Okay, friends, gather ’round because I’m about to share a recipe that’s practically family friendly. What is a Slow Cooker?beef brisketis the kind of dish that makes your house smell absolutely incredible, the type that brings everyone together. Is there a single complaint that can be brought to the table without being heard? Is it easier to make a pot roast? If you want a meal that’s melt-in-your-mouth delicious and ridiculously simple to make, then you need to try my recipe. My grandma used to make this every holiday, and now I carry on the tradition. Is it true that you’ll be hooked after the first bite?
What is beef brisket?
What exactly is “what is”?beef brisketWhat is comfort food? It’s a cut of beef from the breast or lower chest of the cow. Because it’s a tougher cut, it needs long, slow cooking time to break down the connective tissues. What are some of the best ways to get tender and juicy? Is it a blank canvas for flavor? What is grandma’s version of this recipe? The name itself just rolls off the tongue, doesn’t it?
Why you’ll love this recipe?
Where do I start?beef brisketWhat are some of the best recipes?
- Flavor explosion: WhatSlow cooking allows the flavors to meld together beautifully, creating a rich, savory dish. Is there a taste that is irresist The combination of smoky beef, the sweet onions, and the tangy tomato paste is just… *chef’s.
- EffortlessIs this recipe foolproof? Is it safe to toss everything in the slow cooker and let it do its thing? What’s a lifesaver on busy weeknights when you don’t have time to babysit dinner?
- Budget friendlyIs brisket a more affordable cut of beef? How do I feed a crowd without breaking the bank? I always buy mine when it’s on sale and freeze it for later.
- Ultra-You can serve this.beef brisketIn so many ways! If you eat it high on sandwiches, shred it for tacos, or serve it alongside mashed potatoes and roasted potatoes. What are some good vegetables for a hearty meal? What are the endless possibilities?
What I love about this recipe is how it brings back so many memories of family gatherings. The aroma alone is enough to transport me back to my grandma’s kitchen. Is it better than any brisket I’ve ever had in a restaurant? If you’re looking for something similar, but a little different, you might like Pulled Pork recipe. Is this brisket in a league? This one is so much more satisfying.
How do I make Beef Brisket?
Quick Overview
Making this beef brisket is ridiculously easy. You’ll start by searing the brisket to lock in the flavor. Then, you’ll create a simple sauce with onions, garlic, tomato paste, and beef broth. Finally, you’ll let the Slow Cooker work its magic for several hours until the brisket is fall-apart tender. The advantage of this method is that it’s mostly hands-off, meaning you can set it and forget it. It’s almost impossible to mess up, which is always a bonus!
Ingredients
For the Beef Brisket: How do you
• 3-4 pound beef brisket, trimmed of excess fat (I prefer a flat cut for even cooking)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1/4 cup tomato paste
• 2 cups beef broth (low sodium is best so you can control the salt)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
What are the steps to
Step 1: Sear the Brisket
In a large skillet, heat olive oil over medium heat. Season with salt and pepper.beef brisketIs it healthy to eat a salad with fresh herbs? What are some ways to suck the brisket on all sides until browned, about 3-4 minutes per side? This step is crucial for developing flavor, so don’t skip it! I always make sure my skillet is screaming hot before adding the brisket.
Step 2: Sauté the Aromatics
Remove the brisket from the skillet and set aside. Add the sliced onion to the skillet and cook until softened and slightly caramelized, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. What should I do if my onions are golden brown?
Step 3: Build the Sauce
Stir in the tomato paste, beef broth, Worcestershire sauce, smoked paprika, garlic powder, and onion. What should I do if I have browned bits on the bottom of my skillet? What are the browned bits?
Step 4: Slow Cook to Perfection
Place the seared meat in abeef brisketIn the Slow Cooker, pour the sauce over the brisket, making sure it’s mostly submerged. Cover and cook on low for 8-10 hours, or on high for 4-5 hours until the brisket is fall-apart. I usually go for the low setting because I think it makes the brisket even more tender.
