You know those appetizers that disappear the second you set them down? What are the ones where people hover around the plate like it’s the last buffet on earth? What are bacon wrapped smokies? I remember the first time I made these for a casual get-together, and within about ten minutes, the recipe was perfect. When I saw the platter empty, I thought it was My friend, Sarah, who is notoriously picky, came up to me with a huge smile, holding one, single, and warm hand. What’s in this, I need the recipe. What are some of the best game day snacks to have at home? Where I want something ridiculously easy but impressive. They’re like little savory delights that hit every craving – salty, sweet, smoky, and spicy. What are If you’ve ever loved pigs in a blanket, get ready to elevate that obsession because these bacon buns are delicious. What are wrapped smokies like?
What are Bacon Wrapped Smokies?
What do bacon wrapped smokies sound like? Little cocktail sausages, often called “smokies” or “lil’ smolies,” that get wrapped up in strips of bacon. Is it safe to bake bacon and then bake until crispy and the smokies are heated through? What is a flavor bomb? The name “smokies” just refers to those little, pre-cooked, usually pork-based sausages that are so popular. What are the advantages of wrapping them in bacon? Is that a genius? It adds that irresistible salty, smoky, and savory element that pairs so beautifully with the slight hint of sweetness. What are some of the best sausages on earth? Is it complicated, but the combination is pure culinary bliss? What is the kind of thing that makes you pause, savor the flavor, and immediately reach for another. One, even if you’re already full. They’re humble, but they pack a serious punch of flavor.
Why you’ll love this recipe?
What are some of the best reasons to love bacon wrapped smokies? What is the best way to narrow it down for you? First and foremost, the flavor is just out of this world. What is the perfect balance of salty, crispy bacon giving way to tender, slightly sweet smokie? It’s a textural dream, too – the crispiness of the bacon against the soft sausage. What I love about this recipe, though, is its sheer simplicity. What are some of the best recipes that require minimal prep time? What is a lifesaver on busy nights when you need to have an appetizer without any fuss? What is cost-effectiveness? What are some of the best appetizers to make on a budget? Out of a single batch. Plus, they’re incredibly versatile! Can you serve them at a fancy holiday gathering, if you have one at the Super Bowl? What are some great weekend brunch ideas? They truly never disappoint. It’s like a gourmet appetizer made with pantry staples. I’ve tried so many different appetizers over the years, but this one, with its irresistible flavor, is the best. Combining simple ingredients and incredible taste, always comes out on top. What is the recipe that always gets rave reviews and requests for seconds and thirds?
How do I make bacon wrapped smokeies?
Quick Overview
How do I make these addictive little bites? How do you bake a smokie? You’ll start by getting your bacon ready, wrapping each skewer snugly, and then baking them until golden brown. Golden and delicious. What is the best time to bake bacon? What are some of the best no-fuss recipes that are perfect for a beginner? Is it that easy to wrap and bake a cake?
Ingredients
For the Main Event:
What are some good cocktail sausages? What are kiel Make sure they’re the kind of people you like the most. What are the best pork sausages? I always grab the ones that are already cooked and just need heating. Then, the star of the show: “The Star of The Show”. What are some good recipes for bacon? I find that regular cut is best because thin bacon can burn too quickly, and thick-cut can sometimes be a bit too sharp. Can be a bit chewy? You’re looking for that perfect middle ground for crispiness. Is it good to have toothpicks on hand to secure bacon?
For the Flavor Boost (Optional but HIGHLY Recommended)::
What is the best brown sugar glaze? You’ll want about half a cup of packed brown sugar. I sometimes mix in a pinch of garlic powder or paprika for extra zing. For a bit of heat, drizzle maple syrup or your favorite BBQ sauce on top. Brown sugar caramelizes beautifully in the oven, giving bacon wrapped smokies a lovely sweet flavor. Is there a sticky finish?
For the Glaze:
If you’re going the brown sugar route, combine a half cup of white sugar with 1-2 tablespoons of water. What are some tablespoons of something liquidy to help it spread and caramelize? I like a little bit of Dijon mustard (about 1 tablespoon) for tang that cuts through. I like a splash of Worcestershire sauce for umami depth. If you’re feeling adventurous, a tablespoon of maple syrup will do wonders. What is the best way to make a spreadable paste?
