Name: Banana Oatmeal Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup rolled oats; 2 ripe bananas mashed; 1 cup milk; 1 teaspoon baking powder; 0.5 teaspoon cinnamon

Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute staple in my life.What are banana oatmeal pancakes?. These aren’t your average, run-of-the-mill pancakes. They’re so much more! What are some of the best bananas to try? For seconds (and maybe thirds!) Think of them as the delicious love child of a stack of golden brown pancakes and warm bowl of water. What is comforting oatmeal I swear, this is a game changer. Is a hug like stepping on the plate? If so, why? What are some of the best pancakes you have ever had?

What are banana oatmeal pancakes?

Essentially, What are banana oatmeal pancakes?Are pancakes made with bananas and oatmeal? Is it a simple concept, but the result is anything but ordinary? What is a sneaky way to get extra nutrients into your breakfast without sacrificing any flavor? You get the sweetness and comforting taste of banana, the wholesome goodness of oats, and the flavor of almonds. What are some of the best pancakes in the world? Is breakfast a super-powered meal? I had some overripe bananas that needed using and I didn’t want to waste them. I think it all started because I wanted to use them a lot. It was all my own fault.

Why do I love this recipe?

What are some good reasons to adore these books?Banana oatmeal pancakes are delicious. First and foremost, the taste is incredible. The bananas add a natural sweetness that perfectly complements the subtle nutty flavor of the oats. I’ve tested this with different kinds of bananas, and honestly, the riper,the better! Is it really candy at this point? What I love about this recipe, though, is how ridiculously easy it is to make. Is it possible to whip up a batch in 20 minutes? What are some of the best pantry staples to use? Is breakfast a good option?

What are some of the most versatile recipes? You can customize it to your heart’s content by adding different spices, nuts, or even chocolate. Why don’t we love chocolate with bananas? Is it possible to make it gluten-free by using gluten free oats? I’ve made it with almond milk and honestly, it made the pancakes even creamier! What are some of the best ways to use up bananas on your counter? I’m not wasting food! Is there a recipe similar to this one?What is a simple oatmeal bake?I love pancakes, but honestly, they are so much faster. What is quick? My kids ask for these pancakes all the time, and I never feel guilty giving them a stack. How do I know if I’m getting a good dose of fiber and nutrients? What is your favorite recipe for a delicious dinner?

How do you make banana oatmeal pancakes?

Quick Overview

Making these What are banana oatmeal pancakes?How do you mix wet and dry ingredients together? How good does the batter smell? What is the magic of bananas? Then just pour the batter onto a hot griddle or pan, cook until golden brown on both sides, and serve. What are some of the best pancake recipes? Is it so easy to help a child? I always get my kids involved in mashing bananas – it’s fun! I’m prepping the rest of the ingredients.

Ingredients

For the Main Batter: The Power of the Universe
* 1 cup rolled oats (I prefer old-fashioned, but quick aforesaid will work too)!
* 1 cup of milk (dairy or non-daire – I’ve used almond, soy, and oat milk, all with great results!)
* 2 ripe bananas, mashed (the tastiest, the sweeter)!
* 1 large egg
* 2 tablespoons melted butter (or coconut oil for a vegan option)
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour (or gluten-free blend)
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon (optional, but adds a lovely warmth!)

For the Toppings: What are
* Maple syrup
* Fresh fruit (berries, sliced bananas, etc.)
* Chopped nuts (walnuts, pecans, almonds)
* Chocolate chips (because why not?)
* Whipped cream (for an extra decadent treat!)

What are the steps to

Step 1: Preheat & Prep Pan

First things first, preheat your griddle or large frying pan to medium heat. I always like to grease my pancakes with butter or cooking spray to prevent them from sticking. What’s worse than a pancake that won’t budge? If the batter doesn’t sizzle when it hits the pan, it’s not ready yet!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). Remove from heat and set aside. What is the best way to evenly distribute baking powder in pancakes? I always do this before the wet ingredients to avoid any clumps later on.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the rolled oats, milk, mashed bananas and egg. Add melted butter (or coconut milk) and stir to combine. Serve immediately. Is it possible to use coconut oil as a Mix well until everything is nicely combined. I sometimes let the oat mixture sit for 5 minutes to let them soak up some of the milk. What makes a difference in texture?

Step 4: Combine

How do you mix wet and dry ingredients in a bowl? How do you not overmix? A few lumps are okay – overmixing will result in tough pancakes, and nobody wants that. I use a rubber spatula for this to make sure I’m not overdoing it.

Step 5: Cook the Pancakes

If you have a preheated griddle, pour 1/4 cup of batter onto it. Cook for 2-3 minutes per side, or until golden brown and cooked through. When bubbles start to form on the surface, you’ll know they’re ready to flip. Be patient and don’t flip them too early, or they’ll fall apart!

Step 6: Serve & Enjoy!

Serve immediately with your favorite toppings. Maple syrup, fresh fruit, nuts, chocolate chips, whipped cream – the possibilities are endless! I love to drizzle mine with a little extra melted butter for an extra touch of decadence.

