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–+ servings

Chicken Pot Pie Casserole

A comforting and creamy chicken pot pie casserole, made easier with a tater tot topping!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 4 cups tater tots

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Combine cooked chicken, peas, corn, cream of mushroom soup, and milk in a large bowl.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Top with tater tots.
  • Bake for 30-35 minutes, or until heated through and golden brown.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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