Okay, friends, let’s talk coleslaw. I know, I understand, it doesn’t always scream “excitement. “But trust me on this one. This one.”Cilantro Lime ColesIs your grandma’s mayonnaise-laden side dish? Think of it as coleslaw’s cool, hip cousin who just got back from a life-changing trip to Mexico. Is it bright, it’s zesty, and it has a little kick? Is it a world away from the usual heavy coleslaw? Just like my family is. We were die-hard coleslaw fans, but this version converted us instantly! Is it so easy to forget everything? Is it easier to buy a tub from the store?
What is Cilantro Lime Coleslaw?
What exactly is *is*?Cilantro Lime ColesWhat is your take on traditional recipes? Instead of mayonnaise dressing, we’re swapping it out for a light and tangy dressing. Vinaigrette made with lime juice, cilantro, and just a touch of sweetness. What is a cabbage and carrot salad? ), but the dressing is what transforms it. What are the flavors of cilantro and lime that complement the crunch of the lime? What are some great side dishes to serve with tacos, grilled chicken, or fish? What is a healthy snack? Is it that good?
Why you’ll love this recipe?
Why is there such a thing as ‘no nonsense’?Cilantro Lime ColesWhat are some of the most important items in your kitchen?flavorThe combination of the tangy lime, the fresh cilantro, and the slight sweetness creates a flavor. What causes an explosion in your mouth? Is it addictive?simplicityWhat are some of the best ways to whip up a quick dinner in 15 minutes? I always make a double batch because it disappears so quickly! Third, it’s incredibly good.cost-effectiveCabbage and carrots are the most affordable vegetables, and the rest of the ingredients are easy to find. What are pantry staples What I love about this recipe is its simplicity.versatility. It pairs well with practically everything! I’ve served it with everything from Pulled Pork Sandwiches to grilled salmon, and it’s always a hit. If you’re a fan of my Mango Salsa or just like lime vinaigrette, you are absolutely going to love this recipe. What is the perfect balance of zesty and refreshing?
How do you make Cilantro Lime Coleslaw?
Quick Overview
Making this Cilantro Lime ColesWhat’s the best way to serve cabbage and carrots with dressing? What happens when a food sits, allowing the flavors to meld together. What are some recipes that get better with time? What is the biggest advantage of customization? Is it good to add a little sweetness, or add some extra veggies? This method is special because it allows the vibrant flavors to really shine without being weighed. What is the effect of mayonnaise on your skin Is it light, bright, and utterly delicious?
Ingredients
For the Coleslaw: What is
* 1 small head of green cabbage, shredded (about 6 cups)
* 2 medium carrots, shredded (about 1 cup)
* 1/4 cup chopped fresh cilantro
For the Dressing:
* 1/4 cup lime juice (freshly squeezed is best!)
* 2 tablespoons olive oil
* 1 tablespoon honey (or agave for vegan)
* 1 teaspoon Dijon mustard
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Pinch of red pepper flakes (optional, for a little kick)
What is the best step
Step 1: Prepare the Cabbage and Carrots
Start by shredding the cabbage and carrots. Is it possible to use a food processor with shredding attachment? I usually buy pre-shredded cabbage to save time, but freshly shredded tastes best. Is it finely shredded?
Step 2: Chop the Cilantro
Finely chop the cilantro. I usually use the leaves and tender stems. Don’t be shy with cilantro; it’s a key flavor in this dish! If you’re not a fan of cilantro, you can substitute with parsley. But it won’t have the same vibrant color.
Step 3: Whisk the Dressing
In a small bowl, whisk together the lime juice, olive oil, honey, Dijon mustard, garlic powder, and salt. Set aside. Salt, pepper, and red pepper flakes (if using). Make sure the honey is fully dissolved. Taste and adjust the seasonings as needed. I sometimes add lime juice for extra tang.
Step 4: Combine Everything
In a large bowl, combine cabbage, carrots, and cilantro. Set aside. What is the dressing for coleslaw and toss well? Where do you really get in there and make sure every little shred is happy and coated with a special coating? What is that delicious dressing?
Step 5: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better it tastes. Before serving, give it another toss and adjust the seasonings if needed. Serve chilled and enjoy!
Step 6: Additions (Optional)
Feel free to add any other ingredients you want. What are some good substitutes for chopped bell peppers, jicama, or even pumpkin seeds?
