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Cilantro Lime Coleslaw
A refreshing and vibrant cilantro lime coleslaw perfect for summer barbecues or as a light side dish.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
Mayonnaise
0.25
cup
Lime Juice
0.5
cup
Cilantro
chopped
4
cups
Shredded Cabbage
1
teaspoon
Sugar
0.5
teaspoon
Salt
Instructions
Preparation Steps
In a large bowl, whisk together mayonnaise, lime juice, cilantro, sugar, and salt.
Add the shredded cabbage and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
For a spicier coleslaw, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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