Name: Chicken Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 1 cup Chopped carrots; 1 cup Chopped celery; 1 cup Chopped onion; 10.75 oz Cream of mushroom soup; 0.5 cup Milk; 2 cups Bisquick baking mix; 0.5 cup Milk

Okay, let’s talk about comfort food.What is the best chicken cobblerWhat’s the difference between a pot pie and biscuit topping? What is more satisfying? I know some people who make chicken pot pie but don’t know what I mean. Is this a good recipe? What do you think of What is the perfect weeknight dinner? I want to spend hours in the kitchen. What do I do? This one is a family favorite, and honestly, I’m protective of it. What is sharing is caring? I promise, you’ll love it!

What is chicken Cobbler?

What exactly is *is*?Chicken cobbler.What is chicken pot pie? What’s the difference between a savory, comforting chicken and veggie base, but instead of an enclosed pie? What are the golden brown biscuits on top? What’s the difference between a biscuit and casserole? What’s more, biscuits soak up all the flavorful sauce from the chicken mixture, creating a symphony of savory and sweet. What are some mildly sweet flavors? The name “cobbler” comes from the fact that the biscuit topping resembles cobblestones. Is it rustic, comforting, and absolutely delicious? Is this a crowd pleaser?

Why do I love this recipe?

What are some good reasons to love this book?What is the best chicken cobblerFirst and foremost, the flavor is amazing. What is the creamy chicken filling, packed with tender vegetables, is seasoned to perfection – not bland in taste. The biscuit topping adds a touch of sweetness and is deliciously chewy. What I love most about this is how ridiculously easy it is to make. Is it faster to order takeout? What is a great way to use up leftover chicken? Why do I love Cost-Efficiency? What are some of the best ingredients in a recipe? You probably already have most of them in your pantry! And talk about versatility! Can you customize this recipe to suit your taste? What are some good ways to substitute chicken for ham? I sometimes throw in a handful of frozen peas for extra color and nutrients – my kids don’t even know that I have them. What’s the best thing about this recipe? Is it kid-approved?Chicken cobbler.Every single time. I have tried a few other similar dishes over the years, but nothing seems to stack up to my expectations. version of this cobbler. I think it’s the biscuit topping that puts it over the top. This recipe also works well for meal prep. Can you assemble the entire cobbler ahead of time and bake it just before serving? Can you bake it and reheat it later? Is this a lifesaver for busy people?What is the best chicken cobblerWhat are some of the things that will become a staple in your household?

How do you make a chicken Cobbler?

Quick Overview

Making this Chicken cobbler isHow do I prepare chicken and vegetables? How do you make a creamy sauce on the stovetop? While that’s simmering, you’ll whip up a biscuit dough. If you’re making a biscuit, pour the chicken mixture into sprayed baking dish, and bake for 20 minutes. Remove from heat and serve. When golden brown and bubbly, stir. The secret to the amazing taste lies in the quality of the ingredients and the gentle simmering of each. Is it easier than it sounds? I remember being nervous the first time, but I’ve found my simple method to be fool-proof.

Ingredients

What is the recipe for chicken filling?
* 2 tablespoons olive oil * 1 medium onion, chopped * 3 carrots, peeled and chopped* 2 celery stalks. * 8 ounces cremini mushrooms, sliced (I prefer these because of their rich flavor, I like them more than any other). What are some good white button mushrooms? I used 2 cloves garlic * 1/4 cup all-purpose flour * 4 cups chicken broth (use good quality quality). How does broth make a difference? ) * 1 teaspoon dried thyme * 1/2 teaspoon dry rosemary * 1/4 teaspoon black pepper * 2 cups cooked rice * Chicken, shredded (rotisserie chicken is your friend here! ) * 1 cup frozen peas (optional, but they add a nice pop of color)* 1/4 cup heavy cream (this adds flavor) (It’s not recommended) If you prefer, you can use half-and-half if you like) * Salt to taste*

For the Biscuit Topping:
* 2 cups all-purpose flour* 2 teaspoons baking powder * 1/2 cup (1 stick) cold water * 1 cup (for frying) sugar * 1/4 cup (2 sticks) baking soda * 3 cups (with a pinch of salt) oat flour * 4 cups (4 ounce What is the best unsalted butter to use?