What are the steps to
Step 1: Preheat & Prep Pan
How do I get my oven preheated to 375 degrees Fahrenheit? While the oven is cooking, grab a baking sheet. I always line mine with parchment paper or aluminum foil. Is there any way to make cleanup a breeze? You want to capture all that glorious bacon grease, so lining the pan is a must. How do I get bacon ready? I usually cut each strip in half. What makes them the perfect size for wrapping around each smokie. If you’re using regular-cut bacon, cutting it in half is usually ideal. If you happen to find pre-cut bacon pieces for appetizers, that’s even better!
Step 2: Mix Dry Ingredients (if using glaze)
If you’re planning on using that delightful brown sugar glaze, now’s the time to whip it up. In a small bowl, combine brown sugar and Worcestershire sauce. Set aside. What is the best way to make a thick, spreadable paste? You want it to be sticky enough to cling to the bacon but not so wet that it drips everywhere. If it seems a little too dry, add just one tiny splash more of your liquid. If it seems too wet, a pinch of brown sugar will do the trick. I sometimes add a dash of garlic powder or black pepper to this mix for an extra layer of flavor. Is it a small step, but it makes big difference?
Step 3: Mix Wet Ingredients (if applicable)
This step is really only for the glaze itself. If you’re using a different kind of glaze, like bbq sauce or maple syrup, you might not need to use melted butter. If you’re applying it directly, separate mixing step. What is the best way to make the brown sugar and brown butter mixtures? Distribution later on. You’re essentially creating a sweet, savory coating that will caramelize beautifully.
Step 4: Combine (Wrap the Smokies!)
What is the fun part? Take one smokie and one half-strip of bacon. Wrap the bacon around the smokie, starting from one end and working your way to the other. Can you secure the end with a toothpick if you’re worried about it unravelling? Just a tight wrap does the job. If you’re using the glaze, spoon a little bit of brown sugar mixture onto the bacon and serve. What is the best way to spread it evenly. Place the wrapped smokie on your prepared baking sheet, seam-side down if possible, to help it stick. Repeat this process until all your smokies are wrapped and glazed. Is it safe to keep them in a single layer on the baking sheet?
Step 5: Prepare Filling (Glaze Application)
This step is really about getting that glaze on. Once all the smokies are wrapped in bacon, you’ll want to ensure the glaze is evenly distributed. If you’re using a brush, gently spread the glaze over the bacon. If you’re like me and prefer to get your hands a little messy (hey, that’s part of the fun! ), you can use your fingertips to press the glaze onto the bacon. What is the best way to eat a cookie? Don’t be shy with glaze, it’s what makes these truly irresistible!
Step 6: Layer & Swirl (Arrange on Pan)
This is less about swirling and more about strategic placement. Ensure your bacon-wrapped smokies are arranged in a single layer on your baking sheet. Do you want your bacon to touch too much? Leave a little bit of space between each one. This ensures that the heat circulates properly and that bacon can crisp up perfectly. If you used toothpicks, make sure they are all pointing upwards or sideways so you can easily get them out of your mouth. How do I remove them later?
Step 7: Bake
Is it safe to bake these for 20 to 25 minutes? The exact time of bacon is determined by the thickness of the bacon you are cooking. You’re looking for the bacon to be beautifully browned and crispy, and the smokies to have been heated. About halfway through baking, around the 10-12 minute mark, you might want to carefully turn them. How do I make bacon crispy? Keep an eye on them towards the end; nobody wants burnt bacon!
Step 8: Cool & Glaze (Final Glazing Application/Optional)
Once they’re out of the oven, let them cool on the baking sheet for a few minutes. The glaze will continue to set, and the bacon will crisp up a bit more. If you want an extra layer of glaze, you can brush on a bit more of your glaze or shine. How do you prepare a sauce right out of the oven? What is the residual heat of a metal that melts? How do you cook bacon when it is hot?
Step 9: Slice & Serve
If you used toothpicks, now is the time to remove them. What are bacon wrapped smokies? What are some of the best ways to make them straight from the oven? I usually arrange them on a platter and let people help themselves. What are some of the easiest appetizers to pop into your mouth?
What should I serve it with?
