Bacon Wrapped Smokies

These bacon-wrapped smokies are a crowd-pleasing appetizer, perfect for parties and holidays. Easy to make and always a hit!

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 package Little Smokies
0.5 pound Bacon cut into 1-inch pieces
0.25 cup Brown Sugar
2 tablespoon Maple Syrup

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the brown sugar and maple syrup.
Wrap each Little Smokie with a piece of bacon. Secure with a toothpick if needed.
Place the wrapped smokies on the prepared baking sheet.
Brush the smokies with the brown sugar and maple syrup mixture.
Bake for 20-25 minutes, or until the bacon is crispy and the smokies are heated through. You may need to drain off excess grease halfway through baking.
Serve hot and enjoy!

Notes

These can also be made in a slow cooker on the 'warm' setting for 2-3 hours, stirring occasionally.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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