Name: Breakfast Sausage Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground Sausage; 0.5 cup Onion, chopped; 0.25 cup Bell pepper, chopped; 1 tsp Sage; 1 tsp Salt; 0.5 tsp Black pepper

Okay, picture this: Is it Saturday morning, the smell of coffee brewing, and this Maple-Glazed Breakfast Sausage. Swirl Bread baking in the oven. What is a cinnamon roll like with sausage casserole? I know, it sounds wild, but trust me on this one. If you love a good brunch treat like French Toast, but you’re looking for something different, then this is the place to go. What is your new go-to bread? I swear, the aroma alone will drag everyone out of bed. The sweet maple glaze perfectly complements the savory sausage, creating a symphony of flavors. .. *chef’s kiss*. I usually make a big batch on Sunday, so we can slice into it all week long. What are some unique breakfast sausage recipes?

What is Maple-Glazed Breakfast Sausage Swirl Bread?

What is this magical creation? What’s essentially a sweet bread dough, swirled with browned breakfast sausage crumbles and then topped with crispy bacon and cheese? What are some of the best ways to serve a maple glaze? Think of it as a cross between monkey bread and savory pastry. The base is a soft, slightly sweet bread, much like you’d use for cinnamon rolls. Instead of cinnamon sugar, we’re folding in cooked and crumbled breakfast sausage that’s been marinated for 3-4 days. Is seasoned to perfection? The maple glaze on top brings it all together, adding that perfect touch of sweetness that balances everything. What are some good savory sausages It’s surprisingly easy to make, and the results are truly impressive. My kids call it “breakfast pizza” and honestly, I’m not mad about it!

Why you’ll love this recipe?

Where do I start? What I love about this Maple-Glazed Breakfast Sausage Swirl Bread is the flavor combination. What is sweet and savory? The bread itself is tender and fluffy, while the sausage adds a delightful salty and savory flavor. What is maple glaze? Is there just the right amount of sweetness to tie everything together? Is it easy to throw together a sandwich? Is it easier to whip up a recipe in an hour? What’s the best part about this product? What are some pantry staples for sausage? Is there a way to fit your budget? My family goes crazy for this, but it’s also versatile! Is this a good breakfast or brunch? Leftovers (if there *are* any!) are fantastic warmed up or eaten cold. What makes this breakfast stand out from other similar breakfast options? What are some of the best breakfast sausage recipes?

How do I make Maple-Glazed Breakfast Sausage Swirl Bread?

Quick Overview

This recipe is all about layering flavors and textures. I’ll start by making a simple sweet bread dough, letting it rise until puffy and light. While the dough rises, we’ll brown some breakfast sausage, crumble it, and season it to perfection. Then, we’ll roll out the dough, spread the sausage crumbles over it, roll it up into a log, and roll up again. Slice it into beautiful swirls. After a quick second rise, we’ll bake it until golden brown and then drizzle it with an luscious creme. Is it more complicated than it sounds? I promise you, you’ll be rewarded with a breakfast that looks and tastes like it came from an expensive restaurant. What is my favorite part about baking bread with maple syrup?

Ingredients

For the Main Batter: What are some examples?
* 3 cups all-purpose flour, plus more for dusting. I like to use unbleached for the best flavor. * 1/4 cup granulated sugar. Adds the perfect touch of sweetness without being overpowering. * 1 teaspoon salt. Enhances the flavors of all the other ingredients. * 1 package (2 1/4 teaspoons) active dry yeast. Make sure it’s not expired! * 1 cup milk, warmed to 110-115°F. If it’s too hot, use a thermometer to make sure it’s not rotting yeast! * 1/4 cup unsalted butter, melted. Adds richness and flavor to the dough. * 1 large egg. Helps bind the dough together.

For the Filling:
* 1 pound breakfast sausage. I usually use regular, but you can use spicy for a kick! * 1/4 cup chopped onion. Adds a savory depth to the filling. * 1 teaspoon dried sage. What is the best way to spice up a sausage?

For the Glaze:
* 2 cups powdered sugar. Sift it to avoid lumps! * 1/4 cup maple syrup. Use real milk for best flavor! * 2-4 tablespoons milk. How do I adjust the amount of vanilla extract to reach desired consistency?

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan. I like to use baking spray with flour in it to make sure nothing sticks, but buttering and flouring. I love to bake. The pan works just as well. Set the pan aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, and salt. Set aside. What is the best way to whisk ingredients together? I always make sure I’m using a large bowl; no one likes to spill flour everywhere!

Step 3: Mix Wet Ingredients

In a separate bowl, combine the warm milk, melted butter, egg, yeast, and salt. Mix well. If the milk is too hot, it will kill the yeast. Let the mixture stand for 5-10 minutes, or until the yeast is foamy. What is yeast? If the yeast doesn’t foam, your yeast might be dead, and you’ll need to start over. I’ve made this mistake before and it’s the worst!

Step 4: Combine

Mix wet ingredients into dry ingredients and mix until a dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour, if desired. I like a smooth, slightly tacky texture. I don’t want to overwork the dough.

Step 5: Prepare Filling

While the dough is rising, cook the breakfast sausage in a large skillet over medium heat. What’s the best way to break up a meal with sand? Add the chopped onion and cook until the sausage is browned and the onion softened. Drain off any excess grease. Stir in the dried sage and black pepper. Set aside to cool slightly. I always dab the sausage with a paper towel to remove as much grease as possible.

