Okay, picture this: I’m It’s game night, the aroma of something delicious is wafting from the kitchen, and everyone is squealing. What is it like to be buzzing What are Hawaiian Roll Sliders? How do you make a handheld Thanksgiving dinner? I swear, they disappear faster than I can make them. If you love pigs in a blanket, but crave something with more *oomph*, you absolutely HAVE to have to. What are some good recipes to try. Trust me, your friends and family will be singing your praises!

What is Hawaiian roll slider?

Think of it as a mini sandwich party all baked together in one sweet, fluffy package. It’s essentially a deconstructed sandwich where the sweet Hawaiian rolls form the base, layered with fresh fruit. savory ingredients like ham, cheese, and a tangy, buttery sauce. The whole thing gets baked until golden and gooey, and then it’s sliced into individual sliders. What’s a match made in heaven? The sweetness of the rolls paired with the savory filling! I’ve seen people get creative and add things like Pulled Pork or even leftover turkey! It’s incredibly versatile and always a crowd-pleaser.

Why you’ll love this recipe?

What I love about this recipe is how easy it is to throw together. Is it a lifesaver on busy weeknights?

Flavor:What are some of the best combinations of Hawaiian rolls, ham, and melted cheese? What is buttery sauce? Is it sweet, salty, and addictive?
Simplicity:Is there a recipe with ten thousand steps? This one is simple and requires minimal effort. Even my teenage son can make it (and he’s not exactly known for his culinary skills!).
Cost- You probably already have most of the ingredients in your fridge. Hawaiian rolls are relatively inexpensive, and you can use whatever cheese and deli meat you have on hand.
Versatility:This recipe is a blank canvas for your culinary creativity. How do I substitute turkey for ham? What are the possibilities? I sometimes add a thin layer of Dijon mustard under the ham for an extra flavor.

If you like easy appetizers like spinach artichoke dip or seven-layer dip, these Hawaiian appetizer recipes are a must-have. Roll Sliders are right up your alley. They’re addictive, but require even less effort!

How do I make Hawaiian Roll Sliders?

Quick Overview

What is the best way to serve Hawaiian rolls in a sandwich? Buttery, flavorful sauce, and bake until golden and gooey. What are some tips for overbaking a banana? What do you want in a roll? What is the sauce?

Ingredients

For the Sliders: What is

1 package (12 count) Hawaiian sweet rolls.
1/2 pound sliced ham (I prefer Black Forest for a smoky flavor)
1/2 pound sliced Swiss cheese (or your favorite cheese – cheddar and provolone work well too)

For the Sauce:

1/2 cup (1 stick) unsalted butter, melted. 1 stick (1 sticks)
2 tablespoons Dijon mustard (adds a nice tang!)
1 tablespoon Worcestershire sauce (don’t skip this – it adds a depth of flavor) 1 teaspoon.
1 tablespoon poppy seeds (for a little crunch and visual appeal) 1 teaspoon oats (to make it easier to eat)
1 teaspoon dried minced onion (or onion powder)

What are the Step-

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. How do I prevent my rolls from sticking? I usually use cooking spray, but you can also use butter or oil.

Step 2: Slice the Rolls

With a serrated knife, carefully slice the entire package of Hawaiian rolls in half horizontally. The rolls are connected as one large sheet. This makes it easier to assemble the sliders. I find it helpful to use a sawing motion to avoid tearing the rolls.

Step 3: Layer the Ham & Cheese

Place the bottom half of the rolls in the prepared baking dish. Layer the ham evenly over the rolls, followed by the Swiss cheese. Make sure to cover the entire surface so every slider gets a good amount of filling. Why don’t I double up on cheese?

Step 4: Top with Roll Tops

Carefully place the top half of the rolls back on top of cheese. Gently press down to ensure the layers are secure.

Step 5: Make the Sauce

In a small bowl, whisk together the melted butter, Worcestershire sauce, poppy seeds, and salt. Set aside. What is the best way to cook minced onion? What’s the magic sauce that takes sliders from good to amazing? I’ve also experimented with adding a little garlic powder for extra flavor.

