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–+ servings

Banana Oatmeal Pancakes

Fluffy and delicious banana oatmeal pancakes, perfect for a healthy and satisfying breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 2 ripe bananas mashed
  • 1 cup milk
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon

Instructions
 

Preparation Steps

  • In a large bowl, combine rolled oats, mashed bananas, milk, egg, baking powder, and cinnamon.
  • Mix well until everything is combined.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Pour 1/4 cup of batter onto the hot griddle for each pancake.
  • Cook for 2-3 minutes per side, or until golden brown.
  • Serve immediately and enjoy!

Notes

These pancakes can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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