Name: Chicken Pot Pie Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups cooked chicken; 1 cup frozen peas; 1 cup frozen corn; 1 can cream of mushroom soup; 0.5 cup milk; 4 cups tater tots

Okay, picture this: I am if it’s a chilly evening, you’re craving something warm and comforting, but the thought of making an Ice Cream is mind blowing. How do I make a chicken pot pie from scratch? What is a chicken pot pie casserole? What is the flavor profile of a chicken pot pie? Think of it like the cozy blanket version of the traditional dish. My grandma used to make chicken pot pie, but it was an all day affair. How does this recipe capture that soul-warming taste in a fraction of the time? Is it worth it?

What is chicken pot pie casserole?

What is chicken pot pie casserole? Instead of a bottom and top crust, you have topped it with chicken and vegetables. With a biscuit-like topping that bakes up golden brown and fluffy. What are the best parts of a chicken pot pie? What is the beauty of a web browser? If you have leftover chicken, you can substitute it for leftover turkey. You can also use leftover veggies. Which seasonings are best for rotisserie chicken? What are some of the best ways to use up all the odds and ends in your fridge? What is the most satisfying

Why you’ll love this recipe?

What are some good reasons to make chicken pot pie casserole? First and foremost, the flavor is incredible. The creamy filling is rich and savory, the vegetables add a touch of sweetness and freshness, and the meat is tender. The biscuit topping is perfectly buttery and golden. Is it a symphony of textures that will leave you wanting more? What is the best thing about this recipe? Is this recipe a lifesaver? What I love most about this is how forgiving it is. You really can’t mess it up! I’ve even forgotten to add the peas once (don’t tell anyone!) and it still turned out fantastic. Is it also incredibly cost-efficient? Can chicken be stretched really far with veggies, and it makes for a really filling meal. Think of it as a warm hug on tupperware. If you’re a fan of chicken and dumplings or shepherd’s pie, you absolutely *need* to try this. It’s similar vibe, but with its own unique twist.

How do I make a chicken pot pie casserole?

Quick Overview

How do I make chicken pot pie casserole? What’s the best way to cook up chicken and veggies, whip up a quick creamy sauce, and top it all off with some fresh herbs and spices? What is a biscuit topping? Everything gets baked together in a casserole dish until bubbly and golden. Is it easier than it sounds to cook? ), you can too. What is the best part about having all the ingredients in your pantry?

Ingredients

For the Chicken Filling:

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. I always prefer chicken breasts, but you can easily use chicken thighs for a richer flavor.
What is the best olive oil to use?
1 medium onion, chopped. Yellow or white onion works best here.
I like to dice 2 carrots, peeled and diced, so they cook evenly.
2 celery stalks, diced. This adds a lovely savory note.
What are some good frozen peas to eat?
1 cup frozen corn. Again, for sweetness and texture.
1/2 cup all-purpose flour. This helps thicken the sauce.
How do I control the sodium in chicken broth?
I’ve used everything from skim to whole milk, and they all work just fine.
1/2 cup heavy cream (optional, but recommended!). This adds extra richness and creaminess. I’ve even used half and half!
1 tsp dried thyme. This is my secret ingredient!
1/2 tsp salt. Adjust to your liking.
What is the best way to ground black pepper?

For the Biscuit Topping: For a

Is it possible to substitute all-purpose flour with gluten-free flour?
2 tsp baking powder. Make sure it’s fresh!
1/2 tsp salt. Again, adjust to your liking.
1/3 cup shortening or cold butter, cut into cubes. The colder the butter the flakier biscuits!
2/3 cup milk. You can use the same milk you used for the filling.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish. This step is important, so that the casserole doesn’t stick to the bottom. I always use butter, but cooking spray works just as well. Make sure your oven is fully preheated before you put the casserole in – this will help the topping.

Step 2: Cook the Chicken and Vegetables

How do you heat olive oil in a large skillet over medium heat? Add the chicken and cook until browned and cooked through. Season with salt and pepper. Once the chicken is cooked, remove it from the skillet and set aside. Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. This step is crucial for building flavor! Don’t rush it.

Step 3: Make the Cream Sauce

Stir in flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. What should I do if the sauce is too thick? Stir in the heavy cream (if using), thyme, salt, and pepper. Set aside. Reduce heat and simmer for a few minutes to let the flavors meld together. What is the magic of thyme?

Step 4: Combine Filling Ingredients

Stir in the cooked chicken, peas, and corn. Cook for a few more minutes until heated through. How do I make my own seasonings? Add a splash of Worcestershire sauce for extra kick.

Step 5: Make the Biscuit Topping

In a large bowl, whisk together the flour, baking powder, and salt. Set aside. How do you cut butter and shortening in a pastry blender? Gradually stir in the milk until just combined. Be careful not to overmix! What is the best way to make biscuits? What is the best tip I have learned the hard way?

