Okay, let me tell you about my latest obsession: brownie brittle. If you’re anything like me and sometimes crave the corner piece of a brownie pan (you’ve got to eat it) then you need to get some. What are some of the best crispy edges? What is your new best friend? Think of it as the love child of an decadent brownie and a crunchy cookie, all in one delightfully delicious dessert. Is it easier to make than brownies? What is the perfect sweet and salty crunch? Is this stuff addictive?
What is brownie brittle?
What makes brownies brittle? What is essentially a super-thin, intensely flavored version of the classic brownie? Imagine taking the rich chocolatey goodness of a fudge brownie and spreading it out thinly on your favorite cookie sheet. As it bakes, the edges get wonderfully crispy and the center becomes slightly chewy. What is the perfect textural contrast? Is it that magical balance of soft and crunchy that makes it so irresistible? Is it easier to bake brownies than baking a whole batch? Is it easier than making cookies?
Why you’ll love this recipe?
What makes a brownie brittle? What I love most is that insane chocolate flavor punch. Is it rich, deep, and intensely satisfying, without being overly sweet? A combination of dark cocoa powder and semi-sweet chocolate chips. Is simplicity a win? You probably already have most of the ingredients in your pantry, and the entire process takes less than an hour. More than 30 minutes from start to finish. What is instant gratification? How much is it cheaper to make homemade brownie brittle? What is the real kicker in this game is its versatility. Can you eat it straight from the pan? What is the perfect treat for any occasion? If you’re a fan of Chocolate Chip cookies, I bet you will fall head over heels for this delicious treat.
How do I make a Brownie Brittle?
Quick Overview
How do you make brownies brittle? What’s the recipe for a brownie batter? It’s crispy and golden around the edges. What is the best way to spread the batter as evenly as possible – this ensures that it bakes evenly. How do you get those perfectly crunchy pieces? Don’t worry if it looks a little messy at first – that’s part of the charm! Is this a recipe that even the most experienced bakers can follow?
Ingredients
For the Main Batter:
* 1/2 cup (1 stick) unsalted butter, melted: Using good quality butter makes all the difference! * 1 cup granulated sugar: For that classic brownie sweetness. * 1/4 cup packed light brown sugar (for the classic sweetness). Add a little extra depth of flavor. * 2 large eggs: 2 oz. * 1 teaspoon vanilla extract: Make sure they’re at room temperature for better mixing. * 1/2 cup all-purpose flour: 1 cup. * Pure vanilla extract is always best. Is there a substitute for gluten-free flour? * 1/4 cup unsweetened cocoa powder: I prefer dark chocolate for a richer flavor. * 1/4 teaspoon baking powder: Helps give the brittle a little lift. What is the best way to balance out the sweetness of chocolate?
For the Mix-Ins:
* 1/2 cup semi-sweet chocolate chips, melted: Adds extra chocolatiness and helps create a fudgy texture. * 1/4 cup chopped nuts (optional): I love pecans and walnuts for crunch. I can’t eat them without them.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper. This is crucial! Parchment paper prevents the brittle from sticking and makes cleanup a breeze. Make sure the parchment covers the entire surface of the baking sheet – you don’t want any brownies. Is the batter sneaking underneath?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking ensures that the dry ingredients are evenly distributed, which is important for a good recipe. What is consistent texture? Don’t skip this step!
Step 3: Mix Wet Ingredients
In a separate, larger bowl, combine the melted butter, granulated sugar, and brown sugar. Set aside. Beat with an electric mixer until light and fluffy. This usually takes about 2-3 minutes. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure the butter isn’t too hot, or it might cook the eggs!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix – over mixing can lead to a tough brittle. The batter should be thick and glossy.
Step 5: Prepare Chocolate Chips
In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between. I want to make sure that the cheese is completely melted. Do not burn chocolate!
Step 6: Fold in and Spread Batter
Is it necessary to stir chocolate into the batter? With an offset spatula or the back of a spoon, spread the batter into an even layer. How do I make a perfectly crispy brownie brittle? Aim for a thickness of about 1/8 inch. Sprinkle with chopped nuts, if desired.
Step 7: Bake
Bake for 15 minutes, or until the edges are golden brown and the center is set. What is the best way to keep a close eye on brownie brittle? How long does it take to bake a cake? The brittle is done when it appears set and firm, and the edges pull away from the parchment. Is it hard in the middle?
