Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chicken Cobbler Recipe
A comforting and delicious chicken cobbler recipe, perfect for a family dinner.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Boneless, skinless chicken breasts
1
cup
Chopped carrots
1
cup
Chopped celery
1
cup
Chopped onion
10.75
oz
Cream of mushroom soup
0.5
cup
Milk
2
cups
Bisquick baking mix
0.5
cup
Milk
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
Cook chicken until no longer pink. Cut into bite-sized pieces.
In a 9x13 inch baking dish, combine cooked chicken, carrots, celery, and onion.
Stir in cream of mushroom soup and milk.
In a separate bowl, combine Bisquick and milk to make the topping.
Pour topping over chicken mixture.
Bake for 30-40 minutes, or until topping is golden brown and chicken is cooked through.
Notes
Serve hot with a side of your favorite vegetables.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!