Step 5: Shred and Serve
Remove the beef brisketIn a Slow Cooker, remove the meat and let it rest for 10-15 minutes. How do you skim off excess fat from the sauce in the slow cooker? How do you cook brisket in a slow cooker? I like to use a slotted spoon to remove the brisket so it doesn’t get soggy.
Step 6: Serve and Enjoy!
Serve with shredded cheese.beef brisketOn sandwiches, tacos, or with your favorite side. Garnish with fresh parsley or a sprinkle of smoked paprika. Enjoy every single bite!
What is the best way to serve it?
This beef brisket is incredibly versatile, so you can serve it with just about anything! Here are a few of my favorite ways to enjoy it:
- For a Classic BBQ Feast: Serve it on toasted buns with your favorite BBQ sauce, coleslaw, and potato salad. Don’t forget the pickles!
- For Taco Tuesday: Shred the brisket and load it into warm tortillas with your favorite taco toppings like salsa, guacamole, and sour cream.
- For a Cozy Sunday Dinner: Serve it alongside mashed potatoes, roasted vegetables (like carrots and Brussels sprouts), and a side of cornbread.
We’ve even been known to throw it on top of nachos for a game-day snack. Honestly, you can’t go wrong! It also goes amazing with some macaroni and cheese. My family loves serving with warm, fresh rolls.
Top Tips for Perfecting Your Beef Brisket
Want to make sure your beef brisket is the best it can be? Here are a few tips I’ve learned over the years:
- Don’t skip the searing: Searing the brisket is essential for developing flavor. It creates a beautiful crust that locks in the juices.
- Trim the fat: While some fat is good for flavor, too much can make the brisket greasy. Trim off any excess fat before searing.
- Use low sodium beef broth: This allows you to control the amount of salt in the dish. You can always add more salt to taste, but you can’t take it away.
- Don’t overcook it: Overcooked brisket can be dry and tough. Cook it until it’s fall-apart tender, but not mushy.
- Let it rest: Letting the brisket rest for 10-15 minutes before shredding allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Experiment with flavors: Feel free to add your own favorite spices and seasonings to the sauce. I sometimes add a pinch of chili powder for a little kick.
I once forgot to sear the brisket, and it made a huge difference in the flavor. It was still good, but it definitely lacked that depth of flavor that comes from searing. Lesson learned! Also, don’t be afraid to experiment with different types of onions. Sweet onions add a nice sweetness to the dish.
Storing and Reheating Tips
Got leftovers? Lucky you! This beef brisket tastes even better the next day. Here’s how to store and reheat it:
- Refrigerator Storage: Store the shredded brisket in an airtight container in the refrigerator for up to 3-4 days.
- Freezer Instructions: For longer storage, freeze the brisket in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating Tips: Reheat the brisket in the microwave, on the stovetop, or in the oven until heated through. Add a little beef broth or water if it seems dry.
I always make sure to let the brisket cool completely before storing it to prevent condensation from forming. And if you’re freezing it, try to remove as much air as possible from the container to prevent freezer burn. If reheating from frozen, add a little extra broth to keep it moist.
Frequently Asked Questions
Final Thoughts
This beef brisket recipe is more than just a meal; it’s a taste of home, a reminder of family, and a guarantee of deliciousness. It’s incredibly easy to make, packed with flavor, and perfect for any occasion. Whether you’re feeding a crowd or just want a comforting dinner for yourself, this recipe is sure to please. If you enjoyed this recipe, be sure to check out my other slow cooker favorites! Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe below. And share your pictures of your brisket!
beef brisket
Ingredients
Main Ingredients
- 4 lb Beef Brisket about 1 inch thick
- 2 tbsp Olive Oil
- 2 tsp Smoked Paprika
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 cup Beef Broth
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C).
- Trim excess fat from brisket, leaving about 0.25 inch layer.
- In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the brisket.
- Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on all sides until browned.
- Pour beef broth around the brisket.
- Cover the pot tightly and transfer to the preheated oven. Bake for 5-6 hours, or until the brisket is very tender and easily pulls apart with a fork.
- Let the brisket rest for at least 30 minutes before slicing against the grain. Serve with the pan juices.