Step 6: Assemble the Casserole

In a casserole dish, pour the chicken mixture into the prepared dish. What is the best way to serve biscuit dough with filling? Don’t worry about making it perfect! A little bit of rustic charm is part of the appeal.

Step 7: Bake

Bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly. Keep an eye on it! Ovens can vary, so it might take a little longer or shorter depending on your oven. If you inserted a toothpick into the biscuit topping, it should come out clean.

Step 8: Cool and Serve

Let the casserole cool for a few minutes before serving. How do I make filling thicker and prevent it from being runny? Serve hot and enjoy!

What should I serve it with?

What is a good chicken pot pie casserole? What are some good ideas?

For a light lunch:A simple side salad with a vinaigrette. The acidity of dressing will cut through the richness of the casserole.

What is a hearty dinner? Steamed green beans or roasted asparagus. These add a touch of freshness and color to the plate.

For a Special Occasion: Cranberry sauce or a Fruit Salad. The sweetness of the fruit complements the savory flavors of the casserole.

In my family, we always serve it with a side of mashed potatoes. It’s total comfort food overload, but it’s so worth it! My grandma would always say, “There’s no such thing as too much comfort food!”

Top Tips for Perfecting Your Chicken Pot Pie Casserole

Over the years, I’ve picked up a few tricks for making this chicken pot pie casserole even better:

Chicken Prep: Don’t overcook the chicken when you’re browning it in the skillet. It will continue to cook in the oven, so you want to make sure it doesn’t dry out. I like to slightly undercook it at this stage.

Vegetable Variety: Feel free to use whatever vegetables you have on hand. Mushrooms, potatoes, or sweet potatoes would all be delicious additions. Just make sure to adjust the cooking time accordingly.

Thickening the Sauce: If your sauce isn’t thickening up enough, you can whisk together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce. Cook for a few more minutes until thickened.

Biscuit Topping Perfection: For the flakiest biscuits, use cold butter or shortening and don’t overmix the dough. The less you handle the dough, the better!

Baking Time: Keep an eye on the casserole while it’s baking. If the biscuit topping is browning too quickly, you can tent it with foil to prevent it from burning.

Flavor Boost: Add a splash of dry sherry or white wine to the sauce for extra depth of flavor. This is a little trick I learned from a professional chef friend.

These are just a few tips I’ve learned over the years. Don’t be afraid to experiment and find what works best for you and your taste!

Storing and Reheating Tips

This chicken pot pie casserole is best served fresh, but it can also be stored and reheated. Here’s how:

Refrigerating: Let the casserole cool completely before covering it tightly and refrigerating it. It will keep in the refrigerator for up to 3 days.

Freezing: For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2 months.

Reheating: To reheat, thaw the casserole in the refrigerator overnight. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave.

Glaze Timing: I wouldn’t recommend adding the glaze if you plan to store or reheat. It’s best to add it fresh, right before serving.

I always think it tastes best the day it’s made, but sometimes leftovers are a must! The key is to make sure it’s stored properly and reheated gently to preserve its texture and flavor.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can substitute the all-purpose flour in both the filling and the biscuit topping with a gluten-free all-purpose flour blend. Just be sure to choose a blend that contains xanthan gum, as this will help to bind the ingredients together. You might also need to add a little bit more liquid to the biscuit dough, as gluten-free flours tend to absorb more moisture.

Do I need to peel the carrots?

No, you don’t need to peel the carrots. I personally prefer to peel them, as I find that the skins can be a little bit tough. However, if you’re short on time, or if you don’t mind the texture, you can definitely leave the skins on. Just be sure to wash the carrots thoroughly before dicing them.

Can I make this as individual pot pies instead?

Yes, you can definitely make this as individual pot pies! Simply divide the chicken mixture among individual ramekins or oven-safe bowls. Top each one with a spoonful of the biscuit dough and bake for about 15-20 minutes, or until the topping is golden brown and the filling is bubbly. This is a great option for portion control or for a more elegant presentation.

How can I make this vegetarian?

To make this vegetarian, simply omit the chicken and add more vegetables. Mushrooms, potatoes, and zucchini would all be great additions. You can also add a can of drained and rinsed chickpeas or white beans for extra protein. Be sure to use vegetable broth instead of chicken broth.

What can I use instead of milk in the biscuit topping?

If you don’t have milk on hand, you can use buttermilk, sour cream, or even plain yogurt in the biscuit topping. These will all add a bit of tanginess to the biscuits, which complements the savory filling nicely. Just be sure to adjust the amount of liquid as needed to achieve the right consistency.

Final Thoughts

So there you have it – my go-to chicken pot pie casserole recipe. I really hope you give it a try. It’s the perfect way to satisfy your comfort food cravings without spending hours in the kitchen. And who knows, it might just become a new family favorite! If you enjoyed this recipe, you might also like my recipe for creamy tomato soup or my famous mac and cheese. They’re all guaranteed to bring a smile to your face. Happy cooking, friends! And please, let me know in the comments if you try it out – I’d love to hear what you think and if you made any fun tweaks!