Step 6: Pour Sauce Over Rolls

Slowly and evenly pour the sauce over the top of the rolls. Make sure to saturate the entire surface so every roll gets a good coating of the buttery goodness. I like to use a pastry brush to spread the sauce around and make sure it gets into all the nooks and crannies.

Step 7: Bake

How long does it take to bake a roll in the preheated oven? What is bubbly? Keep a close eye on them, as baking times can vary depending on your oven. You want your rolls to be heated through but not overly browned.

Step 8: Rest & Serve

Let the sliders rest for a few minutes before slicing. This allows the cheese to set slightly and makes them easier to handle. Use a serrated knife to slice the sliders into individual portions. Serve warm and enjoy!

What should I serve it with?

These Hawaiian Roll Sliders are perfect on their own, but they also pair well with a variety of sides.

For a Casual Get-Together:Serve with potato chips, coleslaw, or a simple salad. What are my go-to side dishes for a casual BBQ?

For a Potluck:Bring along a fruit salad or Pasta Salad to complement the savory sliders. What are the best fruit salads for potlucks?

What is a quick dinner? Serve with a side of steamed broccoli or a cup of tomato soup for a complete and satisfying meal. This is a great option for a quick and easy weeknight dinner.

My family loves these sliders with a side of sweet potato fries. The sweetness of the fries compliments the savory sliders perfectly. It’s a winning combination!

How do I make a Hawaiian Roll Slider?

How do I make a slider for my iPhone?

Don’t overbak Overbaking will result in dry, hard rolls. Keep a close eye on them and remove them from the oven when the cheese is melted and the rolls are golden brown.
Use real butter: Don’t substitute margarine or oil for the butter in the sauce. Real butter adds a richness and flavor that you just can’t replicate.
Adjust the seasonings: Feel free to adjust the seasonings in the sauce to your liking. Add a little garlic powder, onion powder, or even a pinch of red pepper flakes for a kick.
Experiment with fillings: Don’t be afraid to get creative with the fillings. Use different types of cheese, deli meat, or even add some veggies like sautéed onions or peppers.
Make them ahead of time: You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake. Just add the sauce right before baking.
Use a serrated knife: A serrated knife will make it easier to slice the rolls without tearing them.

I once tried using honey instead of Dijon mustard in the sauce, and while it was still good, it lacked the tangy kick that I love. The Dijon mustard is a must-have in my book!

Storing and Reheating Tips

If you have any leftover sliders (which is rare!), here’s how to store and reheat them:

Room Temperature: These are best served warm but are also safe to eat at room temperature for a few hours.

Refrigerator Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer Instructions: You can freeze these sliders for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.

I prefer to reheat these in the oven to maintain their texture. Microwaving them can sometimes make the rolls a bit soggy.

Frequently Asked Questions

Can I use a different type of roll?

While Hawaiian rolls are the classic choice, you can use other types of sweet rolls or even regular dinner rolls. Just keep in mind that the flavor and texture will be different. I’ve tried using brioche rolls before, and they were pretty good!

Can I make these vegetarian?

Absolutely! Substitute the ham with vegetarian deli slices or roasted vegetables like zucchini, bell peppers, and onions. You can also use a vegetarian cheese substitute.

Can I add cheese after baking?

I prefer to add the cheese before baking so that it melts nicely into the rolls, but you can definitely add some shredded cheese on top after baking for extra gooeyness.

What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce on hand, you can substitute it with soy sauce or balsamic vinegar. Just use a little less, as these are both more intense in flavor.

How do I prevent the bottom rolls from getting soggy?

Make sure to lightly grease the baking dish and avoid adding too much sauce. You can also try placing a layer of parchment paper underneath the bottom rolls to absorb any excess moisture.

Final Thoughts

These Savory Hawaiian Roll Sliders are truly a must-try recipe. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re hosting a party, need a quick weeknight dinner, or just want a tasty snack, these sliders are the perfect choice. If you loved this recipe, be sure to check out my other appetizer recipes for more easy and delicious ideas!

Happy baking (and eating)! I can’t wait to hear how yours turn out. Leave a comment below and let me know what variations you tried. Don’t forget to rate this recipe!