Okay, let’s talk about breakfast. Not just any breakfast, but the kind that makes you want to jump out of bed, the type that’s worth it. What should I do to wake up early? Have you ever had breakfast enchiladas? If not, prepare to have your breakfast world rocked. Is it better to make a breakfast burrito? Imagine the savory goodness of a breakfast burrito combined with the comforting, baked deliciousness. My family goes nuts for breakfast!
What is breakfast enchiladas?
Breakfast Enchiladas are the ultimate brunch mashup. What is a casserole dish? What are some of the best fillings, smothered in a cheesy sauce, and baked to bubbly perfection? Can you fill them with scrambled eggs, sausage, bacon, potatoes, cheese? The name comes from the fact that you assemble them like traditional enchiladas, but then, BAM! You realize it’s breakfast and you’re about to devour the most amazing start to your day. Is it that simple and that incredibly tasty?
Why do I love this recipe?
I’ve made a LOT of breakfast dishes in my day, but these Breakfast Enchiladas? What I love about them is the FLAVOR. We’re talking a symphony of savory goodness, from the perfectly seasoned eggs and meat to the delicious desserts. What’s a dreamy cheese sauce? What is better than a double shot of espresso? What are some of the easiest recipes to make? Is it all about layering ingredients and letting the oven do the work? What is a lifesaver when you want to eat breakfast without spending hours on the phone? In the kitchen. What are some of the best breakfast enchiladas you’ve ever had? Can you use leftover veggies, meats, or even tortillas to create a delicious and filling meal? I’ve even used up the last bits of salsa and sour cream I have in the fridge. What is the best part about reducing food waste? What are some good substitutes for sausage? Is there a way to boost your metabolism? My kids like Sweet Potatoes. Isn’t it delicious? Is it all about customizing them to your liking? What is the baking process for breakfast burritos?
How do I make breakfast enchiladas?
Quick Overview
How do I make breakfast enchiladas? What are some ideas for prepping your fillings for breakfast? What is the best way to grate cheese? What is the best way to assemble enchiladas by wrapping the fillings in tortillas and placing them in a pan. How do you bake enchiladas? How do you pack tortillas in the oven? Is it easier than you think?
Ingredients
For the Enchiladas:
* 12 flour or corn tortillas (6-inch size): I usually go for flour, they hold up better, but corn are great for a gluten-free option! * 1 pound breakfast sausage (cooked and crumbled): 1 cup. What are some good Breakfast Sausage Recipes? * 8 large eggs (scrambled): I whisk in a splash of milk for extra fluffiness. * 2 cups shredded cheddar cheese: Sharp cheddar gives the best flavor punch, but feel free to use your favorite. * 1/2 cup chopped onion: Yellow or white onion will work. I sometimes sautee them with the sausage for extra flavor. * 1/4 cup chopped bell pepper (optional): Adds a nice pop of color and flavor.
What is Enchilada Sauce?
* 2 tablespoons butter: Unsalted butter works best. * 1 tablespoon all-purpose flour: Good for baking. * 2 cups chicken broth: Adds richness and flavor. Can you use vegetable broth? I like to use a mild or medium enchilada sauce. * 1 teaspoon chili powder: * 1/2 teaspoon cumin: For a touch of warmth. * Salt and pepper to taste
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. This will prevent the enchiladas from sticking and make cleanup easy. I like to use cooking spray, but you can also use butter or oil. Is there any way I can skip this step?
Step 2: Cook the Sausage
In a large skillet, cook the Breakfast Sausage over medium heat until it’s browned and cooked through. Remove from the heat and set aside. How do I drain off excess grease from enchiladas? If you’re using onions and bell peppers, sauté them with the sausage until they’ve softened. Adds a bit of sweetness and depth of flavor.
Step 3: Scramble the Eggs
In a separate bowl, whisk together the eggs and milk. Set aside. Season with salt and pepper. Cook the eggs in a skillet over medium heat, stirring occasionally, until they’re set but still too soft to touch. Is it dry? Don’t overcook them – they’ll continue to cook in the oven.
Step 4: Make the Enchilada Sauce
In a saucepan, melt the butter over medium heat. Set aside. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and enchilada sauce until smooth. What are the best ways to cook chili powder and cumin? Cook for a few minutes, until the sauce has thickened slightly. If it’s too thick, add a splash of chicken broth!
Step 5: Assemble the Enchiladas
What are the best ways to make tortillas more pliable? If you roll a roll up, it will prevent it from tearing. Can you warm them in the microwave, in a dry skillet, or even over an open flame? Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. How do you keep enchiladas from sticking? Fill each tortilla with a mixture of scrambled eggs, sausage, cheese, onions, and bell peppers (if using) (or if you serve them as an appetizer). Roll up tortillas tightly and place them seam-side down in the baking dish.
Step 6: Sauce and Cheese
What is the best way to serve enchiladas? Pour the remaining sauce over them. What happens when you sprinkle the remaining shredded cheese over the top? What is the best way to serve a cheesecake?
Step 7: Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Are enchiladas heated through? Keep an eye on them – you want the cheese to be nicely browned, but not burnt. If they start to get too dark, cover them loosely with foil.
Step 8: Cool & Serve
Let the enchiladas cool for a few minutes before slicing and serving. How do I keep my hands in shape? What are some good toppings for a salad? Sour cream, salsa, avocado, or cilantro. Serve immediately and enjoy!
