Okay, friends, let me tell you about a recipe that’s been a staple in my family for as long as I can remember. It’s my grandma’s chicken salad with grapes, and honestly, it puts every other chicken salad I’ve ever tried to shame. Seriously. If you love a good classic chicken salad sandwich, you absolutely *have* to try this version. It’s got that creamy, savory thing going on, but with a burst of sweetness from the grapes and a little crunch from the celery. It’s just…perfection. Think of it as chicken salad’s cooler, more sophisticated cousin. It’s truly the best chicken salad with grapes you will ever have.

What is chicken salad with grapes?

So, what *is* chicken salad with grapes, exactly? Well, it’s exactly what it sounds like! Tender, cooked chicken (I usually use leftover roasted chicken, but more on that later), mixed with mayonnaise, seasonings, and, of course, juicy grapes. It’s essentially a regular chicken salad that gets a serious flavor upgrade from those little bursts of sweetness. Don’t let the grapes scare you – they balance out the richness of the mayo perfectly. My grandma always said the grapes were the secret ingredient, and honestly, I think she was right. It’s a light, refreshing meal that is simple to make and will impress your family.

Why you’ll love this recipe?

Okay, where do I even begin? First of all, the flavor is insane. The combination of savory chicken, creamy mayo, and sweet grapes is just… *chef’s kiss*. Seriously, it’s addicting. But beyond the taste, this recipe is ridiculously easy to make. We’re talking minimal effort for maximum flavor. It’s a lifesaver on busy weeknights when you don’t want to spend hours in the kitchen. Plus, it’s surprisingly budget-friendly. Chicken salad uses simple ingredients that you probably already have on hand. And let’s talk about versatility! You can eat it in a sandwich, on crackers, over lettuce, or even straight out of the bowl (guilty!). What I love most about this chicken salad with grapes is that it’s a crowd-pleaser. I bring it to potlucks, picnics, and even just make a batch for myself when I want something quick and delicious. It’s also a great alternative to tuna salad or Egg Salad if you are looking for something new. Honestly, it’s just the best. There is nothing like an amazing family favorite.

How do I make chicken salad with grapes?

Quick Overview

How do I make chicken salad? What are some good ways to shred chicken, chop up some celery and grapes, and mix everything together. Can you make mayonnaise and seasonings? What is the key to using good quality ingredients and not overmixing it. You want the chicken and grapes to stay intact, not turn into mush. What are some of the best last minute snacks to make?

Ingredients

What is the recipe for chicken salad?
* 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!
* 1 cup red grapes, halved or quartered (depending on size)
* 1/2 cup celery, finely chopped
* 1/4 cup mayonnaise (I prefer Duke’s, but use your favorite)
* 2 tablespoons red onion, finely minced
* 1 tablespoon fresh parsley, chopped
* 1 teaspoon lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Pinch of garlic powder (optional, but I love it)

How do I follow step

Step 1: Prep the Chicken

If you’re using leftover roasted chicken, let it cool slightly before shredding or dicing it. If you’re using rotisserie chicken, remove the skin and bones and then shred the meat. You want about 2 cups of chicken for this recipe. You can also use canned chicken. Is there any way to make it taste good?

Step 2: Chop the Veggies & Grapes

Finely chop the celery and red onion. Halve or quarter the grapes, depending on their size. You want them to be small enough to easily eat in a sandwich or on crackers.

Step 3: Combine Ingredients

In a medium bowl, combine the shredded chicken, chopped celery, red onion, and grapes. Add the mayonnaise, parsley, lemon juice, salt, pepper, and garlic powder (if using). Gently mix everything together until well combined. Be careful not to overmix, as this can make the chicken salad mushy.

Step 4: Taste and Adjust Seasonings

What is the best chicken Salad Recipe? Is it necessary to add more lemon juice or salt to a recipe? Don’t be afraid to experiment!

