Breakfast Enchiladas
A delicious and easy breakfast recipe that's perfect for a busy morning. These enchiladas are packed with flavor and are sure to be a hit with the whole family.
Ingredients
Main Ingredients
- 1 cup corn tortillas
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 0.5 cup scrambled eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain off any excess grease.
- In a large bowl, combine the cooked sausage, eggs, and cheese.
- Fill each tortilla with the sausage mixture and roll up tightly.
- Place the enchiladas in a greased baking dish and bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Notes
Serve immediately. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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