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–+ servings

Crockpot Roast Beef

A tender and flavorful crockpot roast beef recipe, perfect for a weeknight meal or a special occasion. Easy to prepare and incredibly delicious!
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 cup Beef Broth
  • 1 medium Onion Chopped

Instructions
 

Preparation Steps

  • Season the beef chuck roast generously with salt and pepper.
  • Place the roast in the crockpot.
  • Add the chopped onion and beef broth to the crockpot.
  • Cook on low for 8 hours or high for 4 hours, or until the beef is fork-tender.

Notes

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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