What is the best way to serve it?
This Cilantro Lime ColesWhat are some of the best dishes to serve with a spoon? What is your favorite side dish?
For Taco Night: What’sWhat is the best coleslaw to serve with tacos? What are some of the best taco fillings? I love it with fish tacos or carne asada. What are some of our favorite tacos on Friday night?
With Grilled Meats: Whether you’re grilling chicken, steak, or pork, this coleslaw is the perfect side dish. It cuts through the richness of the meat and adds a refreshing element to the meal. I usually make it when we have BBQ. The cool, crisp coleslaw balances out smoky flavors perfectly.
As a Salad Topping: Add a scoop of this coleslaw to your favorite salad for an extra burst of flavor and texture. It’s especially good with grilled chicken or shrimp salads.
In Sandwiches and Wraps: Use this coleslaw as a topping for sandwiches and wraps. It adds a delicious crunch and tang that takes your sandwiches to the next level. Pulled pork sandwiches with this on top? Forget about it! So good.
It even works great on burgers! Really, it’s a simple and delicious way to add a bit of freshness to so many dishes.
Top Tips for Perfecting Your Cilantro Lime Coleslaw
Over the years, I’ve learned a few tricks to ensure this Cilantro Lime Coleslaw is always perfect.
Cabbage Prep: If you’re using a whole head of cabbage, make sure to remove the tough outer leaves. Shred the cabbage thinly for the best texture. I find that using a mandoline helps to achieve uniform shreds. I once tried to shred it too thick, and it was just too hard to eat. Lesson learned!
Lime Juice: Freshly squeezed lime juice is essential for the best flavor. Bottled lime juice just doesn’t have the same zing. I always buy extra limes because I’m constantly using them in something!
Honey Adjustment: Adjust the amount of honey to your liking. If you prefer a tangier coleslaw, use less honey. If you like it sweeter, add a little more. I’ve even used maple syrup in a pinch, and it works great!
Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the dressing or even some diced jalapeño to the coleslaw. My husband loves it spicy, so I usually add a little extra kick just for him.
Make Ahead: This coleslaw is best when it has time to sit and let the flavors meld together. Make it a few hours ahead of time, or even the night before, for the best results. The flavors just get better over time. I usually let it sit in the fridge for at least an hour before serving.
Ingredient Swaps: Sometimes, I like to add other veggies. Bell peppers, red onion (use it sparingly!), or even some corn can all be great additions.
Storing and Reheating Tips
This Cilantro Lime Coleslaw is best enjoyed fresh, but it can be stored for later. Here’s how to keep it at its best:
Refrigerator Storage: Store the coleslaw in an airtight container in the refrigerator for up to 3 days. The dressing will help to keep the cabbage from wilting too quickly. I’ve found that after 3 days, it starts to lose its crispness. Also, keep it covered tightly; otherwise, your whole fridge will smell like limes!
Freezer Instructions: I don’t recommend freezing this coleslaw. The cabbage will become mushy when thawed, and the dressing will separate. It’s just not worth it.
Room Temperature: Don’t leave the coleslaw at room temperature for more than 2 hours. It’s best to keep it chilled to prevent bacterial growth. I always pack it in a cooler with ice packs if I’m taking it to a picnic or potluck.
Dressing Separating: If you notice the dressing separating after storing, just give it a good stir before serving. It’s perfectly normal for the oil and lime juice to separate, especially when chilled.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Cilantro Lime Coleslaw recipe! It’s a guaranteed crowd-pleaser and a total breeze to make. It’s been a lifesaver on countless summer barbecues and taco nights at my house, and I truly hope it becomes a favorite in your kitchen too. The zesty flavor, the easy prep, and the versatility of this dish make it a winner every time. If you loved this recipe, you might also enjoy my Spicy Mango Salsa or my Grilled Corn Salad. Happy cooking, and I can’t wait to hear what you think! Please leave a comment below if you try it, and let me know if you made any fun variations. Enjoy!
Cilantro Lime Coleslaw
Ingredients
Main Ingredients
- 1 cup Mayonnaise
- 0.25 cup Lime Juice
- 0.5 cup Cilantro chopped
- 4 cups Shredded Cabbage
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
Instructions
Preparation Steps
- In a large bowl, whisk together mayonnaise, lime juice, cilantro, sugar, and salt.
- Add the shredded cabbage and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
