Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Ground Beef; 1 cup Sliced Mushrooms; 1 cup Diced Onions; 0.5 cup Beef Broth; 1 cup Sour Cream; 2 tbsp All-purpose flour; 1 tsp Salt; 0.5 tsp Black Pepper

Okay, friends, gather ’round because I’m about to share a recipe that’s been staple in my family for years. Ground Beef Stroganoff. What’s the kind of dish that just screams “comfort food,” right up there with mac and cheese? What is a good pot roast? But unlike those dishes that can sometimes take hours, this stroganoff comes together incredibly quickly. What is creamy, savory, and utterly satisfying – but ready in under 30 minutes? On those nights when I’m staring blankly into the fridge wondering what to make, this is the one. What is my go-to ground beef stroganoff recipe? What’s the best part? Everyone devours it, even my pickiest eaters. What’s not to love about ground beef simmered in a rich, tangy sour cream?

What is ground beef stroganoff?

What is ground beef stroganoff? What is a super-simplified, weeknight-friendly version of beef stroganoff? Instead of using a pricier cut of steak, we’re swapping in ground beef, which makes it more flavorful. What are some of the best ways to reduce cooking time? What’s a creamy, flavorful sauce made with ground beef, mushrooms (if you like ’em) and spinach? What is the signature dollop of sour cream? The name “stroganoff” actually comes from a prominent Russian family, and while the original recipe was adapted, it is not true. Is this ground beef version a bit more involved? What are some of the best flavors to try in a fraction of time? What is the secret to creating a sauce that clings to every noodle?

Why you’ll love this recipe?

Okay, let me count the ways why you’re going to fall head-over-heels for this Ground Beef. First and foremost, the human body.What is the best flavor in the worldWhat do you get from beef? Can you choose to use them – totally optional? ), and then that tangy zip from the sour cream that just ties everything together. My mouth is watering just thinking about it!

Beyond taste, it’s the whole experience.simplicityWhat makes this recipe a winner? Is it possible to throw this together on a busy weeknight? What is the best one-pan recipe for Beef Stew? What’s it like to be a guy?cost-effectiveGround beef is usually one of the more affordable proteins, and the other ingredients are pantry items. What are staples for most people?

And let’s not forget about the ego.versatilityCan you serve this over noodles, rice, mashed potatoes, zucchini noodles? Keep things lighter. What I love most about this is that it’s easily adaptable to your own tastes. Don’t like mushrooms? What’s a little kick? Add some red pepper flakes. What is it like to make your own? I’ve even added a splash of Worcestershire sauce for extra depth, and that’s game-changer. What are some quick and easy dinner ideas? What makes ground beef stroganoff so special?

How do I make ground beef stroganoff?

Quick Overview

How do I make Ground Beef Stroganoff? I’ll start by browning ground beef and then sautéing some onions and garlic (and mushrooms, if you like) in a large skillet. You’re using them? What are the ingredients for the sauce? What are the other goodies – and pour it over the beef and veggies. Let it simmer for a bit to thicken up, and you’re good to go! How do you make sour cream without boiling it? Just a gentle simmer is all you need.

Ingredients

For the Ground Beef Stroganoff: What is the recipe
* 1 pound ground beef (I prefer lean, but anything works)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 8 ounces mushrooms, sliced (optional, but adds a nice earthy flavor)
* 2 tablespoons all-purpose flour
* 2 cups beef broth
* 1/2 cup sour cream (full-fat is best for richness, but light works too)
* 2 tablespoons Dijon mustard
* 1 teaspoon Worcestershire sauce (trust me on this one!)
* Salt and pepper to taste
* 1 tablespoon olive oil or butter

For Serving:
* 1 pound egg noodles, cooked according to package directions.
* Fresh parsley, chopped (for garnish)

How do I follow step

Step 1: Brown the Beef

In a large skillet, heat olive oil or butter over medium-high heat. Set aside. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. I always use a paper towel to soak up any extra fat – makes the sauce less greasy later on!

Step 2: Sauté the Veggies

Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. If you’re using dried mushrooms, add them now and cook until they are tender and have released their juices. Moisture, another 5-7 minutes. The smell at this point is just heavenly!

Step 3: Make the Sauce

Sprinkle the flour over the beef and vegetables and cook for 1 minute, stirring constantly. Gradually pour in the beef broth, whisking to avoid any lumps. Bring to a simmer. What are the best ways to scrape up browned bits from the bottom of the pan?

