

What are the steps to

Step 1: Melt the Chocolate

Place chocolate chips in a microwave safe bowl. Microwave in 30-second intervals, stirring in between, until chocolate is completely melted and smooth. If you overheat chocolate, be careful not to burn it! Is it possible to melt chocolate in a double boiler on the stovetop?

Step 2: Dip the Pretzel Rods

Dip each pretzel rod into the melted chocolate, making sure to coat it completely. I like to use a spoon to help spread the chocolate evenly. If the chocolate starts to harden, just pop it back in the microwave for a few seconds to melt it again.

Step 3: Add Toppings

While the chocolate is still wet, sprinkle on your desired toppings. You have to work quickly, or the chocolate will set before the toppings stick! I like to roll the pretzel rods in a bowl of sprinkles to get them fully coated.

Step 4: Let Them Set

Place the chocolate covered pretzel rods on a parchment paper-lined baking sheet. Let them set in the refrigerator for about 15-20 minutes, or until the chocolate is firm. If you’re in a hurry, you can put them in the freezer for a few minutes.

Step 5: Enjoy!

Once the chocolate is set, they are ready to eat! Store any leftovers in an airtight container at room temperature.

5. What to Serve It With

What should I serve it with?

Chocolate Covered Pretzel Rods are the perfect standalone treat, but if you’re looking to elevate the experience, here are a few ideas:

For a Party: Arrange them on a platter with other sweet treats like cookies, brownies, and candies. They add a nice salty element to a dessert spread.

For a Movie Night:What are some good salty snacks to pair with popcorn?

As a Gift:What is a good homemade gift? What are some of the best places to eat during the holidays?

Is it better to drink coffee or tea?The salty-sweet flavor is a perfect complement to warm beverages. Is it a good idea to dip these in coffee or tea?

My family loves them served with a big glass of cold milk! What is the best way to make a sweet cake?

How do I make chocolate covered pretzels?

How do you make chocolate covered pretzels?

How do I make sure my Chocolate Covered Cake is delicious? Pretzel Rods turn out perfect every time.

What is the best chocolate?How does chocolate melt? I prefer Ghirardelli or Guittard chocolate chips.

Don’t overheat chocolate!Can overheating cause chocolate to become grainy? Microwave in short intervals and stir frequently.

Work Quickly:Chocolate sets fast, so you need to add your toppings while it’s still wet. Have your toppings prepped and ready to go before you start dipping?

What is a Tall Glass?How do you dip pretzel rods in chocolate? Pour into a tall glass or mug. How do I coat a rod without causing any mess?

Add a little shortening: How can IHow do you stir in a teaspoon of shortening or coconut oil to the melted chocolate to make it even smoother and more flavorful? Is it easier to work with? This also gives the chocolate a nice shine.

Experiment with Flavors:Try adding sea salt to the chocolate or using different extracts like vanilla. Peppermint, or almond to create unique flavor combinations.

After my first try, I let the chocolate get way too hot. After this happened, I was sure to pay attention to the temp and stir often. It’s a simple recipe but worth the extra care.

7. Storing and Reheating Tips

Storing and Reheating Tips

If you happen to have any leftover Chocolate Covered Pretzel Rods (which is rare in my house!), here are some tips for storing them:

Room Temperature: Store them in an airtight container at room temperature for up to a week. Keep them away from direct sunlight or heat, as this can cause the chocolate to melt.

Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to two weeks. Just be sure to bring them to room temperature before serving, as the chocolate can become hard and less flavorful when cold.

Freezer Instructions: To freeze, wrap each pretzel rod individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to two months. Thaw them in the refrigerator before serving.

Glaze Timing Advice: I don’t recommend reheating them, as the chocolate can melt and the pretzels can become soggy. It’s best to enjoy them cold or at room temperature.

When storing, make sure to let the chocolate completely set before storing. This prevents them from sticking together. Also, I learned that storing them in a single layer prevents breakage and keeps them looking their best.

8. Frequently Asked Questions

Frequently Asked Questions

Can I use candy melts instead of chocolate chips?

Yes, you can definitely use candy melts! They melt easily and come in a variety of colors. However, keep in mind that candy melts don’t always have the same rich flavor as real chocolate.

What if my chocolate seizes up?

If your chocolate seizes up, don’t panic! Try adding a teaspoon of shortening or coconut oil and stirring vigorously. Sometimes that can help to smooth it out. If not, you can try adding a tablespoon of hot water, but be very careful not to add too much, or it will become grainy.

Can I make these ahead of time?

Absolutely! These are great for making ahead of time. Just store them in an airtight container at room temperature or in the refrigerator.

What are some other topping ideas?

The possibilities are endless! Some of my favorites include crushed Oreos, toffee bits, shredded coconut, rainbow sprinkles, and chopped pretzels.

Can I use different types of pretzels?

While this recipe is specifically for pretzel rods, you can definitely experiment with other types of pretzels, like mini pretzels or pretzel snaps. Just adjust the dipping time accordingly.

9. Final Thoughts

So there you have it – my go-to recipe for Chocolate Covered Pretzel Rods! They’re easy, delicious, and always a crowd-pleaser. I truly believe that this recipe is worth a try. It will be a hit at parties, cozy nights in, or just a sweet treat whenever you need a little pick-me-up. They will not disappoint.

If you enjoyed this recipe, be sure to check out my other easy Dessert Recipes, like my no-bake cookies or my peanut butter fudge. And if you try these Chocolate Covered Pretzel Rods, I’d love to hear how they turned out! Leave a comment below and let me know what toppings you used. Happy snacking!