Name: Chicken Bacon Ranch Crescent Ring
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package refrigerated crescent roll dough; 1 cup cooked chicken, shredded; 4 ounces bacon, cooked and crumbled; 0.5 cup ranch dressing; 0.25 cup shredded cheddar cheese

Okay, friends, gather ’round! What is a crowd pleaser recipe? Think of it as a glorious, savory pinwheel of deliciousness – the kind of dish that makes people happy. I look forward to leftovers (if there are any)! What is your favorite Chicken Bacon Ranch ring? Is it like a giant, stuffed soft pretzel, but way easier to make at home and with an amazing flavor? What are some of the If you love chicken bacon ranch, you’re absolutely going to flip for this!

What is a chicken bacon ranch crescent ring?

Chicken Bacon Ranch Crescent Ring is essentially a ring-shaped pastry made with crescents. What is more than that? Imagine flaky, buttery crescent rolls hugging a creamy, flavorful filling of shredded chicken. What are some of the best ranch dressings you’ve ever had? What is the difference between a chicken pot pie and baked potato? The name comes from its shape, which is a ring, and its key ingredients: chicken, bacon, ranch. What is comfort food at its finest?

Why you’ll love this recipe?

Where do I start? This Chicken Bacon Ranch Crescent Ring is a winner for so many reasons. First and foremost, the flavor is just phenomenal. What are some of the best cheeses in the world? Chicken, bacon, ranch, and melty cheese. In perfect harmony. Is it really that easy to make? What are some great recipes that require very little prep time to cook them? What I love the most is that it’s also really cost-effective. What are some of the best ingredients to cook in a grocery store? Can you use leftover chicken to save even more time?

What is the beauty of this recipe? Can be served as an appetizer, main course, snack, or even as a party food? Is it also super customizable? Is it possible to add different cheeses, vegetables or spices to a recipe? I’ve made this with jalapenos for a kick, and my husband devoured it. What are some quick, easy, and delicious recipes for a weeknight meal? Is it satisfying to feed a family? Is it a staple in my house?

How do you make a chicken bacon ranch crescent ring?

Quick Overview

How do I make this Chicken Bacon Ranch Crescent Ring? How do you make a crescent dough? Is it safe to fill a pie with filling, and bake until golden brown and bubbly? How do I avoid overfilling a container? How do I make a crescent roll? Is it a one-and-done deal?

Ingredients

For the Main Ring:
* 2 cans (8 ounces each) refrigerated crescent roll dough – I always go with Pillsbury, but any brand will work. Just make sure they’re the seamless sheets for the best results!

For the Filling:
* 2 cups cooked, shredded chicken – Rotisserie chicken is a HUGE time saver here! * 6 slices bacon, cooked and crumbled – I prefer thick-cut bacon for extra flavor and texture. * 1 cup shredded cheddar cheese – You can use any cheese you like, but cheddar is a classic. * 1/2 cup ranch dressing – Use your favorite brand! I’ve even used homemade ranch, which is amazing. * 1/4 cup chopped green onions – These add a nice bit of freshness and flavor. * 1/4 teaspoon garlic powder – Adds a nice depth of flavor to the filling.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper. How do you prevent a ring from sticking?

Step 2: Arrange Crescent Rolls

Unroll both cans of crescent roll dough. On the prepared baking sheet, arrange the dough in a ring shape with the wide ends overlapping in the center. The center and the pointed ends facing outwards. The center should have a gap in order to form the “ring” shape.

Step 3: Mix Filling

In a medium bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and sour cream. Set aside. Green onions, garlic powder. Mix well to ensure everything is evenly distributed. How do I get that perfect flavor in every bite?

Step 4: Add Filling to Ring

Spoon the chicken mixture evenly over the wide ends of the crescent rolls in the center of each ring. Be careful not to overfill, or the filling might spill out during baking.

Step 5: Fold Over

Carefully fold the pointed ends of the crescent rolls over the filling, tucking them under the top. How do you create a sealed ring? How do you keep the filling inside and create that beautiful ring shape?

Step 6: Bake

Bake for 20-25 minutes, or until the filling is golden brown and the crescent rolls are rolled. What makes you bubbly? How long does it take for a cake to bake? Should the bottom be golden as well?

Step 7: Cool & Serve

Remove from the oven and let cool slightly before slicing and serving. This will prevent the filling from being too hot and messy. I usually let it cool for about 5-10 minutes.