Step 4: Simmer and Thicken

Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly. Stir occasionally to prevent sticking.

Step 5: Add the Sour Cream

Remove the skillet from the heat and stir in the Worcestershire, Dijon mustard, and sour cream. Stir to combine. Season with salt and pepper to taste. Do not let sour cream boil! It’s happened to me before, and it’s not pretty.

Step 6: Serve

Serve the Ground Beef Stroganoff immediately over cooked egg noodles. What’s your favorite way to serve fresh parsley? I like to add a little extra sour cream on top, just because!

What are some good ways to serve it with?

What do you serve it with?

What do you do with ground beef stroganoff? What are some of my favorite ways to serve it: with a spoon.

Classic Comfort: What isWhat is the best egg noodles recipe? What was what I grew up eating, and it’s still my go-to.

Rice, Rice Baby: What are someIf you’re not a noodle person, rice is good alternative. White rice, brown rice and even wild rice would work well.

Mashed Potato Dreams: What areWhat is the best comfort food to serve over mashed potatoes? Trust me, you won’t regret it.

Veggie Power: If you’re trying to keep things lighter, serve it over zucchini noodles or cauliflower rice. You still get all the flavor without the extra carbs.

Side Dish Sensations: A simple side salad or some steamed green beans would be a great complement to the richness of the stroganoff. My family always asks for a simple side salad. We also love a crusty loaf of bread to soak up all that extra sauce!

Top Tips for Perfecting Your Ground Beef Stroganoff

Alright, here are a few of my top tips for making the *best* Ground Beef Stroganoff ever:

Don’t Overcook the Beef: Nobody likes tough, dry ground beef. Cook it until it’s just browned, and then drain off any excess grease.

Sauté Those Veggies Right: Don’t rush the sautéing process. Let the onions and garlic soften and become fragrant before adding the mushrooms (if using). This really builds the flavor of the dish.

Flour Power: Cooking the flour for a minute or two before adding the beef broth is crucial. This helps to get rid of that raw flour taste and ensures that the sauce thickens properly.

Low and Slow Simmer: Simmering the sauce over low heat allows the flavors to meld together and the sauce to thicken without burning.

Sour Cream Savvy: Remember to remove the skillet from the heat before adding the sour cream. This prevents it from curdling. And don’t boil the sauce after you’ve added the sour cream – just gently warm it through.

Taste as You Go: Don’t be afraid to taste the sauce and adjust the seasoning as needed. A little extra salt, pepper, or even a dash of hot sauce can really take it to the next level.

Worcestershire is your Friend: Trust me on this one. A tablespoon of Worcestershire sauce adds a deep, savory flavor that you won’t want to skip.

Storing and Reheating Tips

Got leftovers? Lucky you! Here’s how to store and reheat your Ground Beef Stroganoff:

Refrigerator Storage: Store the stroganoff in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before refrigerating.

Freezer Instructions: For longer storage, you can freeze the stroganoff for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Reheating: To reheat, gently warm the stroganoff in a skillet over low heat, stirring occasionally. You may need to add a splash of beef broth or water if it seems too thick. You can also reheat it in the microwave, but be careful not to overcook it, as the sour cream can curdle.

Important Note: The texture of the sour cream may change slightly after freezing and thawing, but it will still taste delicious!

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! Ground turkey or ground chicken would work well in this recipe. Just be sure to adjust the cooking time as needed.

I don’t like mushrooms. Can I leave them out?

Of course! The mushrooms are totally optional. If you don’t like them, simply omit them from the recipe.

Can I use a different type of sour cream?

Yes, you can use light or fat-free sour cream if you prefer. However, keep in mind that the full-fat sour cream will give the sauce a richer, creamier flavor.

What if I don’t have beef broth?

You can substitute chicken broth or vegetable broth if you don’t have beef broth on hand. You can also use water mixed with a beef bouillon cube or powder.

Can I make this ahead of time?

Yes, you can make the stroganoff ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it gently before serving.

Final Thoughts

So there you have it – my go-to Ground Beef Stroganoff recipe! It’s quick, easy, budget-friendly, and absolutely delicious. It’s the perfect comfort food for busy weeknights, and I guarantee that your family will love it as much as mine does. If you’re looking for other simple and satisfying recipes, be sure to check out my one-pan pasta or my creamy chicken casserole. And don’t forget to leave a comment below and let me know how your stroganoff turns out! I can’t wait to hear about your spin on it! Happy cooking!