beef brisket
Slow-cooked beef brisket, tender and flavorful.
Ingredients
Main Ingredients
- 4 lb Beef Brisket about 1 inch thick
- 2 tbsp Olive Oil
- 2 tsp Smoked Paprika
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 cup Beef Broth
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C).
- Trim excess fat from brisket, leaving about 0.25 inch layer.
- In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the brisket.
- Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on all sides until browned.
- Pour beef broth around the brisket.
- Cover the pot tightly and transfer to the preheated oven. Bake for 5-6 hours, or until the brisket is very tender and easily pulls apart with a fork.
- Let the brisket rest for at least 30 minutes before slicing against the grain. Serve with the pan juices.
Notes
Serve with mashed potatoes or your favorite sides.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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