Step 6: Layer & Swirl

Roll out dough into a large rectangle, about 12×18 inches. Spread the sausage mixture evenly over the dough. Roll dough up tightly into a log, starting from one of the long sides. Slice the log into 12-15 slices. Place the slices into the prepared baking pan. Cover the pan with plastic wrap and let rise in a warm place for 30 minutes.

Step 7: Bake

Bake for 25-30 minutes, or until golden brown. Let cool slightly before glazing. I check on it halfway through to make sure it isn’t browning too quickly. If it is, I’ll tent it with foil.

Step 8: Cool & Glaze

While bread is baking, make the glaze. In a medium bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract. Set aside. Add more milk, one tablespoon at a time, until you reach your desired consistency. Do not overdo glaze on bread. I like to let it cool for about 10 minutes before glazing, so the glaze doesn’t melt completely. I also sometimes warm the glaze up just a little, it pours so nice then.

Step 9: Slice & Serve

Slice and serve warm. Enjoy! I love to serve it with a side of fresh fruit, like strawberries or sliced apples. What are some good ways to drink tea?

What is the best way to serve it?

What are some of the best breakfast sausage bread recipes? How can I take my business to the next level?For Breakfast:What are some good side dishes to serve with scrambled eggs? I love to arrange the slices on a platter with sprigs of rosemary for an elegant presentation.For Brunch:What’s a good brunch bread to serve as the centerpiece? Add a fruit salad, mimosa bar, and quiche to your special occasion. What are some good breakfast sausage recipes from other blogs?As Dessert:Can bread be used as a dessert? Serve with vanilla ice cream or a dollop of whipped cream. Is maple syrup bad for you? I’ve actually served this warm with vanilla ice cream at 10pm!For Cozy Snacks:What are some good ways to enjoy a slice of bread with Hot Chocolate? Is it the perfect comfort food? My family loves to cuddle up on the couch and watch a movie with this bread. What makes for a cozy night in?

How do you make maple-glazed sausage swirl bread?

How do I make Maple-Glazed Breakfast Sausage Swirl Bread? What are some of my top tips?Dough ConsistencyMake sure your dough is smooth and elastic after kneading. If it’s too sticky, add a little more flour. If the dough is too dry, add a little more milk, if necessary. The texture is key.Sausage Prep:How do you drain sausages after cooking? I even pat it with paper towels to remove excess grease. No one wants a greasy bread!Swirl TightRoll dough into a log to create swirls. If you roll your bread loosely, you will end up with a messy mess. I always try to get it as tight as possible without tearing the dough.Baking Time:What is the best way to keep an eye on bread while it’s baking and adjust the baking time as needed. How long does it take to bake in an oven? I always use a toothpick to check for doneness.Glaze ConsistencyHow much milk should be used in a glaze? I like mine to be thick enough to coat the bread but thin enough so that I can drizzle easily.Ingredient Swaps:Feel free to experiment with different types of sausage or add other ingredients to the filling. What are some examples of cheese or vegetables? I’ve even added chopped apples to the filling for a fall-inspired twist. I always use maple syrup in my breakfast sausage recipes. I made a batch where I accidently used salted butter, that was not good batch. Trust me on this one. If you use spicy sausage you will need to add a dash of extra sweetness in the form of maple syrup. If the heat is too high, brown sugar is used instead.

Storing and Reheating Tips

If you have any leftover Maple-Glazed Breakfast Sausage Swirl Bread (which is unlikely!), here are some tips for storing and reheating it:

Room Temperature: Store the bread at room temperature in an airtight container for up to 2 days. The glaze might get a little sticky, but the bread will still taste great!

Refrigerator Storage: Store the bread in the refrigerator in an airtight container for up to 5 days. This will help to keep it fresh for longer.

Freezer Instructions: Wrap the bread tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating. I like to slice it before freezing so I can just grab a slice or two at a time.

Glaze Timing Advice: If you plan to freeze the bread, it’s best to glaze it after thawing and reheating. This will prevent the glaze from getting soggy.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a gluten-free all-purpose flour blend and make sure all of your other ingredients are also gluten-free. You may need to add a little more liquid to the dough to compensate for the dryness of the gluten-free flour. I recommend Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. The texture might be slightly different, but it will still be delicious!

Do I need to peel the onion?

Yes, you should peel the onion before chopping it! The outer layers of the onion can be tough and papery. Peeling it will ensure that your onion is tender and flavorful. Plus you don’t want to be biting into tough onion skin!

Can I make this as muffins instead?

Absolutely! Simply divide the dough into muffin tins and bake for about 15-20 minutes, or until golden brown. You may need to adjust the baking time depending on the size of your muffin tins. The muffins will be perfect for individual servings.

How can I adjust the sweetness level?

If you prefer a less sweet bread, you can reduce the amount of sugar in the dough or the glaze. You can also use a sugar substitute, like stevia or monk fruit. If you want a sweeter bread, you can add more sugar to the dough or the glaze. You could even add some brown sugar to the sausage mixture.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the bread with powdered sugar or drizzle it with melted butter. You can also serve it with a side of maple syrup or honey. Or, you can simply enjoy it plain!

Final Thoughts

I truly hope you give this Maple-Glazed Breakfast Sausage Swirl Bread a try. It’s a family favorite in our house, and I think you’ll love it too! The sweet and savory combination is just irresistible, and it’s so easy to make. I promise, it’s the perfect way to start your day. If you enjoy this recipe, be sure to check out my other bread recipes for more delicious ideas. And if you try this recipe, please leave a comment and let me know how it turns out! I can’t wait to hear what you think. Happy baking, everyone!