Step 5: Chill (Optional)

While not required, I usually like to chill the chicken salad for at least 30 minutes before serving. This allows the flavors to meld together and makes it even more delicious. I always do this when I know company is coming so everything is ready.

Step 6: Serve and Enjoy!

Serve the chicken salad with crackers or lettuce. Garnish with a few extra grapes if desired.

What should I serve it with?

Can you serve this chicken salad with anything? How do I enjoy life?

For Lunch:Serve it in a sandwich on whole-wheat bread with lettuce and tomato. What are some good side dishes to serve with potato chips?

For Brunch: Serve it on croissants or mini bagels with a side of fresh fruit.

As an Appetizer: Serve it on crackers or cucumber slices as a party snack.

For a light dinner:Serve it over a bed of lettuce with vinaigrette dressing.

I love to take this on picnics or to barbecues. It’s always a hit! What goes great with a glass of sweet tea?

What are some of the best ways to prepare a chicken salad with grapes?

How do I make a perfect chicken salad?

Use good quality chicken: Good Quality Chicken.The better the chicken, the better chicken salad. I like using leftover roasted chicken or rotisserie chicken, but you can also use canned chicken.

Don’t Overmix:Can overmixing make chicken salad mushy? Gently mix the ingredients together until just combined.

Taste and Adjust Seasonings:Don’t be afraid to experiment with seasonings. If you have a lemon, you might want to add more salt, pepper, lemon juice, or even garlic powder, depending on the recipe. What is your preference?

What is the best way to chill beforeChill the chicken salad for at least 30 minutes before serving allows the flavors to meld. What makes it even more delicious?

Add a Little Crunch: If you like a little extra crunch, try adding some chopped walnuts or pecans to the chicken salad. These nuts add great texture.

Get Creative with the Grapes: You can use any type of grape you like in this recipe. I prefer red grapes because they add a nice pop of color, but green grapes or even black grapes would work well too.

Storing and Reheating Tips

If you have any leftover chicken salad, store it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I don’t recommend freezing chicken salad, as the mayonnaise can separate and become watery when thawed.

Room Temperature: Do not leave at room temperature for more than 2 hours.

Refrigerator Storage: Best stored in an airtight container for up to 4 days.

Freezer Instructions: Because of the mayonnaise, freezing is not recommended.

Frequently Asked Questions

Can I use Greek yogurt instead of mayonnaise?

Yes, you can! Greek yogurt will give the chicken salad a tangier flavor and make it a bit healthier. Just be aware that it might not be as creamy as when made with mayonnaise. I’d recommend starting with half yogurt and half mayo, then adjusting to your liking.

What kind of chicken works best?

Honestly, whatever you have on hand! Rotisserie chicken is super convenient and adds great flavor, but leftover grilled or baked chicken works just as well. Even canned chicken is fine in a pinch. Just make sure it’s boneless and skinless.

Can I add other fruits or vegetables?

Absolutely! This recipe is very flexible. Some other great additions include chopped apple, dried cranberries, or even a sprinkle of chopped pecans or walnuts for extra crunch.

Is this chicken salad suitable for someone with a nut allergy?

As written, yes! But always double-check the labels of your mayonnaise and other ingredients to be sure they haven’t been processed in a facility that also handles nuts.

How long does this chicken salad last?

It’s best enjoyed within 3-4 days, stored in an airtight container in the refrigerator. After that, the texture and flavor might start to deteriorate.

Final Thoughts

So there you have it! My grandma’s secret chicken salad with grapes recipe. I promise you, it’s a total game-changer. Whether you’re looking for a quick and easy lunch, a crowd-pleasing appetizer, or just a delicious way to use up leftover chicken, this recipe has you covered. And if you love this recipe, be sure to check out some of my other family favorites, like my mom’s famous potato salad or my aunt’s Chocolate Chip cookies. Happy cooking, everyone! And don’t forget to leave a comment and let me know how your chicken salad turns out. I can’t wait to hear what you think! Share it with everyone you know.