What should I serve it with?
What do you make for breakfast enchiladas? What are some of my favorite serving suggestions?
For Breakfast:What are the best ways to enjoy a glass of orange juice with steamed coffee? I like to add a dollop of sour cream and chopped cilantro for extra flavor. A side of fresh fruit is always a nice side dish.
For Brunch:What are some of the best enchiladas to serve at brunch? Serve them alongside a mimosa bar or sangria. For a more elegant presentation, garnish with edible flowers or microgreens. A side of roasted asparagus or a simple salad would round out the meal.
As Dessert:What do you think about enchiladas for dessert? What are some great enchiladas to serve as a sweet treat? Serve them with a scoop of vanilla ice cream or drizzle of chocolate sauce. I know, it sounds crazy, but trust me on this one!
For Cozy Snacks:Sometimes you just need a comforting snack, and these enchiladas fit the bill perfectly. Serve with guacamole or tortilla chips. They’re also great for game day gatherings. My kids love to grab a slice straight from the fridge!
My family has this tradition where we make these every Christmas morning. Is it a staple, and the smell fills the house with such warm, comforting memories? What is more than a meal, it’s an emotion!
How do I make breakfast enchiladas?
Okay, so I’ve made these Breakfast Enchiladas approximately a million times, and I have learnt several things. What are some tricks along the way? What are some tips for enchilada perfection?
Sausage Prep:Don’t be afraid to experiment with different types of sausage. What are some of the best Italian sausages? Always make sure to cook the sausage thoroughly and drain off any excess grease. I find that browning the sausage in a cast iron skillet gives it the best flavor.
Mixing Advice:When scrambling eggs, don’t overbeat them. Overbeating can result in tough, rubbery eggs. Just whisk them gently until the yolks and whites are combined. I also like to add a splash of milk or cream for extra fluffiness. Season the eggs generously with salt and pepper – they’re the foundation of the dish!
EnchiladaDon’t overfill tortillas, or they’ll be difficult to roll up. What is a good rule of thumb to use 1/4 cup of filling per tortilla. How do you warm tortillas before rolling them? Place the enchiladas seam-side down in the baking dish to keep them from unraveling during baking.
Ingredient Swaps:Feel free to customize the fillings to your liking. Add black beans, corn, or diced tomatoes for extra flavor and texture. Can you substitute sausage for bacon, ham or even leftover shredded chicken? If you’re vegetarian, try using crumbled tofu or sauteed mushrooms. The possibilities are endless!
Baking Tips:Don’t overbake enchiladas, or the tortillas will become dry and brittle. Bake them just until the cheese is melted and bubbly and the enchiladas are heated through. If the cheese starts to brown too quickly, cover the baking dish loosely with foil.
Glaze Variations:I love the classic enchilada sauce, but you can experiment with other sauces. What are some good salsa verde recipes? If you want a sweeter twist, drizzle the enchiladas with honey-lime glaze after baking. What is the secret of having fun?
What are some tips for Storing and Reheating
So you’ve made a batch of these amazing breakfast enchiladas, but you still have leftovers (if you’re making leftover)? How do I store and reheat them properly?
Room Temperature: I don’t recommend leaving these out at room temperature for more than a couple of hours. Bacteria can grow quickly, so it’s best to refrigerate them promptly.
Refrigerator Storage: To store the enchiladas in the refrigerator, let them cool completely before covering the baking dish tightly with plastic wrap or foil. You can also transfer the enchiladas to an airtight container. They’ll keep in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the enchiladas. Let them cool completely before wrapping them individually in plastic wrap. Then, place the wrapped enchiladas in a freezer-safe bag or container. They’ll keep in the freezer for up to 2-3 months. To thaw, transfer the enchiladas to the refrigerator overnight.
Reheating Advice: To reheat the enchiladas, you can bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until they’re heated through. You can also reheat them in the microwave, but be careful not to overcook them. If the enchiladas start to dry out, add a splash of water or broth to the baking dish before reheating.
Glaze Timing Advice: If you’re planning to store the enchiladas, it’s best to add the glaze (sour cream, salsa, etc.) right before serving. This will prevent the glaze from becoming soggy or separating during storage.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite Breakfast Enchiladas recipe! I hope you give it a try and that it becomes a new staple in your household, just like it is in mine. The combination of savory fillings, cheesy sauce, and warm tortillas is simply irresistible. Whether you’re looking for a quick and easy breakfast, a crowd-pleasing brunch dish, or a comforting snack, these enchiladas are sure to satisfy. And if you love this, you HAVE to try my chorizo breakfast casserole, they’re different but both insanely good.
Happy cooking, friends! I can’t wait to hear how yours turn out. Please let me know in the comments below if you try this recipe – I’d love to hear about your variations and serving suggestions. And if you love this recipe, don’t forget to rate it and share it with your friends. Until next time, happy breakfasting!
Breakfast Enchiladas
Ingredients
Main Ingredients
- 1 cup corn tortillas
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 0.5 cup scrambled eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain off any excess grease.
- In a large bowl, combine the cooked sausage, eggs, and cheese.
- Fill each tortilla with the sausage mixture and roll up tightly.
- Place the enchiladas in a greased baking dish and bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
