What are some comfort food recipes for crockpot roast beef? What is the kind of dish that makes you feel warm and fuzzy inside? My grandma used to make this every Sunday, and the smell would fill the whole house. It’s almost as comforting as her famous chicken noodle soup, but with that savory, hearty kick that she is known for. Only a perfectly cooked roast can give. I swear, even on the gloomiest days, a bite of this crockpot roast beef can turn things around. I’ve tweaked her recipe over the years, adding a few secret ingredients that I think take it to the next level. Is this a good book to bookmark?

What is crockpot roast beef?

Crockpot roast beef is a chuck roast that’s been slow-cooked to tender perfection in an oven. What is a Slow Cooker? What is the best way to get that melt-in-your-mouth roast beef flavor? Is it safe to babysit a chicken in the oven for hours? What is a one-pot meal? Once, and they all cook together, infusing the beef with flavor and creating a delicious gravy at home. What is the kind of dish that cooks itself while you go about your day – talk about a win-win!

Why you’ll love this recipe?

Where do I start? What are some of the best reasons to cook a crockpot roast beef? First off, the flavor is absolutely amazing. What does the gravy taste like? Don’t even get me started? What are some good ways to serve this over mashed potatoes or egg noodles? What I love most about slow cooking is how the flavors meld together during the cooking process. What is the depth of flavor that you can’t get with a quick roast? Is it really that simple? If you can put all the ingredients in a crockpot, you could make this. I always do this when I know I’m going to have a busy day, because it’s so hands-off. What is the best way to just throw everything in, set it, and forget it? Third, it’s surprisingly budget-friendly. What is a good chuck roast? What are the ingredients? If you can stretch it even further, serve it with inexpensive side dishes like rice or potatoes. Is it incredibly versatile? Can you serve it as a traditional Sunday dinner with all the fixings, shred it for sandwiches, or both? Is it safe to use it in tacos? What are the possibilities? How do I make a crockpot roast in the oven? Is it even better to eat it? Plus, cleanup is a breeze.

How do I make a crockpot roast beef?

Quick Overview

How do I make a crockpot roast beef? What is the recipe for sear a roast, toss it in the crockpot with some veggies and seasonings, and then add some shredded cheese and pepper. What is the best beef broth to cook in, and let it cook low and slow until it’s fall apart tender. The beauty of this method is that the slow cooking process breaks down the tough fibers in the chuck. What are some of the best ways to roast chicken? What is the hardest part of waiting for a chicken to cook?

Ingredients

For the Roast:
* 3-4 pound chuck roast (look for good marbling! ) * 2 tablespoons olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/4 teaspoon garlic powder * .. * * 1 teaspoon onion powder

For the Vegetables and Flavor:
* 1 large onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 2 bay leaves

For the Liquid and Gravy:
* 3 cups beef broth (I use low-sodium) * 2 tablespoons Worcestershire sauce * 1 tablespoon of sour cream. * 4 cups whey protein powder * 6 cups onion powder. What is cornstarch (optional, for thickening grav

How do I follow step

Step 1: Sear the Roast

This is a crucial step for maximum flavor! Heat the olive oil in a large skillet over medium-high heat. Season the chuck roast with salt, pepper, garlic powder, and onion powder. Sear the roast on all sides until nicely browned, about 3-4 minutes per side. This creates a beautiful crust and seals in the juices. Don’t skip this step!

Step 2: Prep the Vegetables

While the roast is searing, chop the onion, carrots, and celery. Mince the garlic. What is the best way to get the veggies ready for roasting? I always use fresh vegetables for the best flavor.

Step 3: Layer in the Crockpot

Place the chopped onion, carrots, and celery in the bottom of the crockpot. How do I make a bed for roasting? Top with minced garlic, dried thyme, rosemary, and bay leaves.

Step 4: Add the Roast and Liquid

Place the seared roast on top of the vegetables in the crockpot. How do you serve beef broth and Worcestershire sauce over roast? Make sure the roast is mostly submerged in the liquid.

Step 5: Cook Low and Slow

Cover the crockpot and cook on low for 8-10 hours, or on high for 4-5 hours. The roast is done when it’s fork-tender and easily shreds with a knife. I always cook mine on low for the longest time possible – it just makes it extra tender!

Step 6: Shred and Thicken Gravy (Optional)

Once the roast is cooked, remove it from the crockpot and shred it with two forks. If you want to thicken the gravy, whisk the cornstarch with 2 tablespoons of cold water to create a thick, creamy grav. Stir the slurry into a crockpot and cook on high for 10-15 minutes, or until the gravy has thickened. How do I thicken a product to your desired consistency? I find that sometimes I don’t even need to thicken it, it’s already perfect!

