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–+ servings

Brownie brittle

This recipe creates a delicious and easy brownie brittle, perfect for satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsweetened chocolate
  • 1 cup granulated sugar
  • 0.5 cup butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Melt chocolate and butter together in a double boiler or microwave.
  • Beat in sugar, eggs, and vanilla.
  • Gradually add flour and salt, mixing until just combined.
  • Spread batter evenly onto the prepared baking sheet.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  • Let cool completely before breaking into pieces.

Notes

Store in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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