5. What to Serve It With

What should I serve it with?

What’s a chicken bacon ranch crescent ring? With the right sides. What are some of my favorite serving suggestions?

For Lunch:Serve with a side salad like mixed greens with vinaigrette dressing. What is the acidity of the dressing will cut through the richness of ring.

For Dinner:Pair with a bowl of creamy tomato soup or simple vegetable soup. What is a classic comfort food?

For a Party:Cut the ring into smaller pieces and serve as an appetizer with a side of extra ranch dressing for appetizers. Don’t forget napkins!

For Cozy Snacks:Can you enjoy a slice of bread with iced tea? This is perfect for a casual get-together with friends.

My family loves this served with a simple coleslaw. The crunch and tang of coleslaw provide a nice contrast to the richness of the Chicken Bacon. Ranch Crescent Ring. Is it a winning combination every time?

How do I make a chicken bacon ranch crescent ring?

How do I make a Chicken Bacon Ranch Crescent Ring?

Chicken Prep:If you’re using leftover cooked chicken, make sure it’s not too dry. Add a little extra virgin olive oil to keep it moist.

Bacon Advice:How do you cook bacon? I like to cook mine in the oven for even crispier results.

What are the best cheeseDon’t be afraid to experiment with different cheeses. What are some good ways to use pepper jack cheese for a kick, while mozzarella cheese makes it extra melty?

Ingredient Swaps:If you don’t have green onions, you can use chives or even a little bit of finely chopped red onion. How much red onion should I use?

Baking Tips:Keep an eye on the ring while baking to make sure it doesn’t get too brown. If it starts to brown too quickly, tent it with foil.

Ranch Variations:What are some good flavored ranch dressings? What is the best way to add flavor to a ring?

What is the best lesson I have learned from overfilling a ring? Is it tempting to pack it with extra filling, but it will just spill out during baking? Is less is more?

What are some Storing and Reheating Tips?

How do you store leftovers?

Room Temperature: You can leave the ring at room temperature for up to two hours. After that, it should be refrigerated.

Refrigerator Storage: Store the ring in an airtight container in the refrigerator for up to three days. This will help keep it fresh and prevent it from drying out.

Freezer Instructions: For longer storage, you can freeze the ring. Wrap it tightly in plastic wrap and then foil, and freeze for up to two months. Thaw it in the refrigerator overnight before reheating.

Reheating Instructions: To reheat, preheat your oven to 350°F (175°C). Place the ring on a baking sheet and bake for 10-15 minutes, or until heated through. You can also microwave individual slices for a quick and easy reheat.

I find that the Chicken Bacon Ranch Crescent Ring tastes best when it’s reheated in the oven. It helps to restore the crispness of the crescent rolls and ensures that the filling is heated evenly.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Look for gluten-free crescent roll dough. Schar makes a pretty decent one, but you might need to experiment to find one you like. Keep in mind that gluten-free dough can be a little more delicate, so handle it with care. You might also need to adjust the baking time slightly.

Can I use a different type of meat?

Absolutely! If you’re not a fan of chicken or bacon, you can use ground beef, turkey, or even ham. Just make sure to cook it thoroughly before adding it to the filling. You might want to adjust the seasonings to complement the different meat.

Can I make this ahead of time?

Yes, you can! You can assemble the ring ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap to prevent the dough from drying out. You might need to add a few extra minutes to the baking time if you’re baking it straight from the refrigerator.

How do I prevent the filling from spilling out?

The key is to not overfill the ring! Use a moderate amount of filling and make sure to tuck the pointed ends of the crescent rolls securely under the center of the ring. You can also brush the edges of the dough with a little bit of melted butter or egg wash to help seal them.

Can I add vegetables to the filling?

Definitely! You can add any vegetables you like to the filling. Some good options include diced bell peppers, onions, mushrooms, or spinach. Just make sure to cook them slightly before adding them to the filling to prevent them from being too watery.

Final Thoughts

So there you have it – my go-to Chicken Bacon Ranch Crescent Ring recipe! I truly believe this recipe is a winner. It’s easy, delicious, and always a crowd-pleaser. Plus, it’s so versatile that you can customize it to your own taste. If you love this kind of savory, cheesy goodness, you should also check out my recipe for Buffalo Chicken Dip – it’s another guaranteed hit! I seriously can’t wait to hear how yours turns out. Don’t forget to leave a comment below and let me know what you think, and be sure to rate the recipe. Happy baking!