For the Egg Wash:
* 1 large egg, beaten
* 1 tablespoon milk

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish. I usually use a little butter, but cooking spray works fine too. Make sure the oven is fully preheated before baking, as this will help the biscuits rise.

Step 2: Sauté Vegetables

How do you heat olive oil in a large skillet over medium heat? Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Then, add the mushrooms and garlic and cook for another 3-5 minutes, or until the mushroom is tender. How do you sauté vegetables?

Step 3: Make the Sauce

Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. How do you make a roux sauce? Gradually whisk in the chicken broth, making sure to break up any lumps of flour. Add the thyme, rosemary, and pepper. Mix well. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Don’t skip the simmering step! It really allows the flavors to meld together.

Step 4: Add Chicken and Peas

Stir in the cooked chicken, peas (if using), and heavy cream. Season with salt to taste. Simmer for another 2-3 minutes to heat through. I usually sneak a little taste to make sure the seasoning is just right. Don’t be afraid to add a little salt or pepper if needed!

Step 5: Make the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, and salt. Set aside. With a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse. What is the best way to make flaky biscuits? I sometimes put the butter in the freezer for 10 minutes before using it.

Step 6: Add Milk

Gradually add the milk, stirring until just combined. Do not overmix the dough, as this will result in tough biscuits. The dough should be slightly sticky. I like to use a wooden spoon for this step, but you can also use your hands or even your fingers.

Step 7: Assemble the Cobbler

In a baking dish, pour the chicken mixture into the prepared dish. Do not overdo biscuit dough for chicken mixture. Instead, spread it evenly over the top. What is the best way to brush biscuits with egg wash?

Step 8: Bake

Bake for 20-25 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly. Keep a close eye on the cobbler while it’s baking, as the biscuits can brown quickly. If they start to get too dark, you can tent the baking dish with foil.

Step 9: Cool & Serve

Let the cobbler cool for a few minutes before serving. What’s the best way to make the sauce thick?

What should I serve it with?

This Chicken cobbler isIs a complete meal in itself, but if you’re looking to round out the meal, here are some servings.

What’s a simple weeknight dinner?Serve with a side salad or steamed green beans. The freshness of the salad will balance out the richness and crunch of cobbler.

For a More Elaborate Meal:Serve with roasted asparagus or Brussels sprouts. What are some of the best vegetables to serve with a salad?chicken cobbler.

For a Cozy Sunday Supper: Serve with mashed potatoes or creamy polenta. These sides will complement the comforting nature of the dish.

For Leftovers: A simple green salad or a side of fruit is perfect for enjoying leftover chicken cobbler. My family loves it with sliced apples and a dollop of plain yogurt.

I personally love to serve this with a simple mixed green salad with a light vinaigrette. It adds a nice freshness and cuts through the richness of the cobbler. Sometimes, I’ll also add a sprinkle of crumbled goat cheese to the salad for extra flavor.

Top Tips for Perfecting Your Chicken Cobbler

Want to take your chicken cobbler to the next level? Here are a few of my top tips:

Vegetable Prep: Don’t be afraid to experiment with different vegetables! I’ve added bell peppers, zucchini, and even Butternut Squash to this recipe. Just make sure to adjust the cooking time accordingly. I always try to chop the vegetables into evenly sized pieces so they cook at the same rate.

Spice Customization: Feel free to adjust the spices to suit your taste. If you like a little heat, add a pinch of red pepper flakes. If you prefer a more savory flavor, add a dash of Worcestershire sauce. I’ve also experimented with adding a bay leaf to the sauce while it simmers, which adds a subtle but delicious flavor.

Biscuit Dough: The key to flaky biscuits is cold butter. Make sure the butter is very cold before you cut it into the flour. You can even put the flour in the freezer for 15 minutes before using it. Also, be careful not to overmix the dough. Overmixing will develop the gluten in the flour, resulting in tough biscuits.

Chicken Options: Rotisserie chicken is a great shortcut for this recipe, but you can also use leftover cooked chicken from another meal. Or, you can poach Chicken Breasts in chicken broth and shred them. I’ve even used leftover roasted turkey in this recipe, and it was delicious!