Step 7: Serve and Enjoy!

What is the best way to serve shredded crockpot roast beef over mashed potatoes, rice, egg noodles, or both? What are your favorite side dishes? Garnish with fresh parsley. This is the moment you’ve been waiting for – enjoy the fruits (or should I say meats)? ) of your labor!

What should I serve it with?

What are some great recipes for crockpot roast beef? What are some of my favorite serving suggestions?For a Classic Sunday Dinner:Mashed potatoes, roasted vegetables (like broccoli or Brussels sprouts), and a side of dinner rolls. My grandma always served this dish, and it’s still my go-to.For Sandwiches:Is it good to serve shredded roast beef on toasted buns with a side of aubergine cheese? Is jus for dipping My kids ask for this all the time!For Tacos or QuesadillaWhat are some good ways to serve roast beef as a filling for tacos? What are some of the best taco toppings?What is a comforting bowl?Serve the shredded roast beef over rice or egg noodles with a generous helping of gravy. Is it the ultimate comfort food?

How do I make a crockpot roast beef?

What is the best crockpot roast beef recipe?Don’t skip the searing step!What is the best way to make a good roast?What is the best way to serve a chuck roast with good marbling?The marbling (the white streaks of fat) will melt during the cooking process, making the roast extra tender. What is tender and juicy?Don’t overcook the roast.If you cook it for too long, it will become dry and stringy. The roast is done when it’s fork-tender and easily shreds with a knife.What seasonings do you like?Feel free to add more or less of any of the seasonings to suit your taste. I sometimes add a pinch of red pepper flakes to my salad for some kick.Use low-sodium beef broth.How much salt is in a dish? How much salt should I add to my food?Don’t be afraid to experiment with different vegetables. You can add other vegetables like potatoes, parsnips, or turnips to the crockpot along with the onion, carrots, and celery.

If the gravy is too thin, thicken it with a cornstarch slurry. Whisk the cornstarch with cold water before adding it to the crockpot to prevent lumps from forming.

Let the roast rest for a few minutes before shredding it. This will help the juices redistribute throughout the roast, making it even more tender and flavorful.

Taste the gravy and adjust the seasonings as needed. Add more salt, pepper, or Worcestershire sauce to taste. I also sometimes add a splash of red wine vinegar for a little acidity.

Storing and Reheating Tips

Got leftovers? Lucky you! Here’s how to store and reheat your crockpot roast beef:

Refrigerator Storage: Store the shredded roast beef and gravy in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing.

Freezer Instructions: For longer storage, you can freeze the shredded roast beef and gravy in a freezer-safe container for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

Reheating: Reheat the shredded roast beef and gravy in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be careful not to overcook it. I like to add a little extra beef broth when reheating to keep it moist.

Glaze Timing Advice: Since there’s no glaze in this recipe, you don’t have to worry about that! Just store and reheat as described above.

Frequently Asked Questions

Can I make this with a different cut of beef?

While chuck roast is the best choice for this recipe, you can also use a brisket or a rump roast. Just keep in mind that the cooking time may vary depending on the cut of beef.

Can I add potatoes to the crockpot?

Absolutely! Add chopped potatoes to the crockpot along with the other vegetables. Just be sure to use a waxy potato like Yukon Gold or red potatoes, as they hold their shape better during slow cooking.

Can I make this without the Worcestershire sauce?

Yes, you can leave out the Worcestershire sauce if you don’t have it on hand. However, it does add a lot of flavor, so I recommend using it if possible. You can substitute it with soy sauce or balsamic vinegar if needed.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free! Just make sure to use gluten-free beef broth and Worcestershire sauce.

Can I double this recipe?

Yes, you can easily double this recipe. Just make sure your crockpot is large enough to accommodate all of the ingredients. You may also need to increase the cooking time slightly.

Final Thoughts

So there you have it, friends! My grandma’s secret crockpot roast beef recipe, made even better with a few simple tweaks. This recipe is a guaranteed crowd-pleaser, and it’s so easy to make, even on the busiest of days. If you’re looking for a comforting, flavorful, and budget-friendly meal, look no further! And if you love this recipe, be sure to check out my other crockpot recipes – I’ve got everything from soups to stews to desserts! Can’t wait to hear how yours turns out! Happy cooking!