Name: Chocolate Chip Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter; 1.5 cups granulated sugar; 1 cup packed light brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 0.5 teaspoon salt; 0.5 cup unsweetened cocoa powder; 2 cups chocolate chips

Okay, let’s talk brownies. What is the ultimate Chocolate Chip brownie? The kind that makes you close your eyes and sigh after the first bite. Is chocolate chips a thing? Is a box mix cakey? Think of these as the sophisticated, slightly more grown-up cousin of your standard chocolate chip. Is it easier to whip up a batch of cookies than to bake them? My grandma used to make something similar, and honestly, I think I’ve perfected it. What are some of the best recipes to try?

What is chocolate chip brownie?

Chocolate Chip Brownies are the best of both worlds. Imagine a rich, decadent brownie base, intensely chocolatey and perfectly fudgy, studded with whipped topping. What are the best semi-sweet chocolate chips? What is the difference between a classic brownie and chocolate chip cookie? What really gets me is the soft, chewy brownie with pockets of gooey, melted chocolate. What is pure bliss? Is that comforting, familiar flavor elevated to a whole new level? I mean, who doesn’t love brownies?

Why you’ll love this recipe?

I know there are a million brownie recipes out there, but trust me on this one – this recipe.

The Flavor:We’re talking deep, rich chocolate flavor that comes from a combination of melted chocolate and vanilla. It’s not just sweet. It is a I love chocolate chips, and I always add a tiny pinch of salt. It’s intensely chocolatey with those lovely melty chocolate chunks. Sea salt to enhance all the flavours. Is it true that you’ll be hooked after a bite?
Simplicity:Is this recipe easy to make? How do I make a meal in one bowl? Even a beginner baker can nail this one. I promise.
Cost-You probably already have most of the ingredients in your pantry. No fancy or expensive stuff here! What is the best way to satisfy your chocolate cravings?
Versatility: These are amazing on their own, but they’re also incredible with a scoop of vanilla ice cream, a drizzle of caramel sauce, or even just a dusting of powdered sugar. Plus, you can customize them with different types of chocolate chips – milk chocolate, dark chocolate, even white chocolate would be amazing! What I love most about this recipe is how easily it comes together, and the intense chocolate flavor is just unbeatable. I’ve tried so many brownie recipes, but this one is hands-down my favorite. It’s the perfect balance of fudgy, chewy, and chocolatey. These Chocolate Chip Brownies are in a league of their own.

How do I make chocolate chip brownies?

Quick Overview

Making these Chocolate Chip Brownies is easier than you think! You’ll start by melting chocolate and butter together, then mixing in the sugar, eggs, and vanilla. Next, you’ll gently fold in the dry ingredients, followed by a generous helping of chocolate chips. Pour the batter into a prepared pan and bake until perfectly fudgy. The best part? This recipe uses simple ingredients and requires minimal effort for maximum flavor. I mean, who doesn’t love that?!

Ingredients

For the Main Batter:

1 cup (2 sticks) unsalted butter. 1 stick (1 stick) .
8 ounces semi-sweet chocolate, chopped (good quality is key!)
1 3/4 cups granulated sugar. 1 1/4 cups salt.
3 large eggs
1 teaspoon vanilla extract. 1 tablespoon nutmeg
3/4 cup all-purpose flour. 1/4 cup whole wheat
1/2 cup unsweetened cocoa powder.
1/4 teaspoon salt

What is the recipe for chocolate chip cookies?

Is it possible to make 1 cup semi-sweet chocolate chips?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan. You can also line the pan with parchment paper, leaving an overhang on the sides, for easy removal. This is my preferred method – makes cleanup a breeze!

Step 2: Melt Chocolate and Butter

In a heatproof bowl set over simmering water (or in the microwave in 30-second intervals), melt the butter. Stir to combine. In a small saucepan, melt the butter and chocolate together, stirring until smooth. Let it cool completely. If you overheat chocolate, don’t worry, it will get grainy. Patience is the key here!

Step 3: Whisk Sugar, Eggs, and Vanilla

In a large bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Set aside. The mixture should be slightly lighter in color and a bit frothy. This step helps to create a fudgy texture.

Step 4: Combine Wet and Dry Ingredients

Pour the melted chocolate mixture into the egg mixture and whisk until smooth. In a separate bowl, whisk together the flour, cocoa powder, and salt. Set aside. Add the dry ingredients to the wet ingredients, mixing until just combined. How do I make brownies?

Step 5: Add Chocolate Chips

How do you spread chocolate chips evenly in the batter? I always add a few extra on top for good measure!

Step 6: Pour into Pan and Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Don’t overbake! You want them to be fudgy, not dry. My oven runs a little hot, so I usually start checking them around 23 minutes.