What should I serve it with?

These Banana oatmeal pancakes are deliciousWhat are some good accompaniments to a meal? What are some of my favorite serving suggestions?

For Breakfast:A steaming mug of coffee or a glass of orange juice is the perfect complement to these drinks. I also love to serve them with a side of crispy bacon or sausage for an easy protein-packed breakfast. Will keep you going all morning long?

For Brunch:What’s your brunch game? Serve these pancakes with a bellini or marmalade. Add a side of fresh Fruit Salad and cheeses for an indulgent brunch spread. What are the best ways to impress your guests?

As Dessert: Yes, these pancakes can totally work as a dessert! Top them with a scoop of vanilla Ice Cream, a drizzle of chocolate sauce, and a sprinkle of chopped nuts for a sweet and satisfying treat. This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake.

For Cozy Snacks: Curl up on the couch with a stack of these pancakes and a cup of Hot Chocolate for the ultimate cozy snack. They’re also great for packing in lunchboxes or taking on picnics. They taste great cold too!

Top Tips for Perfecting Your Banana Oatmeal Pancakes

Want to take your banana oatmeal pancakes to the next level? Here are a few of my top tips for achieving pancake perfection:

Oatmeal Choice: While both old-fashioned and quick oats will work in this recipe, I find that old-fashioned oats give the pancakes a slightly chewier texture. Quick oats will result in a smoother, more uniform batter. It really just comes down to personal preference!

Banana Ripeness: As I mentioned before, the riper the bananas, the sweeter and more flavorful the pancakes will be. Look for bananas that are heavily speckled with brown spots. They might not look the prettiest, but they’re perfect for baking!

Mixing Advice: Be careful not to overmix the batter! Overmixing will develop the gluten in the flour, resulting in tough, rubbery pancakes. Gently fold the wet and dry ingredients together until just combined. A few lumps are perfectly fine.

Cooking Temperature: The ideal cooking temperature for pancakes is medium heat. If the griddle is too hot, the pancakes will burn on the outside before they’re cooked through on the inside. If it’s not hot enough, the pancakes will be pale and greasy. It might take a little trial and error to find the sweet spot, so don’t be afraid to experiment!

Serving Time: Pancakes are always best served immediately. If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) until you’re ready to serve them. I usually just keep them on a baking sheet in the oven.

Storing and Reheating Tips

If you happen to have any leftover banana oatmeal pancakes (which is rare in my house!), here’s how to store and reheat them:

Room Temperature: Cooked pancakes can be stored at room temperature for up to 2 hours. Make sure to keep them covered to prevent them from drying out.

Refrigerator Storage: For longer storage, place the pancakes in an airtight container and store them in the refrigerator for up to 3 days. I like to layer them between sheets of parchment paper to prevent them from sticking together.

Freezer Instructions: For long-term storage, freeze the pancakes. Place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Then, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2 months. Make sure they are completely cool before freezing them.

Reheating: To reheat refrigerated or frozen pancakes, you can use the microwave, oven, or toaster. For the microwave, heat them for 30-60 seconds, or until warmed through. For the oven, bake them at 350°F for 5-10 minutes. For the toaster, toast them on a low setting until warmed through. I find the toaster is great for getting them a little crispy again.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free blend. Make sure to also use gluten-free certified oats. I’ve found that a 1:1 gluten-free baking flour works best, but you might need to adjust the amount of liquid slightly depending on the brand you use. The batter should be pourable but not too thin.

Do I have to use rolled oats?

While rolled oats (old-fashioned oats) are my preference, you can use quick oats if that’s what you have on hand. Quick oats will give the pancakes a slightly smoother texture. Just avoid using steel-cut oats, as they won’t cook properly in this recipe.

Can I add other fruits or spices to the batter?

Definitely! Feel free to get creative and add other fruits like blueberries, raspberries, or chopped apples. You can also experiment with different spices like nutmeg, cardamom, or ginger. A little bit of lemon zest would also be delicious!

Can I make a larger batch of these pancakes?

Yes, you can easily double or triple the recipe to make a larger batch. Just make sure to adjust the cooking time accordingly. They’re perfect for meal prepping or feeding a crowd!

What can I use instead of the egg?

If you’re vegan or have an egg allergy, you can substitute the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken, then add it to the batter. You can also use applesauce (about 1/4 cup) as an egg substitute.

Final Thoughts

So there you have it – my go-to recipe for the most delicious, fluffy, and satisfying banana oatmeal pancakes. This recipe is a winner because it’s quick, easy, and packed with flavor. I hope you’ll give it a try and let me know what you think! And if you’re looking for other breakfast recipes that are just as easy and delicious, check out my Overnight Oats or my Easy Breakfast Smoothie. Happy cooking, friends! And don’t forget to leave a comment below and tell me how your pancakes turned out. What are your favorite toppings? Did you make any fun variations? I can’t wait to hear from you!