Baking Tips: Keep a close eye on the cobbler while it’s baking. The biscuits can brown quickly, so you may need to tent the baking dish with foil if they start to get too dark. Also, make sure the chicken mixture is bubbly before you take the cobbler out of the oven. This will ensure that the biscuits are cooked through.

Ingredient Swaps: If you don’t have heavy cream on hand, you can use half-and-half or even milk. The sauce won’t be quite as rich, but it will still be delicious. You can also swap out the all-purpose flour for gluten-free flour. I’ve used a gluten-free all-purpose blend and it worked great. Just be sure to add a little xanthan gum to help bind the ingredients together.

I’ve learned over time that using good quality ingredients really makes a difference. The better the chicken broth, the more flavorful the sauce. And using fresh herbs instead of dried can also elevate the flavor of the dish.

Storing and Reheating Tips

Room Temperature: You can store leftover chicken cobbler at room temperature for up to 2 hours. After that, it should be refrigerated or frozen.

Refrigerator Storage: Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3 days. The biscuits may become a little soggy, but the cobbler will still be delicious.

Freezer Instructions: To freeze leftover chicken cobbler, let it cool completely. Then, cut it into individual portions and wrap each portion tightly in plastic wrap and then foil. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 350°F (175°C) until heated through.

Reheating: To reheat leftover chicken cobbler, bake it in a preheated oven at 350°F (175°C) until heated through. You can also reheat it in the microwave, but the biscuits may become a little soggy.

One thing I’ve found is that the biscuits tend to get a little softer when stored in the refrigerator or freezer. To help them crisp up, I like to put the cobbler under the broiler for a few minutes before serving. Just be sure to keep a close eye on it so the biscuits don’t burn!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this chicken cobbler gluten-free by using a gluten-free all-purpose flour blend in both the biscuit topping and the sauce. Look for a blend that contains xanthan gum, as this will help bind the ingredients together. You may also need to add a little extra liquid to the biscuit dough, as gluten-free flours tend to absorb more moisture. Expect the texture to be a little different, but still delicious!

Do I need to peel the carrots?

No, you don’t need to peel the carrots for this chicken cobbler. The peels are perfectly edible and contain lots of nutrients. However, if you prefer the look and texture of peeled carrots, feel free to peel them. It’s really a matter of personal preference. I usually don’t bother peeling them unless they are particularly dirty or have blemishes.

Can I make this as one big biscuit instead of individual ones?

Absolutely! You can definitely make this chicken cobbler with one large biscuit instead of individual ones. Simply pat the biscuit dough into a circle that’s slightly larger than the baking dish and place it on top of the chicken mixture. You may need to increase the baking time slightly to ensure that the biscuit is cooked through. Just keep an eye on it and check for doneness with a toothpick.

How can I make this vegetarian?

To make this chicken cobbler vegetarian, simply omit the chicken and add more vegetables. You can use a variety of vegetables, such as mushrooms, zucchini, bell peppers, and corn. You can also add a can of drained and rinsed chickpeas or white beans for extra protein. Be sure to use vegetable broth instead of chicken broth.

What can I do if my biscuits are browning too quickly?

If your biscuits are browning too quickly while baking this chicken cobbler, you can tent the baking dish with foil. This will help to prevent the biscuits from burning while still allowing the chicken mixture to cook through. You can also lower the oven temperature by 25 degrees and increase the baking time slightly.

Final Thoughts

So, there you have it! My family’s favorite chicken cobbler recipe, ready for you to try! I genuinely hope this recipe brings as much joy to your kitchen as it has to mine. It’s one of those dishes that just warms you from the inside out, and it’s perfect for sharing with loved ones. The simplicity of the recipe combined with the comforting flavors makes it a winner every time.

If you enjoyed this recipe, be sure to check out my other casserole recipes. I have a few variations of this dish that use different meats and vegetables, so there’s something for everyone. I’m also open to any suggestions for additional dishes you would like me to make.

Happy baking, friends! I can’t wait to hear how your chicken cobbler turns out! Please leave a comment below and let me know what you think. And don’t forget to rate the recipe! I would love to see your own variations, so feel free to share them as well.