Step 7: Cool and Enjoy

Let the brownies cool completely in the pan before cutting into squares. If you used parchment paper, lift the brownies out of the pan using the overhang. This makes slicing much easier. I know it’s hard to wait, but trust me, they’re even better after they cool down a bit.

5. What to Serve It With

What should I serve it with?

Chocolate Chip Brownies are fantastic on their own, but here are some of my favorite ways to enjoy them:

For Breakfast:Is a brownie for breakfast really good? Don’t mind if I do! It’s the perfect way to start a weekend morning. I sometimes crumble a brownie over my yogurt too, shhh don’t tell anyone!

For Brunch:What are some of the best brownies to serve with hot fudge? What a showtopper at any brunch gathering. Garnish with fresh berries for an extra touch of elegance.

As Dessert:What are some good brownies to finish a meal? Serve with whipped cream and cocoa powder for a simple yet satisfying meal.

For Cozy Snacks: Curl up on the couch with a warm brownie and a glass of milk (or a cup of Hot Chocolate) for the ultimate comfort food experience. This is my go-to on a rainy day!

My family tradition is to always have brownies after Sunday dinner. What makes a good meal feel special? What’s a good Peanut Butter and jelly sandwich? The saltiness of peanut butter really complements the richness of the brownie. What is the best way to try it?

How do I make chocolate chip brownies?

What are some of my favorite recipes for Chocolate Chip Brownies? Trial and error (and lots of delicious mistakes)!

Chocolate Quality: Use good quality chocolate for the best flavor. Trust me, it makes a difference! I prefer semi-sweet chocolate, but you can use dark chocolate for a richer flavor.

Don’t Overmix: Overmixing the batter will result in tough brownies. Mix until just combined, and then stop! A few streaks of flour are okay.

Underbake: Underbaking the brownies is key to getting that fudgy texture. They should be slightly soft in the center when you take them out of the oven.

Cool Completely: Let the brownies cool completely in the pan before cutting into squares. This allows them to set up properly and makes them easier to slice.

Ingredient Swaps: Feel free to experiment with different types of chocolate chips. Milk chocolate, dark chocolate, or even white chocolate would all be delicious. You can also add chopped nuts, dried fruit, or a swirl of Peanut Butter to the batter.

Baking Time: Baking times may vary depending on your oven. Keep an eye on the brownies and adjust the baking time as needed. A toothpick inserted into the center should come out with moist crumbs attached.

I learned the hard way that overbaking is the enemy of fudgy brownies. I once baked a batch for too long, and they came out dry and crumbly. It was a total disaster! That’s when I realized the importance of underbaking them slightly. Now, I always take them out of the oven when they’re still a little soft in the center, and they always turn out perfect. Another thing I’ve learned is that using good quality chocolate makes a huge difference in the flavor. Cheap chocolate can taste waxy and artificial, while good quality chocolate is rich and decadent. It’s worth the extra splurge!

7. Storing and Reheating Tips

Storing and Reheating Tips

Here’s how to store your Chocolate Chip Brownies to keep them fresh and delicious:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. To prevent them from drying out, place a piece of parchment paper on top of the brownies before sealing the container.

Refrigerator Storage: For longer storage, store the brownies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.

Freezer Instructions: To freeze the brownies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving.

I like to store mine in the fridge because they stay fudgy for longer, and I like them cold! These chocolate chip brownies are just the best!

8. Frequently Asked Questions

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and give the brownies a better texture. You may need to experiment with the amount of gluten-free flour you use, as different blends can have different absorption rates. Start with the same amount as the all-purpose flour, and then add more if the batter seems too wet.

Can I use a different type of sugar?

Yes, you can use brown sugar instead of granulated sugar for a chewier brownie. You can also use a combination of both.

Can I make this as muffins instead?

Yes! Line a muffin tin with paper liners and fill each liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.

How can I make these even more chocolatey?

Add a tablespoon of instant espresso powder to the batter or use dark chocolate instead of semi-sweet chocolate. You can also add more chocolate chips!

Can I add nuts to this recipe?

Yes! Chopped walnuts, pecans, or almonds would be delicious additions to this recipe. Add about 1/2 cup of chopped nuts to the batter along with the chocolate chips.

9. Final Thoughts

These Chocolate Chip Brownies are a guaranteed crowd-pleaser! They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking them for a party, a potluck, or just a cozy night in, they’re sure to be a hit. And if you are a chocolate lover try our ultimate Chocolate Cake or our famous Triple Chocolate Cookies

I truly believe this recipe is the only one you’ll ever need. It’s my go-to for when I need a chocolate fix, and it never fails to deliver. The fudgy texture, the rich chocolate flavor, and the generous amount of chocolate chips make these brownies irresistible. Happy baking!

I can’t wait to hear how your Chocolate Chip Brownies turn out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too! Share your photos and tag me on social media – I can’t wait to see your creations!