Step 8: Cool & Break
Remove from the oven and let cool completely on the baking sheet. How do you break a brittle into pieces? Once cooled, break the brittle into irregular pieces. It should snap easily into satisfying shards.
Step 9: Serve
Serve immediately, or store in an airtight container at room temperature for up to a week. Although, I can pretty much guarantee it won’t last that long!
What do you serve it with?
Brownie brittle is amazing on its own, but it’s also incredibly versatile! What are some of my favorite ways to enjoy it?
For Breakfast:Is it unhealthy to eat oatmeal? Pair it with a strong cup of coffee to balance out the sweetness.
For Brunch:Serve with fresh fruit and whipped cream for a decadent brunch treat. What is the best way to serve a mascarpone cheese with berries?
As Dessert: Top ice cream, especially vanilla, chocolate, or coffee flavors. For a more indulgent dessert, dip the brittle pieces in melted chocolate or Peanut Butter.
For Cozy Snacks:What is a good snack to serve with ice cold milk? What are some good ways to enjoy hot cocoa on a chilly evening?
My family loves it with a scoop of vanilla Ice Cream and caramel sauce. Can be served over a chocolate milkshake? Sometimes I just grab a piece straight from the container when I need it the most. What is a pick-me-up in the This brownie brittle makes the perfect topping for any dessert, really. I love to add it to my parfaits. I can’t get enough of it!
How do I perfect my Brownie Brittle?
How do you take brownie brittle to the next level? What are some of the best tips and tricks I’ve learned over the years?
What is the butter temperature Make sure your butter is fully melted but not too hot. If it’s too hot, it can cook the eggs and create a grainy texture.
What is the spread techniqueHow do you make a perfectly crispy brownie brittle? Use an offset spatula for the best results. If you don’t have an offset spatula, the back of a spoon works too.
Oven Temperature:How do you keep a close eye on brittle brownies while baking? If it starts to brown too quickly, reduce the oven temperature by 25 degrees.
Mix-In VariationsWhat are some creative mix-ins? Try adding chopped nuts, pretzels, toffee bits, or even dried fruit.
Salted Brownie Brittle:For a salted brownie brittle version, sprinkle 1-2 tablespoons of sea salt over the rim. The salt enhances the chocolate flavor and adds a delicious salty-sweet contrast.
Ingredient Swaps: If you don’t have brown sugar on hand, you can substitute it with granulated sugar. The flavor will be slightly different, but it will still be delicious. I’ve also used coconut oil in place of butter when I’m trying to cut down on dairy and it worked perfectly!
One time I accidentally added too much salt, and it was actually really good! It gave it a salted caramel kind of vibe. And one time, I forgot the vanilla extract, and honestly, it didn’t make a huge difference. So don’t stress too much if you forget an ingredient!
Storing and Reheating Tips
Here’s how to keep your brownie brittle fresh and delicious:
Room Temperature: Store brownie brittle in an airtight container at room temperature for up to a week. To maintain freshness, make sure the container is tightly sealed. The brittle will start to soften if it’s exposed to air.
Refrigerator Storage: While it’s not necessary to refrigerate brownie brittle, you can store it in the refrigerator for up to two weeks. Just be aware that it will become even more brittle in the fridge, so handle it carefully.
Freezer Instructions: For longer storage, you can freeze brownie brittle for up to two months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Let it thaw at room temperature before serving.
I don’t recommend reheating brownie brittle, as it can become too hard. It’s best enjoyed at room temperature or slightly chilled. If you’re storing it in the freezer, let it come to room temperature before serving.
Frequently Asked Questions
Final Thoughts
Okay, friends, I hope you give this brownie brittle recipe a try! It’s seriously one of my all-time favorite treats. It’s easy to make, incredibly delicious, and always a crowd-pleaser. Plus, it’s the perfect way to satisfy your sweet tooth without baking a whole batch of brownies. If you love this recipe, be sure to check out my other brownie and Cookie Recipes. And if you try this brownie brittle, please let me know how it turns out in the comments below! I can’t wait to hear about your variations and creations. Happy baking!
Brownie brittle
Ingredients
Main Ingredients
- 1 cup unsweetened chocolate
- 1 cup granulated sugar
- 0.5 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt chocolate and butter together in a double boiler or microwave.
- Beat in sugar, eggs, and vanilla.
- Gradually add flour and salt, mixing until just combined.
- Spread batter evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before breaking into pieces.
