Go Back
–+ servings

Chocolate Covered Pretzel Rods

These easy chocolate covered pretzel rods are perfect for any occasion! Simply melt chocolate, dip pretzel rods, and decorate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 count Pretzel Rods
  • 12 ounces Semi-sweet Chocolate Chips
  • 1 tablespoon Vegetable Oil
  • 0.5 cup Sprinkles

Instructions
 

Preparation Steps

  • Line a baking sheet with parchment paper.
  • Melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip pretzel rods into the melted chocolate, coating completely.
  • Sprinkle with sprinkles immediately.
  • Place on prepared baking sheet and let set completely.

Notes

Store in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!