What are bacon wrapped smokies? How do they fit into almost any meal or gathering? I love serving them with scrambled eggs, crispy hash browns and a side of ham. I have my own. What are some of my fluffy pancakes? The sweet and savory notes of the Smokies complement the breakfast classics perfectly. For a more elegant brunch spread, I’ll arrange them on tiers with some fresh fruit. What are some of the best mimosa bars in town? What are some great holiday appetizers to serve? Imagine them nestled amongst cheese boards, mini meatballs, and stuffed mushrooms – they’re always there. The first to go! As a dessert alternative, they can be surprisingly satisfying when you’re craving something savory. After a sweet meal. I’ve even served them as a fun, unexpected snack during movie night with sour cream and ranch dip. They are so flavorful, they barely need anything extra. My kids always ask for them when we have friends over, and they love helping wrap them up. It’s become a family tradition to make big batch whenever there’re s teh sports game on!
How do I make bacon wrapped smokeies?
Over the years, I’ve picked up a few tricks that really elevate these bacon wrapped smokies from good to absolutely legendary. First, when it comes to the bacon, don’t be afraid to experiment, but I’ve found regular-cut is your best bet for that ideal crispy-yet-tender texture. If you use thick-cut, they can sometimes stay a bit chewy, and super-thin bacon might just burn before the smokie is warm. For the glaze, the key is balance. Brown sugar is classic, but adding a touch of Dijon mustard or Worcestershire sauce cuts through the sweetness beautifully and adds a wonderful depth of flavor. I learned this after one batch that was a little too sweet for my liking! Mixing the brown sugar and liquid thoroughly ensures an even caramelization, preventing burnt sugar bits. When it comes to wrapping, a snug wrap is important, but don’t strangle the smokie – you want the heat to penetrate. Using a toothpick can definitely help secure the bacon, especially if you’re not a master wrapper like me! I always suggest cutting your bacon strips in half; it makes them easier to handle and ensures a more even coating on each smokie. Baking temperature is crucial. 375°F (190°C) is my sweet spot. Too low and the bacon won’t crisp; too high and it burns. I also find turning them halfway through baking is a game-changer for achieving that all-over crispiness. Keep an eye on them in the last 5-10 minutes; ovens vary! If you want a more robust flavor, consider marinating the smokies for a bit in your glaze mixture before wrapping. And finally, don’t overcook them! You want the bacon perfectly crisp, but the smokies should remain juicy and tender. The glaze will continue to bubble and set as they cool, so don’t worry if they don’t look perfectly lacquered right out of the oven.
What are some Storing and Reheating Tips?
These bacon wrapped smokies are honestly best enjoyed fresh and warm, but do store surprisingly well. Is it possible to bring them back to life? If you have any leftovers (which is rare in my house! ), you can leave them at room temperature for up to two hours. After that, it’s best to get them into the refrigerator. Store them in an airtight container. Can you store them in the fridge for 3 days? When it comes to reheating, my favorite method is to pop them back into a moderate oven, around 190°F. 350°F (175°C), for about 5-10 minutes, or until they’re heated through and the bacon is a bit crispy. If you are using an Air Fryer for about 3-5 minutes at 350°F (175°C), you can also use a frying pan. What are some ways to make bacon soft and chewy? If you’re planning on freezing them, it’s best to do so before applying any glaze, or at least at the very least. Once baked, they can get a bit soggy upon thawing. If you freeze baked ones, wrap them tightly in plastic wrap and then in foil or an airtight container. Container for up to 2-3 months. Thaw them overnight in the refrigerator before reheating in oven or air fryer.
What are the most frequently asked questions on
Final Thoughts
What is my favorite bacon wrapped smokies recipe? I really hope you give these a try because they are just pure, unadulterated joy in appetizer form. They’re proof that you don’t need a lot of fancy ingredients or complicated steps to create something. What are some of the most delicious recipes that everyone should try? What are some of the best flavor bombs? What are some of the best movies ever made? What is cooking all about? If you loved this recipe, you might also enjoy my recipe for pigs in a blanket. What are some easy cheese ball recipes? What do you think of my recipe for a cupcake? Happy cooking and happy snacking!
Bacon Wrapped Smokies
Ingredients
Main Ingredients
- 1 package Little Smokies
- 0.5 pound Bacon cut into 1-inch pieces
- 0.25 cup Brown Sugar
- 2 tablespoon Maple Syrup
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the brown sugar and maple syrup.
- Wrap each Little Smokie with a piece of bacon. Secure with a toothpick if needed.
- Place the wrapped smokies on the prepared baking sheet.
- Brush the smokies with the brown sugar and maple syrup mixture.
- Bake for 20-25 minutes, or until the bacon is crispy and the smokies are heated through. You may need to drain off excess grease halfway through baking.
- Serve hot and enjoy!
